british food

Welcome to the 'british food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'british food'.

Latest blogosphere posts tagged “british food”

• A Pint of Bitter: England’s Snow, Pies and Nick Clegg’s Present

  
  Anglotopia — Authority: 440
  What’s your image of Christmas in England? I bet it involves a crisp layer of snow underfoot, or at least a white scene visible from the windows of a cosy house as you tuck into your eighteenth mince pie (my mum’s are especially good).  Much as we’d all love a white Christmas here, it’s a most rare, elusive ...
  4 days ago

• Goose

  
  The Greasy Spoon — Authority: 112
  "There never was such a goose. Bob said he didnt believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness were the themes of universal admiration. Eked out by apple sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed as Mrs Cratchit said with great ...
  5 days ago

• Wassail

  
  The Greasy Spoon — Authority: 112
  I ve noticed that quite a few readers of  The Greasy Spoon have been searching for wassail on the internet. As Im feeling in a helpful mood, Im revisiting a post that I wrote last year on the subject. Ive also added a ...
  1 week ago

• Christmas Recipe: Easy Christmas Trifle

  
  Gastronomic Ruminations — Authority: 111
  Quick Christmas Trifle Ingredients 250g mascarpone cheese 3tbsp icing sugar , plus extra for garnish 4tbsp cream liqueur cinnamon, ground, a pinch 1 x orange(s), zest 200ml double cream 100g panettone 1tbsp brandy dark chocolate, small piece, to grate Method 1. Sift the icing sugar ...
  1 week ago

• Christmas Recipe: Chestnut, Parsnip & Apple Soup (adapted from Gordon Ramsays Cookalong show on BBC Lifestyle)

  
  Gastronomic Ruminations — Authority: 111
  Roast Chestnut, Parsnip and Apple Soup (serves 4) Ingredients 50g unsalted butter 2 x parsnips, medium, peeled and grated 2 x celery stick(s), chopped 1tsp curry powder, mild or medium strength sage, small bunch (I was unable to find sage so I omitted it) 1 x apple(s), cored and ...
  1 week ago

• Mince Pies

  
  The Greasy Spoon — Authority: 112
  Looking back at my posts past, Im amazed that Ive never covered these before. Of course, "mince" pies have got nothing to do with meat or even minced meat; the reason why theyre called this goes back to the days of Merry Olde England, when mince pies did indeed include meat, or at least, a "mincemeat" consisting of ...
  1 week ago

• Brit Recipes: Heart-warming Toad in the Hole

  
  Anglotopia — Authority: 440
  This delicious dish, as you can imagine, has nothing to do with greenish amphibians. Toad in the Hole is a classic of English cookery, in which banger-like sausages are set and baked within a large Yorkshire pudding (see recipe a few posts back). Kate and I like our Toad with baked beans. If you’re feeling healthy ...
  1 week ago

• Calderglen High recognised for work regarding Olympics and Paralympics - icLanarkshire - East Kilbride News

  
  Beijing 2008 Stadium — Authority: 143
  Calderglen High recognised for work regarding Olympics and Paralympics - icLanarkshire - East Kilbride News Telegraph.co.uk Calderglen High recognised for work regarding Olympics and Paralympics icLanarkshire - East Kilbride News AN EAST KILBRIDE High School is the first in Scotland to ...
  2 weeks ago

• Smoked Eel with Creamed Horseradish Sauce

  
  The Greasy Spoon — Authority: 112
    Racking my brains for an appropriate Christmas Lunch or Boxing Day first course, Ive come up with the idea of giving em Smoked Eel, served with a Creamed Horseradish Sauce. For some reason, this seems to me to be a suitable choice, and I think the subtle smokiness of the eel will balance all the richness and ...
  2 weeks ago

• Melton Mobray Pork Pies

  
  Selectism.com — Authority: 646
  Under European Union law, a selection of foodstuffs are protected by designation of origin. Delicacies you may be familiar with – champagne, parma ham, etc. – fall into this system of warding off the fakes. For the Anglophile, few foods with Protected Geographical Indication are as frequently championed as Melton ...
  3 weeks ago

• From the Heart of… England: Tea time!

  
  Anglotopia — Authority: 440
  I probably shouldn’t write this on Jonathan’s own blog but, dear reader, I could not be more shocked at his behaviour in Britain. How could he DO that? Weren’t you feeling a little faint reading about it, too? I really don’t know if I can write a column for this site anymore.  I’ve come over all ...
  3 weeks ago

• Cumberland Sauce

  
  The Greasy Spoon — Authority: 112
    I had a minor tiff with Mrs Aitch the other day. As we were watching "Delias Christmas" on television (theres been a fresh outbreak), I suggested, in my superior way, that Delias version of Cumberland Sauce was too thin. Mrs Aitch pointed out that Cumberland Sauce should never be too thick, and should always be ...
  3 weeks ago

• France turns to baked beans

  
  Daily Telegraph | Telegraph.co.uk — Authority: 969
  Tins of baked beans are flying off the shelves of a book shop in Paris, thanks to the growing expatriate market and the flourishing French demand for British cuisine.
  3 weeks ago

• Wakefield Restaurants

  
  The Article Blog — Authority: 140
  As we probably all know the city of Wakefield in the near Leeds is a great place to stay and visit. It has the finest selection of restaurants serving great food with excellent friendly service, whatever your choice of food restaurants in Wakefield have beautiful dining areas or pub restaurants with cozy ...
  3 weeks ago

• Pub #1: The Black Friar

  
  Tasty Fever! — Authority: 112
  So I posted yesterday that I wasn’t going to start on the 100 Pubs Project quite yet, but I did wind up doing so anyway because I was late in getting to the BFI to watch Shanghai Express.  What was a very “damn!” moment soon turned into a better night as I walked along the [...]
  3 weeks ago

• Brit Recipes: A Traditional English Christmas Pudding

  
  Anglotopia — Authority: 440
  Yes, I made a turkey this week, complete with stuffing, gravy, mash, and about a dozen side dishes. But I also made the Prodigal Christmas pudding-and you should make yours now too. It gets better and better until it’s perfect for the big day! A few things to bear in mind when attempting to make this fabulous ...
  3 weeks ago

• Roast Potatoes

  
  The Greasy Spoon — Authority: 112
  Many of you will know that I have a love-hate affair with the potato. Mashed potato, as far as I am concerned, is the Mark of The Beast; this, Ive finally worked out, is a relic of early days at Dothebys Hall, where their idea of fun was: soggy fishfingers (courtesy of The Good Capn Birds Eye); powdered mashed ...
  4 weeks ago

• Some British English food names...

  
  Another Bend in the Road — Authority: 122
  You know that Im fascinated by language. The differences between American English and British English can be quite amusing. If I told you that I had a lovely drink of squash, would you know what I meant? Or would you think I was drinking marrow? :) Hundreds and thousands Swiss Roll Crisps ...
  4 weeks ago

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