canning

Welcome to the 'canning' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'canning'.

Latest blogosphere posts tagged “canning”

• I made it!!!!

  
  THE SIMPLE GIFT JAMES 1:17 — Authority: 104
  my mother called the other day and said that grandmaw had given her some muscadines.. she asked me if i wanted them to make jelly.. well, you know it!!!! so, i spent one whole afternoon last week making this scrumptious stuff.. it was real tart and tasty.. i loved it.. and it makes you feel good to know you made ...
  17 hours ago

• Our General Store…Veggies…Help Someone This Year

  
  Totally Ready — Authority: 417
  As you gather with family this week and reflect upon all you have to be thankful for I hope you will remember those who are suffering through tragic situations and commit to helping someone this holiday season. Now may be the time to just help for some and the time to teach self reliance principles for others. Raffle ...
  17 hours ago

• Recipe: Apple Jam (Muraba-e-Saib)

  
  Fearless Kitchen — Authority: 129
  Recipe Source: Saberi, Helen.  Afghan Food & Cookery .  Hippocrene Books, New York, 2000 p. 266 I know Ive mentioned this before, but just in case you missed that days post  Ill mention it again.  Ive been really frustrated lately trying to find unique, interesting gifts to give at Christmas.  I ...
  1 day ago

• Preparation of Fruits for Home Canning

  
  Simple Daily Recipes — Authority: 123
  Apricots: Peel or leave unpeeled; halve and pit. Berries (Except Strawberries): Wash, hull, sort over, using smaller and imperfect ones for juice.  Cold-pack or precook if the berries are the kind which tend to float.  To precook, sprinkle 1 to 2 cups of sugar over each quart of berries, depending upon their ...
  2 days ago

• Canning Fruits – An Approximate Guide For Pounds Per Quart

  
  Simple Daily Recipes — Authority: 123
  This is only an approximate guide given to the amount of fresh fruit necessary to produce the amount of canned fruit desired. To yield 1 quart of canned fruit use: Apricots — 2 1/4 to 2 1/2 pounds Cherries — 1 1/2 pounds Peaches — 2 1/4 to 2 1/2 pounds Pears — 2 to 2 1/4 pounds Pineapple — 2 medium ...
  2 days ago

• The Daily Swank: The Blue Jar

  
  Vintage Indie — Authority: 428
  Im loving this fresh new shop on Etsy. I have my own collection of the Ball blue jars and I adore them. You can find a slew of these at The Blue Jar as well as some other fantastic chippy vintage items. { SHOP } THE BLUE JAR
  3 days ago

• Farm to Table: Roasted Pumpkin Pie (recipe)

  
  Kitchen Gadget Girl Cooks — Authority: 124
  Roasting your own pumpkin for pie this Thanksgiving is not a difficult process. And you will be amazed at the difference in taste. This week, in preparation for my pie baking marathon Thanksgiving week, I roasted up a Musquee de Provence pumpkin. This variety of pumpkin is huge – the small ones are over 15 ...
  3 days ago

• Review: The Vampire Diaries - The Turning Point

  
  TV Squad — Authority: 719
  (S01E10) "Too bad I live alone. Im at the Ramada watching pay-per-view all day eating everything in sight, including the housekeeping." - Logan, since theres no one at his home to invite him in As you can see, Im a little crazy for Paul Wesley and all those muscles, so there ya go. Heres another one , in case you ...
  4 days ago

• THRIVE Meat Recall

  
  All About Food Storage — Authority: 110
  THRIVE food storage company has recalled nearly 3,800 cans of freeze dried meats that were not USDA inspected.  No illness has been reported, but if you have purchased THRIVE meat products and want to learn more about the recall you can CLICK HERE.
  4 days ago

• glowing jars

  
  Rainy Day Goods — Authority: 126
  I got an awesome package of canned yummies from Helloyarn Adrian ! I got quite a haul, because the two of us had agreed to do a jar swap earlier in the summer, and then she happened to get my name for the awesome Can It swap that Earthchick Stacey organized. What we have here is two pints of canned goodies: ...
  4 days ago

• Recipe: Curried Green Tomato Sauce

  
  Fearless Kitchen — Authority: 129
  Recipe Source: Gardon, Anne. Preserving for All Seasons . Firefly Books, Willowdale, 1999 p. 135 As I know Ive mentioned, we had to pull all our produce out of the garden very suddenly after an unexpected deep frost. (This is to be expected when you live in New England. We got snow with accumulation in ...
  4 days ago

• Can you handle more canning?

  
  1 Kitchen, 2 Dogs and a Girl — Authority: 104
  In my canning bonanza, I became obsessed with canning cookbooks as I have mentioned. I still want more- as a cookbook collector, there is always room for another cookbook or two- but I think I have found my bible. Seriously. I would recommend this book to anyone who is interested in canning, whether a novice or ...
  5 days ago

• buy it

  
  this humble abode — Authority: 123
  My weekends have been full of canning, both for our own pantry and for Renegade. Here are a few of the goods youll be able to buy. Quince Jelly and Pear Butter.
  5 days ago

• Developing a Newsletter for Your Hobby May Lead to a Business

  
  Home Biz Notes — Authority: 422
  Developing a newsletter for your hobby could lead to your developing it into a business.   Or…if you have developed a business from your hobby, you may want to create a newsletter to inform and promote. Vintage Blue Mason Jars image: sxc.hu Your newsletter nowadays, in all likelihood, will be an e-newsletter ...
  5 days ago

• Tomatoes

  
  Wells Fargo - Guided By History Blog — Authority: 113
  Thanksgiving is almost here, and Ive finally finished readying my yard for winter   : I raked leaves, put away the grill, and pulled out the remnants of my garden – like my tomato plants .  I had been feasting off homegrown tomatoes all summer, making salsas and salads and eating them straight from the ...
  5 days ago

• Chicken Broth

  
  What's Cooking — Authority: 125
  After youve cooked a whole chicken, let it cool and pick all the meat off of it. Place the carcass into your crock-pot with: a carrot or two 1-2 celery stalks a half of an onion a bay leaf a few garlic cloves 1 tsp Italian seasoning a few dashes of pepper Turn it on low and let it "cook" over night. In the ...
  5 days ago

• Libbys Warns of a Canned Pumpkin Shortage

  
  Diner's Journal — Authority: 666
  There may be a shortage of canned pumpkin this year.
  6 days ago

• Ready for some holiday preserving?

  
  planted at home — Authority: 112
  It’s been a while, but I’ve got two gigs this week to promote Canning & Preserving Your Own Harvest .   You know what that means – SAMPLES!!!  I think I’m on to something here.  Heads up for any poor author who has ever sat through the soul-sucking, psychically painful ordeal of a book signing where ...
  6 days ago

• No Grocery Eating

  
  Two Frog Home — Authority: 125
  We’re just a month and a half into the 6-month no-grocery buying challenge, so I find it a bit too early to really say how its going.  We’re eating well and not finding it a challenge at all to eat from the pantry.  The only mildly challenging thing is ignoring sales that would normally have us buying just to ...
  1 week ago

• Pickled Gizzards of Chicken

  
  Notecook — Authority: 157
  Ingredients (2) two packages cleaned packaged chicken gizzards, fully rinsed & inspected to remove any remaining grit (1) one cup apple cider vinegar (1/2) one-half cup white sugar (1) one cup water (1/2) thickly sliced raw onion (optional) Method In a flat skillet, sautee and completely brown the chicken ...
  1 week ago

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