butternut squash

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Latest blogosphere posts tagged “butternut squash”

• Vampire Repellant

  
  Kath Eats Real Food — Authority: 479
  Finished my final exam!!!! Last project to be turned in!! All that stands between me and the internship are 3 finals. Just tests. I could probably take them tomorrow and do OK! Too bad I have to wait 2 weeks for the last of them to come. I sold my stereo on Craig’s List! Full price! Take that person who said I’d ...
  11 hours ago

• 12 Most Surprising Fattening Foods …

  
  All Women Stalk — Authority: 439
  By now we all know we’re supposed to be eating foods that are high in fat — especially saturated and trans fat! — only in moderation. If you’re trying to lose weight, chances are you’re avoiding high-fat foods altogether. But sometimes fat is sneaky, showing up in the foods we least expect. Here are some ...
  1 day ago

• Bella “Cooks”: Michigan Rainstorm Inspired Soup

  
  Bella on The Beach — Authority: 121
  As the title suggests, this soup was inspired by a terrible rainstorm that we got caught in on our way to Michigan.  I’m going to write a whole post about my Thanksgiving vacation, but I’ll just mention this one thing.  When we got to the airport in Chicago, we rented a car and were prepared to drive 2 hours to ...
  2 days ago

• Quick and Cheap Dinner: Butternut Squash Pita Pizza

  
  Dr. Miggy's Healthy Blog for Busy Folks on Tight Budgets — Authority: 406
  I have been on a fall produce binge the past few weeks. The oranges, reds, and yellows of fall are popping up in the produce section, demanding to be crammed into my mouth. I gotta thing for beta carotene , and I’ve been getting so much of it in my diet that I don’t need my vitamin A supplement. I saw this ...
  2 days ago

• Butternut Squash-Bartlett Pear Soup from Vegan Soul Kitchen

  
  Chow Vegan — Authority: 406
  Even though I love my spicy Butternut Squash Soup, I’m still curious about other versions, especially the ones that have fruit in them.Seeing the Butternut Squash-Bartlett Pear Soup from Vegan Soul Kitchen in the latest issue of Vegetarian Times pushed me over the edge and into the kitchen to give it a try.It’s a ...
  2 days ago

• Thanksgiving in a Bowl Soup

  
  Yulinka Cooks — Authority: 104
  Sorry for the long silence, guys. Oh, I’ve been cooking, but I haven’t made anything exciting in weeks. Nothing that’s inspired me to write a post that’s longer than 140 characters. (See my Twitter feed, at right, for the latest in Yulinka Cooks non-news.) This soup is a rare exception. I thought of it while ...
  3 days ago

• Saw Orange

  
  Eating Bird Food — Authority: 125
  Because I didn’t get enough beta carotene yesterday I decided to have an orange elixir this morning. Carrot Cake Juice (inspired by my recent visit to the Milwaukee Public Market ) 2 navel oranges 4 carrots (peeled) 1 small knob of ginger (peeled) ground cinnamon, to taste Put oranges, carrots and ...
  4 days ago

• Happy Tofurkey Day

  
  Eating Bird Food — Authority: 125
  Although our plans changed at the last minute we ended up having a great Thanksgiving Day after all. Last night after realizing that we probably shouldn’t risk getting Isaac’s grandparents sick, I asked Isaac what dish that he was most disappointed about missing out on (since we weren’t going to this family’s ...
  5 days ago

• Butternut Squash Risotto

  
  Lick My Spoon — Authority: 113
  When I lived in Bologna, my Italian roommate Mariangela would make this heavenly Butternut Squash Risotto on special occasions. She would stand there by the stove, stirring away with her ancient looking wooden spoon (she claimed it imparted extra flavor) until a magical transformation took place and plain rice became ...
  6 days ago

• YumTV: A Killer App to Kick Off Your Thanksgiving Meal

  
  YumSugar — Authority: 647
  Now that you know how to prep a butternut squash , try roasting it and using it in a light but warming soup. In this episode of Killer Apps, chef Meg Hall shows us the easy steps to make Butternut Squash Shooters - a light and delicious appetizer to warm your palate, before your Thanksgiving feast! To learn how its ...
  6 days ago

