bruschetta

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Latest blogosphere posts tagged “bruschetta”

 

• Bruschetta Couscous Salad

  
  — Authority:
  My daughter loves bruschettta so I created this salad with all the components of bruschetta tossed with couscous.  Absolutely fabulous and a favorite recipe in my new arthritis cookbook.  I prefer using fresh mozzarella and basil in this salad. Ingredients Makes 8 (3/4-cup) servings 1 1/2 cups Israeli couscous ...
  1 week ago

• Tyson Annytizers Chicken & Bacon Bruschetta

  
  Reviews by Cole — Authority: 137
  Chicken & Bacon Bruschetta So, I have this cycle. I’ll go grocery shopping and every freakin’ thing on my list for the week or two will be something I have to cook. The next week, I’ll get convenience foods only because I’m so sick of cooking.  I’ve had some enjoyable bruschetta in the past, but I ...
  1 week ago

• Sardine and Avocado Bruschetta

  
  — Authority:
  I’ve talked about sardines on this blog before (and again), even though I imagine you all are giving me funny looks.  So much talking, in fact, that I recently got some free samples from BELA, a local company that sources Portuguese sardines for the … Continue reading → The post Sardine and Avocado ...
  2 weeks ago

• Live, Laugh & Learn with Lillyan: One-Dish Party

  
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  By Lillyan Baker As the weather begins to warm up, I love having family and friends over for dinner. Sometimes the stress of grocery shopping, decorating the table and prepping the meal can be dinner-overload. As a moving gift, my mom sent me this lasagna recipe from Martha Stewart that Trey and my neighbors ...
  2 weeks ago

• Mangiamo! Hosting Tuscan Dinner or Wine Parties

  
  — Authority:
  Rolling hills, beautiful weather, the scent of fresh olive oil fills the air – let the essence of Tuscany inspire your next dinner party. Learn how to host an authentic five-course Tuscan dinner or simplify that to a more relaxed Tuscan themed wine party. Antipasti to Dolce: The Five Course Tuscan Dinner It is ...
  3 weeks ago

• Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil

  
  — Authority:
  Asparagus are wonderful roasted, sautéed (especially with a pat of butter), braised or even puréed in soups — but they’re also delicious raw! Here raw asparagus are shaved in delicate ribbons and served with crusty bread slices, topped with fresh goat cheese and chive-infused oil. The slightly crunchy, ...
  3 weeks ago

• Bruschetta with mushroom paste, prosciutto and Grana Padano Cheese

  
  — Authority:
  Since we moved to England from Italy, one of the things that my children have missed us making regularly is bruschetta.  Usually I either made bruschetta with olive oil, garlic and salt or bruschetta with diced tomato, olive oil and salt. When I was presented with the opportunity to promote some Italian recipes and ...
  4 weeks ago

• HERES WHAT TO DO WITH LEFTOVER RIBEYE STEAK

  
  — Authority:
  I went out to dinner last night and had a great ribeye steak. It was huge, so course, I took home a doggy bag. The only problem with leftover steak is there isnt very much of it , but I had enough to slice it up and make myself a snack! Heres what I came up with: ROSEMARY RIBEYE CROSTINI Thinly Sliced Rare Ribeye ...
  4 weeks ago

• How to have an al fresco breakfast

  
  — Authority:
  Instead of eating out, just take breakfast outside - its an uplifting start to the day.        
  4 weeks ago

• 2901. GRILLED CHEESE GUACAMOLE and BACON BRUSCHETTA

  
  — Authority:
  yields 20-25 appetizers 3 medium just-ripe avocados 3 tablespoons sour cream salt and pepper dash or two of cayenne pepper 3/4 teaspoon lime juice 1 skinny French baguette, sliced butter garlic salt 1 cup shredded cheddar cheese 4 slices center cut bacon, fried until crisp and chopped 1 medium tomato, chopped ...
  4 weeks ago

• Not-so-Heavy Apps: Tomato and Sweet Onion Bruschetta Topping

  
  — Authority:
  When I’m having people over, I often like to serve a bunch of fancy-ish snacks (or as we would call it in the events world, “heavy apps,” but I’ve always thought that sounded gross) rather than a full meal. It’s less intimidating for you as a host and your guests as… well, guests. Unless you’re ...
  4 weeks ago

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