canning

Welcome to the 'canning' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'canning'.

Latest blogosphere posts tagged “canning”

• Peach Conserve with Rum

  
  Chickens in the Road — Authority: 137
  A long time ago in a galaxy far, far away…. Like, last summer in my kitchen…. I put away more bags of sliced peaches in the freezer than I can count. (Actually, I can’t remember now how many bags of peaches I put away. Almost as many as pears, though.) [...]
  8 hours ago

• Happy Thanksgiving!

  
  Two Frog Home — Authority: 125
  I have so much to be thankful for, and I try to make sure that I count all those blessings often.  I don’t think we should include all our thankfulness on one day just because that day happens to be Thanksgiving.  However, a day set aside where everyone (at least in the U.S.) is being thankful together can be a ...
  3 days ago

• Yes We Can!

  
  Green Fork Blog — Authority: 509
  Today’s post, a recap of a recent preserving workshop, comes from the queen of the pressure cooker, Lorna Sass, who recently launched a fantastic new blog,  Pressure Cooking with Lorna Sass .  This post was originally published at Lorna Sass at Large . Last night I had a ball–or should I say a Ball ...
  3 days ago

• Turkey Stock from a Turkey Carcass

  
  My Sister's Kitchen — Authority: 132
  What exactly DO I do with a turkey carcass? This was a question I asked for years, right before I surreptiously dumped the whole greasy mess into the trash and hoped that I wouldn’t be kicked out of the League of Responsible Dutch Women. Fortunately, my very NOT-Dutch father-in-law came to my rescue with this easy ...
  3 days ago

• Inexpensive Breakfast

  
  Living On A Dime Blog Living On A Dime Blog — Authority: 130
  From: Robin Hi Tawra and Jill. I just experienced an “aha!” I love hearing others’ ideas they have stumbled upon, so I always want to “re-invest” in the endeavor we all share: living life frugally, living life simply, and making the best of what is at hand. I make it a habit to add some type of bean to ...
  4 days ago

• Apple Pie Filling ~ Canning Once Again

  
  Sleepy Cat Hollow — Authority: 108
  I steamed up the kitchen and front sunroom again…this time I made up 7 quarts of apple pie filling. Last weekend while at Shinneyboo Creek Cabins, I picked up a brown paper grocery bag full of apples from Ikeda’s for $2.99. On Saturday I peeled and sliced 1/2 of the bag to make up apple pie filling. I ...
  5 days ago

• I made it!!!!

  
  THE SIMPLE GIFT JAMES 1:17 — Authority: 104
  my mother called the other day and said that grandmaw had given her some muscadines.. she asked me if i wanted them to make jelly.. well, you know it!!!! so, i spent one whole afternoon last week making this scrumptious stuff.. it was real tart and tasty.. i loved it.. and it makes you feel good to know you made ...
  5 days ago

• Our General Store…Veggies…Help Someone This Year

  
  Totally Ready — Authority: 123
  As you gather with family this week and reflect upon all you have to be thankful for I hope you will remember those who are suffering through tragic situations and commit to helping someone this holiday season. Now may be the time to just help for some and the time to teach self reliance principles for others. Raffle ...
  5 days ago

• Rummy Apple Cider Syrup

  
  My Sister's Kitchen — Authority: 132
  I’ve been intrigued with recipes I’ve found recently in some of those beautiful cookbooks with lots of pictures, for fruit preserves that include liqueur of various kinds.  I decided to make some myself, but being pathologically unable to follow a book recipe, I improvised this one–and got the double thumbs up ...
  6 days ago

• just in time for cold and flu season…

  
  planted at home — Authority: 112
  Ahhhh- CHOO!  I awoke this morning well into a full-on allergy attack complete with…well you don’t want to know.  It isn’t pretty.  I have exactly 1hour to pull myself together before I need to be composed and clear headed for my book signing today at Emerald City Gardens .This is what I get for spending a ...
  6 days ago

