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40 days agoLemon chicken, 檸檬雞片 Do you recall some of the old recipes that began with "First you catch a chicken ..."? My recipe begins with "First
41 days agoTai Chi meets stir fry! A mass crowd of people cook Chinese food outside in the synchronised style of Tai Chi. See more at www.wanchaiferry.co.uk
60 days agoI am amazed at ethnic restaurants. They are able to run smoothly on opening day and operate as if they’ve been open for months — no soft
74 days agoIf you don’t like congee, well, this probably won’t convert you. I don’t think there’s a cure for congee hatred. It is however a nice lightly
82 days agoI’ve heard a lot about this restaurant and got to know one of the chefs from the renowned Chinese Restaurant cross over to this place.
89 days agoThere is a dish in Cantonese cuisine called turnip cake. Then there is a dish with turnip cake, chopped into cubes, and stir-fried with bean
103 days agoMost people think the wok is for cooking stir fried Chinese food. Yes, it is generally used for Chinese food but the wok is more versatile than that.
108 days agoTue Feb 24 2009 Wong Ah Yoke The Sunday Times . Chaozhou Inn serves non- Teochew dishes too, such as deep-fried garlic pork ribs, which
111 days agoBeijing fried rice No Time to Cook series started by Gel's Kitchen is a blogging event that is "just my cup of tea".
115 days agoFasting during the Holy Season of Lent Week 3 - Thursday Oyster omelet Eggplant and zucchini "pasta" salad
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