celebrity chefs

Welcome to the 'celebrity chefs' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'celebrity chefs'.

Latest blogosphere posts tagged “celebrity chefs”

• Can Delia Smith save Christmas again?

  
  Family: News and advice on family matters children and parents — Authority: 975
  Britains most trusted cook is returning but can Delia ease our festive fretting over Christmas asks William Langley.
  1 day ago

• Tetsuya Wakuda at the Sydney Seafood School

  
  I Am Obsessed With Food — Authority: 109
  A little while back I got a call. “Tetsuya’s going to do a class at the Sydney Seafood School, we gotta book fast!”I jumped on the phone, and purchased my golden ticket: A 5 hour cooking class with Tetsuya Wakuda, Chef/Owner of Australia’s most internationally renown restaurant. No sooner had I blinked and it ...
  1 day ago

• Cooking with Dale and Stephane

  
  UrbanDiner.ca | Vancouver Restaurant Scene Magazine — Authority: 132
  (All photos courtesy of Tracey Kusiewicz of Foodie Photography ) Long ago, I worked as a dishwasher for a couple of years in a very busy restaurant and was on the verge of being “promoted” out of the kitchen to go bus the floors with the better smelling front of house crowd, when some strange sense of kitchen ...
  2 days ago

• Daily Blender Exclusive: Chef Jamie Oliver

  
  Daily Blender — Authority: 117
  British culinary king Jamie Oliver is one of the few television chefs I really enjoy. With his down-to-earth demeanor, the Naked Chef has set himself apart from many of the pompous personalities in the food world today. In addition to his comforting kitchen presence, Oliver has focused much of his work on building the ...
  3 days ago

• Ace of Cakes’ Geof Manthorne in Town

  
  'Ville Voice Eats — Authority: 445
  Geof Manthorne , one of the stars of Food Network’s Ace of Cakes , will be at the University of Louisville tomorrow. He’ll build a Cardinal cake beginning at 7:00 P.M. at the Student Activities Center, Multipurpose Room. According to a press release, Manthorne will also answer questions and meet with students ...
  4 days ago

• Fuel Restaurant to Close November 29th

  
  UrbanDiner.ca | Vancouver Restaurant Scene Magazine — Authority: 132
  The highly-acclaimed and award winning Fuel Restaurant is closing its doors. Last day of service is November 29th. Owners, Tom Doughty and Chef Rob Belcham plan to re-open in the same space as a “neighborhood restaurant and bar specializing in Casual Northwest Cuisine.” Full press release after the bump… ...
  4 days ago

• The Next SideDish Supper Club: Save the Date

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 436
  The next SideDish Supper Club will take place on the evening of Sunday, December 6. The restaurant is usually closed on Sunday, but the space is so small they are going to open  for SDSC attendees only. The details are being finalized and will be announced soon. If you would like advanced notice, type your e-mail ...
  4 days ago

• Can You Guess the Chef About Town?

  
  YumSugar — Authority: 653
  As it turns out, November isnt just about Thanksgiving - its also about tons of charity events and celebrity chef appearances! Weve spotted so many kitchen stars out and about this week that I thought itd be fun to quiz you on which of Americas biggest food personalities have been popping up around town. Are you ...
  4 days ago

• Meat-Eating Animal Lovers Go Whole-Hog

  
  Great Product Direct — Authority: 157
  Filed under: Pets in the News Flickr/brent_nashville What do you do when you love animals but you also love to eat meat? Does a true animal-lover have to be a vegetarian to have a clean conscience? Would you ever consider DIY butchering
  4 days ago

• Tart Pastry Boutique in Dallas Turns Five and Makes Pumpkin Whoopie Pies

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 436
  Tart Bakery is making whoopies! Lookout cupcakes , here comes the whoopie pie craze. Are you familiar with Tart Bakery ? You know,  the little shop pastry chef Kristen Massad opened in 2004 where the storefront looks like a spray painted rah-rah sign for an upcoming football game? We never thought the place ...
  5 days ago

