british food

Welcome to the 'british food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'british food'.

Latest blogosphere posts tagged “british food”

• Chicken Curry in the English Style

  
  The Greasy Spoon — Authority: 110
  Im a huge fan of genuine Indian food, believe me. The sort of street food served by restaurants such as the excellent Masala Zone . But Im also fond of our own bastardised British versions too- as peddled by the Cordon Bleu Cookery Academy ,circa 1959. Heres my own recipe for a delicious and simple chickencurry. ...
  13 hours ago

• Brit Recipes: Light and lovely Yorkshire Puddings

  
  Anglotopia — Authority: 436
  Apparently, Yorkshire puddings first came about, not surprisingly, in Yorkshire, in Victorian times when meat was scarce and people were poor. Puds were served as a first course to fill people up. Today, things are a little better. And nothing is better than a slice of rare beef with a Yorkshire pud. Yum, yum! What ...
  1 day ago

• Pease pudding hot...

  
  Another Bend in the Road — Authority: 125
  Pease pudding hot, Pease pudding cold, Pease pudding in the pot - nine days old. Some like it hot, some like it cold, Some like it in the pot - nine days old. ~Traditional English nursery rhyme, c. 1760 And some would like it fresh - thank you very much! Pease pudding is traditionally a sort of thick soupy ...
  2 days ago

• The British Food Standards Agency may have scarred me for life

  
  meatblog — Authority: 112
  Here, a fishstick pleads for, um, something, while being menaced by ketchup: Eat Me Daily posts about this bizarre attempt to do something or another by the British Food Standards Agency and as a bonus embeds all of the videos in the post for your viewing (pleasure?).
  1 week ago

• Depression Linked To Eating Processed Foods

  
  TakePart Social Action Network — Authority: 622
  ?o??ƒx™s Flickr photostream/Creative Commons Eating a diet high in processed food has been shown to increase the risk of depression according to a new study from the UK. Personally I’ve found that I feel more sluggish and down when I eat additive-laden sweets and fried foods, compared with the brightness and ...
  1 week ago

• Pheasant Casserole

  
  The Greasy Spoon — Authority: 110
  Heres a post I wrote last year about pheasant casserole. For me, its nostalgic, comfort food at its best, evocative of the English Countryside in autumn: Pheasant Casserole! I cant think of anything more suitable for a cold November. I once had it at a Sunday lunch party, served with a jug of foamy  Black Velvet - ...
  3 weeks ago

• Brit Recipe Special: A Guide to Brit Sauces and Condiments to Relish

  
  Anglotopia — Authority: 436
  For years cruel, jealous folk-a.k.a., foreigners-have spread the vicious rumor that we Brits put sauce on everything to cover up the taste of our appalling cooking. Well. Be that as it may, don’t let all those fussy nay-sayers put you off trying the odd jar or two of Brit relishes, or making the odd English sauce. ...
  3 weeks ago

• Tinker with the classics at your peril...

  
  The Greasy Spoon — Authority: 110
    Ive just read an article in The London Times about a new edition of the classic board game, Cluedo (or Clue to my American readers). I trust that many of you will have spent many happy and instructive hours of your youth playing this slightly ridiculous game, invented in England by a certain Anthony E. Pratt in ...
  3 weeks ago

• From the heart… of England: In praise of the humble British Banger

  
  Anglotopia — Authority: 436
  Here we are, with British Sausage Week almost upon us (2 nd to 8 th November 2009).  It’s cunningly scheduled to coincide with Guy Fawkes Night, which is a traditional time to eat sausages (for supper on Bonfire Night, British mums often stack several sausages around a pile of mashed potato and pour baked beans ...
  3 weeks ago

• New Evidence Shakes Up Perceptions of Salt

  
  Net News Publisher — Authority: 155
  As the 2010 Dietary Guidelines for Americans are currently under development and regulations surrounding sodium consumption are being considered, an analysis of evidence to be released online, in the Clinical Journal of the American Society of Nephrology (CJASN) questions the scientific logic and feasibility of the ...
  3 weeks ago

• Dispatches from the North: Have the Expat Experience without the Visa

  
  Anglotopia — Authority: 436
  With Britain tightening immigration regulations and the dreams of being an expat in Britain seeming to become far less of a reality for many, you are probably open to suggestions of how you can recreate the expat experience in the land of the free and the home of the brave. Beyond just ordering fish and chips, finding ...
  3 weeks ago

• Irish Stew

  
  The Greasy Spoon — Authority: 110
  London this morning is grey and overcast, the atmosphere heavy with an oppressive gloom. Its even slightly foggy. Thats one of the odd things about this city of muffin men and dancing chimney sweeps: the way the weather changes at a drop of a hat; yesterday for example, we enjoyed the most glorious, warm, autumnal day ...
  3 weeks ago

• Sloe Gin

  
  The Greasy Spoon — Authority: 110
  Its that time of the year again: Sloe Gin Time. Sloe Gin is a liqueur made from the sloe berries of the Hawthorne bush, which grow in the hedgerows of the English countryside. By ancient lore, theyre picked at the end of October (around Halloween and supposedly just after the first frost); but with global warming, I ...
  4 weeks ago

• Yorkshire Puddings & Pub Grub @ Queen & Mangosteen, VivoCity

  
  Gastronomic Ruminations — Authority: 103
  During my last visit to Queen & Mangosteen , I wished I had sufficient tummy room to accomodate some Yorkshire Puddings. Yorkshire Pudding with Gravy @ S$5 When C and I met for lunch at Queen & Mangosteen, I had to have the Yorkshire Puddings. The Yorkshire Puddings here were disappointing as ...
  4 weeks ago

• Brit bakers make bread and butter pudding weighing the same as two baby elephants!

  
  Thaindian News — Authority: 725
  London, October 3 (ANI): A bread and butter pudding weighing 3,300lb, nearly the same as two baby elephants, was created to celebrate British Food Fortnight.The record-breaking dessert measured 7ft by 5ft.It took a team of seven bread experts from Hovis 49 hours to make it. They used over 1,000 slices of bread, 70 ...
  5 weeks ago

• Floyd bows out...

  
  The Greasy Spoon — Authority: 110
  Sad news about old Keith Floyd . If his more recent appearances seemed a bit contrived, world weary and lacking in genuine enthusiasm, his earlier programmes (such as Floyd on Fish and Floyd on France) were wonderful. According to todays Evening Standard, Floyds last lunch consisted of: Champagne, Pouilly Vinzelles ...
  8 weeks ago

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