• Recipe: Apple Jam (Muraba-e-Saib)

  
  Fearless Kitchen — Authority: 129
  Recipe Source: Saberi, Helen.  Afghan Food & Cookery .  Hippocrene Books, New York, 2000 p. 266 I know Ive mentioned this before, but just in case you missed that days post  Ill mention it again.  Ive been really frustrated lately trying to find unique, interesting gifts to give at Christmas.  I ...
  6 days ago

• Where can I find one piece jar lids and jars to bottle salsa in? I don’t want to use regular canning jars

  
  Discount Major Appliances Online — Authority: 138
  texgal1953 asked the following question: I am going to bottle my salsa in a commercial kitchen. I don’t know where to get the jars and lids I need.
  1 week ago

• Preparation of Fruits for Home Canning

  
  Simple Daily Recipes — Authority: 124
  Apricots: Peel or leave unpeeled; halve and pit. Berries (Except Strawberries): Wash, hull, sort over, using smaller and imperfect ones for juice.  Cold-pack or precook if the berries are the kind which tend to float.  To precook, sprinkle 1 to 2 cups of sugar over each quart of berries, depending upon their ...
  1 week ago

• Canning Fruits – An Approximate Guide For Pounds Per Quart

  
  Simple Daily Recipes — Authority: 124
  This is only an approximate guide given to the amount of fresh fruit necessary to produce the amount of canned fruit desired. To yield 1 quart of canned fruit use: Apricots — 2 1/4 to 2 1/2 pounds Cherries — 1 1/2 pounds Peaches — 2 1/4 to 2 1/2 pounds Pears — 2 to 2 1/4 pounds Pineapple — 2 medium ...
  1 week ago

• The Daily Swank: The Blue Jar

  
  Vintage Indie — Authority: 132
  Im loving this fresh new shop on Etsy. I have my own collection of the Ball blue jars and I adore them. You can find a slew of these at The Blue Jar as well as some other fantastic chippy vintage items. { SHOP } THE BLUE JAR
  1 week ago

• Farm to Table: Roasted Pumpkin Pie (recipe)

  
  Kitchen Gadget Girl Cooks — Authority: 124
  Roasting your own pumpkin for pie this Thanksgiving is not a difficult process. And you will be amazed at the difference in taste. This week, in preparation for my pie baking marathon Thanksgiving week, I roasted up a Musquee de Provence pumpkin. This variety of pumpkin is huge – the small ones are over 15 ...
  1 week ago

• Review: The Vampire Diaries - The Turning Point

  
  TV Squad — Authority: 707
  (S01E10) "Too bad I live alone. Im at the Ramada watching pay-per-view all day eating everything in sight, including the housekeeping." - Logan, since theres no one at his home to invite him in As you can see, Im a little crazy for Paul Wesley and all those muscles, so there ya go. Heres another one , in case you ...
  1 week ago

• THRIVE Meat Recall

  
  All About Food Storage — Authority: 110
  THRIVE food storage company has recalled nearly 3,800 cans of freeze dried meats that were not USDA inspected.  No illness has been reported, but if you have purchased THRIVE meat products and want to learn more about the recall you can CLICK HERE.
  1 week ago

• glowing jars

  
  Rainy Day Goods — Authority: 129
  I got an awesome package of canned yummies from Helloyarn Adrian ! I got quite a haul, because the two of us had agreed to do a jar swap earlier in the summer, and then she happened to get my name for the awesome Can It swap that Earthchick Stacey organized. What we have here is two pints of canned goodies: ...
  1 week ago

• Recipe: Curried Green Tomato Sauce

  
  Fearless Kitchen — Authority: 129
  Recipe Source: Gardon, Anne. Preserving for All Seasons . Firefly Books, Willowdale, 1999 p. 135 As I know Ive mentioned, we had to pull all our produce out of the garden very suddenly after an unexpected deep frost. (This is to be expected when you live in New England. We got snow with accumulation in ...
  1 week ago

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