brot

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Welcome to the 'brot' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'brot'.

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Latest blogosphere posts tagged “brot”

  • La Cucina Italiana – Lievito madre: prepararlo in casa


    ye olde bread blogge — Authority Authority: 103
    On the site of food magazine ‘La Cucina Italiana’ two lengthy videos about making a wheat-based sourdough, the lievito naturale, might be of interest:Video 1 (parte prima)Video 2 (parte seconda)(Recipes on the corresponding pages, parte prima, and parte seconda)The second video shows that the baker apparently ...
    4 days ago

  • Freche Spatzen


    Funny- lustige Bilder & witzige Videos — Authority Authority: 139
    Jagen sich gegenseitig das Brot ab.
    2 weeks ago

  • Fernsehtipp: Frisch und knusprig - Hausgebackenes Brot


    RecipeMuncher — Authority Authority: 164
    Frisch und knusprig - Hausgebackenes Brot : heute Sonntag, 13. Dezember um 19:00 Uhr auf BR.Heute werden 60 Prozent aller Brote in Großbäckereien gebacken. Schnell gemacht und leichtsinnig weggeworfen ist Brot heute fast nichts mehr wer (...)
    2 weeks ago

  • Dresdner Stolle


    ye olde bread blogge — Authority Authority: 103
    …and the Stollen baking spree continues. This recipe is from a German cookbook from the 50s – “Das elektrische Kochen” (The electric cooking). It is the Stollen that is closest to what we ate as kids around Christmas time. Interesting to see that there are differences to the “Extra moist stollen” by Dan ...
    2 weeks ago

  • The best baguette in France 2009 is…


    ye olde bread blogge — Authority Authority: 103
    …not hand-shaped [IMG: http://stats.wordpress.com/b.gif?host=theinversecook.wordpress.com&blog=1394661&post=2092&subd=theinversecook&ref=&feed=1]
    4 weeks ago

  • Extra moist stollen again


    ye olde bread blogge — Authority Authority: 103
    I think I am getting the shape right finally. This, like last year’s, is actually Dan Lepard’s ‘extra moist stollen’, which is made with pre-gelatinized rye flour. A modern interpretation of an old classic. Lovely. Will do another Stollen from a German baking book for Christmas.
    4 weeks ago

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