• Chef’s Corner with Dakota Weiss of Shangri-LA

  
  Luxury Travel Nightlife & Restaurant Reviews — Authority: 106
  Nestled on Ocean Avenue The Dining Room is a creative, eclectic, and fun restaurant with a view! Located directly across the street from the big blue Pacific Ocean and on level two of the Hotel Shangri-LA Hotel , it’s one of the best dining views around. Chef Dakota Weiss cooks up some amazing comfort ...
  5 days ago

• Chef’s Corner with Dakota Weiss of Shangri-LA

  
  hr: Luxury — Authority: 138
  Nestled on Ocean Avenue The Dining Room is a creative, eclectic, and fun restaurant with a view! Located directly across the street from the big blue Pacific Ocean and on level two of the Hotel Shangri-LA Hotel, it’s one of the best dining views around. Chef Dakota Weiss cooks up some amazing comfort food….but ...
  5 days ago

• Today’s Food Newsbits: Au Bon Pain Goes Cage-Free, Shake Shack Takes It To Miami, Bourdain Stops By Ann Arbor

  
  Daily Blender — Authority: 117
  Congrats to Au Bon Pain for initiating a cage-free egg policy for some of their dining locations. According to QSR , Massachusetts-based Au Bon Pain locations will now feature eggs produced by free-range hens . Following in the footsteps of other food service organizations like Burger King, Wendy’s, Quiznos, and ...
  6 days ago

• Guess Who?

  
  YumSugar — Authority: 653
  Can you guess which celebrity foodie was at the DVD launch celebration of Valentino: The Last Emperor ?
  1 week ago

• Why food? Women chefs and restaurateurs answer the question

  
  Dining Dish — Authority: 127
  Having so many talented women chefs and restaurateurs under one roof at the 2009 conference inspired me to ask the question, why food? For me food is the equivalent of love. My family believed we all sat around the dinner table, no TV, no newspapers and if there was texting that would have been forbidden as well. ...
  1 week ago

• New Chef Announced at Oceanaire Seafood Room in Dallas

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 436
  Welcome new execuchef Aaron Valimont to The Oceanaire Seafood Room in Dallas. His resume: Chef Valimont began his culinary career in Tacoma at The Lobster Shop, later working under Executive Chef Will MacNamara at Seattle’s Washington Athletic Club before taking his knives to the TPC Snoqualmie Ridge Golf Club.  ...
  1 week ago

• Restaurant Review: Park Restaurant on Henderson Avenue in Dallas

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 436
  Marc’s famous mussels by Kevin Hunter Marple. Are you crazy about chef Marc Cassel’s mussels? Do you love Spam on your pizza? Is bocce a cheese, a font, or a game? Extra, extra, read all about it.
  1 week ago

• Wine Dinner Wednesday

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 436
  This week we feature events from Hector’s On Henderson, Adelmo’s, Urbano Café, Tre Amici, Dali Wine Bar & Restaurant, Le Cordon Bleu Dallas, Seventh Street Shuffle in Fort Worth, Tramontana, Cru A Wine Bar, Taverna in Fort Worth, and Lawry’s The Prime Rib. November 4 Hector’s On Henderson . Wednesday, ...
  1 week ago

• Metropolitan Cooking & Entertaining Show: Paula Deen Brings the Butter

  
  We Love DC — Authority: 610
  courtesy of The Tiny Kitchen You thought I was kidding about the butter until you saw this picture… Things have been a little crazy this fall, and I’ve been missing out on my usual weeknight and weekend HEAVY dosage of the Food Network. Alas, this weekend, I am excited to get some face time with my favorite ...
  1 week ago

• Andrew Chalk: Charlie Palmer Talks About Making Wine at His Private Vineyard

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 436
  Surrounded by Dean Fearing, Kent Rathbun, and Sharon Hage, chef Charlie Palmer talks with Andrew Chalk about making Pinot Noir at his house. (Nice gig, eh?)
  1 week ago

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