brunch

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Original Technorati articles tagged “brunch”

• in Entertainment
  The Tipsy Vegan Offers Recipes with Oomph
  Friends don’t let friends cook and drive.
  by missbobetier / on Nov 18, 2011

Latest blogosphere posts tagged “brunch”

 

• Meatless Monday--Spiced Banana-Almond Smoothie

  
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  I dont make smoothies as often as I would like.  For some reason, Ive convinced myself they take too much time, theyre too messy, and they wont keep me full.  Those arguments can be true, but there are also so many simple ways to get past them.  And this smoothie covers them all. First off, its probably the ...
  1 day ago

• Peels, NYC

  
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  On a warm Sunday recently, I went on an ingredient search with a friend around the streets of NYC, and then ended up at Peels on the Bowery for break…
  2 days ago

• Melted cheese on fried eggs

  
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  Todays lovely brunch! Bacon and fried eggs. On the eggs I placed some slices of cheese which melted in during frying! Very yum! On my plate I also had avocado and mayonnaise! Perfect brunch! Happy Sunday ye’ll!
  2 days ago

• Irish Coffee Shooters

  
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  Irish Coffee Shooters. Serve em hot or iced!
  3 days ago

• Chocolate Swirl Coffee Cake

  
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  Topped with a cinnamon, chocolate and espresso streusel topping and a light glaze, this is perfect for a relaxed summer breakfast.
  3 days ago

• Curry Seafood Stir Fry Recipe

  
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  Ingredients: 1 tablespoon olive oil 1 large zucchini ( cleaned and chopped) 1 large yellow onion, ( peeled and chopped) 1 large tart apple ( cored and chopped) 1 medium-large green bell pepper ( seeded and diced) 1 medium-large red bell pepper ( seeded and diced) 1/2 cup button mushrooms ( ...
  3 days ago

• 24th Birthday with Purink at Hatched!

  
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  Had brunch with the girls the weekend of my birthday and this year round, we have Zyan join us!! Its really rare to have brunch with the girls because they can hardly wake up at noon on weekends.So we met up at Hatched, Holland Village, with a reservation. There were many places like Wild Honey and Prive that didnt ...
  3 days ago

• Fresh Plum Galette

  
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  Rustic is a good word. Nearly five years ago (before I even knew how to white balance a camera apparently) I tried my hand at a freeform tart and let’s just say that it didn’t go well. Over the years though, I’ve seen these made correctly and even tried it again once or twice. Recently, I finally felt like ...
  3 days ago

• Sheila’s Oven Omelette Brunch Recipe

  
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  INGREDIENTS 1/4cupbutter 18eggs 1cupsour cream 1cupmilk 2teaspoonssalt 1/4cup choppedgreen onions DIRECTIONS Heat oven to 325 degrees. Melt butter in a 10×13″ glass (Pyrex) dish in oven, tilting dish to coat bottom. Beat eggs, sour cream, milk and salt together. Stir in green onion. Bake until eggs are set, but ...
  4 days ago

• Maple American Restaurant at San Antonio Plaza Arcade

  
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  Our eldest son was itching for some waffles after our Sunday obligation last week at Santuario de San Antonio. Fortunately, one such place that served good ones was just a few short walks away. Maple American Restaurant is located on the second floor of the San Antonio Plaza Arcade, fronting the said church. It is a ...
  4 days ago

• Father’s Day Recipes from Morning to Night

  
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  Here are some of my favorite Father’s Day Recipes from around the web! Start the day off with specialty pancakes or waffles, enjoy a delicious sandiwch or taco salad for lunch, dip into a cool bleu cheese appetizer, spark up the grill for some delicious kebabs and finish off with a super easy Oreo ice cream cake! ...
  4 days ago

• TOP 5 FRIDAY: Dine fine in Nashville.

  
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  TOP 5 FRIDAY is when we each list five of our favorite things, depending on the topic. Feel free to join in via the comments or by posting on your own blog and linking back here. Play along. It’s Friday. . . . . . Two posts that continue to be super popular here are my recommendations for brunch in Nashville ...
  4 days ago

• Feed the Masses with Cooking for Crowds by Callie Maritz and Mari-Louis Guy

  
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  The more, the merrier! Cooking for Crowds is for anyone who has to serve a large gathering of friends, family or formal acquaintances. It covers every type of occasion, from dinner parties or early evening canapés to weddings, huge barbecues – and even funerals. One chapter deals with school or sport camps, ...
  4 days ago

• Sweet Corn Pancakes

  
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  I’m looking out for your weekend.  Also… let’s be real.  I’m looking out for my weekend, too. I don’t know about you, but I need this weekend to feel extra different from the work week.  Like… forever different.  I want to cross at least four things off my Guilty Pleasure List.   Can we do this ...
  4 days ago

• sunday morning rituals: lemon blueberry scones

  
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  Sunday mornings are lazy mornings in this house. We get up late, stay in our pyjamas, make coffee and start breakfast. Sometimes it’s pancakes, or waffles or eggs, and once in a while, I make scones. Usually, we eat at the kitchen table and do a crossword, but I have to admit that lately, we’re pressed into the ...
  4 days ago

• Coconut Rhubarb Scones

  
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  Coconut Rhubarb Scones--tangy bits of rhubarb in delicately sweet whole wheat scones
  5 days ago

• Appetizer Anyone?

  
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  This simple appetizer recipe is quick to assemble and best of all it eliminates the problems of dips and double dipping at a party buffet. I made a simple cream cheese spread using low-fat cream cheese, minced red onion for aromatic surprise, a bit of lemon juice for tartness, a few tablespoons of heavy cream for, ...
  5 days ago

• recipe: homemade granola

  
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  I made this granola a week or two ago, and I couldn’t wait to share it with you guys!  If you haven’t had homemade granola, you’re completely missing out — the store-bought kind tastes so processed and not nearly as yummy in comparison!  Truth be told, I’d usually pick cereal over granola in the ...
  5 days ago

• Smashed Avocado & Egg White Omelet

  
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  Smashed Avocado & Egg White Omelet
  5 days ago

• Brunch Kicks Off This Weekend at Jerry’s

  
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  Jerry’s Bar held a secret brunch offering on Sunday, June 9th. But this week chef Marshall Green is officially rolling out his brunch menu. The menu offers everything from a trio of dips to start, to an asparagus and goat cheese omelet to French toast stuffed with strawberry cream cheese. Jerry’s Bar [Official ...
  5 days ago

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