brioche

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Latest blogosphere posts tagged “brioche”
 

  • BLACK By Ezard at The Star


    JENIUSAuthority Authority: 95
    Aside from the relatively new Westfield, The Star was Sydneys other most anticipated dining precinct opening. Tenants now include David Changs Momofuku Seiōbo, Teage Ezards BLACK by ezard, Chase Kojimas Sokyo and Stefano Manfredis Balla. Plus youll also find Adriano Zumbo Patissier, Flying Fish & Chips, Messina ...
    1 week ago
  • American Kobe Burger at Brasserie Ruhlmann


    Fork in the RoadAuthority Authority: 582
    ​Sink your teeth into this baby -- if you can afford it.Sometimes you have to have a hamburger. The fries dont even have to be that great. In NYC, the burger is probably the most ubiquitous
    1 week ago
  • Beef Sliders on Brioche


    foodgawkerAuthority Authority: 149
    Delicious mini burgers on fresh baked brioche!
    2 weeks ago
  • Brioche Rolls


    foodgawkerAuthority Authority: 149
    Rich and heavenly brioche rolls
    2 weeks ago
  • Salmon Burgers


    foodgawkerAuthority Authority: 149
    A recipe for salmon burgers made with real salmon and home made brioche burger buns.
    2 weeks ago
  • La Brioche Lyonnaise


    Style EnVieAuthority Authority: 102
    Whenever I find myself missing Paris (and especially the pain aux raisins or pain au chocolat), I make a point to stop by la brioche Lyonnaise.  Owned and operated by les francais, there is nothing better in the morning than their fresh croissants, tartine (baguette with butter and jam), or crêpes and ratatouille ...
    2 weeks ago
  • Fruit pizza on brioche dough


    The Fresh LoafAuthority Authority: 135
    I made a wonderful fruit pizza using the brioche dough recipe in ITJB. Loving it!
    2 weeks ago
  • Poached Egg on Brioche


    Cooking in SensAuthority Authority: 412
    I’m not really a daily breakfast eater, more of a sometime breakfast eater and only when I wake up with an idea that, to me, sounds irresistible.  This morning, it was poached egg on a slice of brioche with Epoisse cheese and chives.  I did consider gilding the lily with smoked salmon but wisely decided to save ...
    3 weeks ago

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