• BUTTERNUT SALAD WITH CIDER DRESSING

  
  Sprouted Kitchen — Authority: 107
  There is something about purchasing vegetables from a farm stand that makes you feel like you are buying happy produce. The people who work there are typically humble, hands on, and generous in preparation advice. They will gladly peel open an orange so you can taste how much bolder it is than its conventional grocery ...
  6 days ago

• BUTTERNUT SQUASH CHEESECAKE

  
  DESSERT OF THE MONTH CLUB! — Authority: 118
  I am currently obsessed with butternut squash and I want to put it in everything! So Im gonna. I made this today and Adrian says its smoother in texture than a pumpkin cheesecake. CRUST 1 1/2 to 2 cups of crushed ginger snaps half a stick of melted butter a graham cracker crust can be substituted just add a ...
  1 week ago

• Carrot Squash Puree with Shiitake Mushrooms and Creamy Porcini Gravy

  
  Raw Epicurean — Authority: 410
  Thanksgiving is just days away and I have so many holiday recipe ideas running through my head I can’t make them fast enough. Most of these ideas at least make it onto paper, and some, like this one, actually get made. I was dreaming of a smooth silky puree, something close to the texture and consistency of ...
  1 week ago

• A Brit’s First Thanksgiving

  
  The 5min Blog — Authority: 129
  Do you remember your favorite Thanksgiving memory? Watch more DIY videos on 5min.com I don’t, probably because I haven’t had any. Thanksgivings not memories that is. I have plenty of memories about other stuff, well for the moment. But I am now fully willing to make some real memories about Thanksgiving ...
  1 week ago

• Moroccan butternut squash and chick-pea soup

  
  Bad Home Cooking — Authority: 112
  Over the river (if you can call the L.A. river an actual body of water) and up the 101, to Grandmothers house we go. I go up this year bearing two home-made dishes I hope will counter the bounty of processed foods otherwise gracing my moms Thanksgiving table: A homemade apple pie, and Moroccan butternut squash and ...
  1 week ago

• POEM: Vegan Thanksgiving

  
  Heart Book Series — Authority: 116
  Vegan Thanksgiving It’s sacred Thanksgivin’, and all through the house, Nothing’s overnight baking, not Lamb and not Grouse. Making plans for the morning, health-conscious are we, Jotting it down, while sipping White Green Tea. We’ll start with Wheatgrass – a 2-ounce shot, Toasting healthy bodies ...
  1 week ago

• Mashed Pumpkin/Butternut Squash

  
  eCurry - The Recipe Blog — Authority: 499
  Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.Thanksgiving is around the corner; the preparation, and the planning is at its peak. We do not have family here. We do not meet very many people during Thanksgiving. But all the festivities and the preparations reminds ...
  1 week ago

• Curried Butternut Squash Naan Pizza

  
  Grumpy's Honeybunch — Authority: 505
  Ive had some butternut squash staring at me for a while and while I wanted to eat it, I wanted to eat it in a way I hadnt before. Ever since I made "THE Galette" I have craved butternut squash with heat. The heat with the sweet of the squash is just irresistible to me! Ive seen recipes for pizza using ...
  1 week ago

• Roasted Butternut squash with Rosemary and Balsamic Vinegar

  
  Padma's Kitchen — Authority: 92
  Butternut squash tossed in rosemary, balsamic vinegar This is my first indulgence cooking with it, whom am I referring to? Its none other than Butternut squash. It is a winter vegetable and comes from the gourd family. It has a hard, thick skin and it is filled with seeds. It can range in size from 8 to 12 inches ...
  1 week ago

• Pilgrim’s Pride: The Thanksgiving Starter

  
  (Obsolete Feed) — Authority: 595
  As we head into Thanksgiving, Y&H wants to help you eat like a pilgrim (a Native American, too, because we’re all about equal opportunity eating here). In other words, we want to help you eat locally for the holiday. Almost 400 years ago, the pilgrims had no choice but to eat local . These days, we do. But ...
  1 week ago

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