braising

Welcome to the 'braising' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'braising'.

Latest blogosphere posts tagged “braising”

• Let us now braise inexpensive cuts: Oven-braised Asian Short Ribs

  
  Blue Kitchen — Authority: 455
  Slow oven braising and plenty of garlic, scallions, star anise and pan-Asian ingredients turn inexpensive beef short ribs into a tender, exotic main course. Recipe below.The first time I tasted... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  2 days ago

• Nibbles & Bites: Fabulous Fennel

  
  Circle of Food Blog — Authority: 136
  Fennel is one of those tastes that most people either love or hate. If you don’t like black licorice or other anise-flavored foods, straight-up fennel might not be for you, but there’s... >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.
  1 week ago

• Bryan V’s short ribs, take one.

  
  The dish — Authority: 417
  I mentioned on Twitter the other day that I took a shot at Bryan Voltaggio’s short rib dish from the Top Chef semifinal, where he braised them with figs and then used the figs in the finishing “glaze” (which may have been more of a sauce). Several of you asked for the recipe for it, but I wouldn’t say what I ...
  1 week ago

• Nibbles & Bites: Fabulous Fennel

  
  Circle of Food Blog — Authority: 136
  Fennel is one of those tastes that most people either love or hate. If you don’t like black licorice or other anise-flavored foods, straight-up fennel might not be for you, but there’s... >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.
  1 week ago

• Fabulous Fennel

  
  Random Acts Comics presents: Cocktail Hour, a webcomic by Scraps — Authority: 123
  Fennel is one of those tastes that most people either love or hate. If you don’t like black licorice or other anise-flavored foods, straight-up fennel might not be for you, but there’s more than one way to eat this bulb. Recently we spied some in our local grocery store and decided we’d work it in to the ...
  1 week ago

• Braising Season Opens - Braised Red Cabbage, Apples and Smoked Sausage

  
  Culinary Types — Authority: 109
  Forget Vivaldi’s Four Seasons. For me, the most lyrical of the seasons is the braising season. Each year, I can’t wait to start using the Dutch oven. From the first hint of a chill in the air, until the summer temperature is absolutely unbearable, the fire engine red pot holds an honored place on top of my ...
  2 weeks ago

• Savoy Cabbage Gratin with Saint-Marcellin

  
  Modern Beet — Authority: 103
  A mini dish of cabbage gratin — Not the greatest picture, but still tasty! Savoy Cabbage Gratin with Saint-Marcellin From All About Braising by Molly Stevens 3 T. butter 1 head savoy cabbage (about 1 1/2 lbs), quartered, cored, and sliced into 1/2 inch wide shreds 1 bunch scallions, white and green ...
  2 weeks ago

• Beef in Barolo; the harvest

  
  Thyme For Cooking, the Blog — Authority: 115
  I ate the entire harvest of our pomegranate tree the other afternoon.  It was delicious. Apparently, one is not supposed to trim pomegranate trees in the spring. We trimmed ours. This was our entire harvest.   On the other hand, we have two ten-gallon buckets full of walnuts and left as many on the ground. ...
  3 weeks ago

• Healthiest Methods of Cooking

  
  GenXXL — Authority: 137
  There are a variety of methods in which to cook food, so whether frying, stir-frying, sauteing, grilling, braising, baking, microwaving, broiling, steaming, roasting, or poaching, which is the healthiest method of cooking. Frying - although not the healthiest of methods within which to cook food, fried food is ...
  3 weeks ago

• Oven Roasted Spare Ribs (spareribs)

  
  Mom's Cafe Home Cooking — Authority: 127
  When it comes to home cooked comfort foods you cant beat spare ribs (spareribs, rack of ribs). We love visiting North American ribfests where we enjoy wonderfully barbequed racks of ribs. Our favourite cooking method for spare ribs at home is a long, slow barbeque. I have discovered that this method can be almost ...
  4 weeks ago

• oops?

  
  Ask MetaFilter — Authority: 612
  Braising pork belly: did I ruin my Momofuku Pork Buns ? My pork belly has been braising for about 30 minutes. Am I doing it incorrectly? Ive only cooked meat a few times before. I live in Korea, so I bought ogyeopsal (the 5-layer version of ssamgyeopsal) that was pre-sliced to look like this photo . Basically, very ...
  4 weeks ago

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