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In case the name's not familiar to you, here's where you can read all about Jay Nash and his killer CD, The Things You Think You Need, (and don't miss the podcast part 1 either. Catch Jay and his friends: Meiko, Joe Purdy and Chris Seefried at these locations for the wrap of the summer 2008 tour.

Here's wild cougar Sharon Stone out at Beso with a mystery man she's going to play with, pounce on and devour later! She's a wild animal! Toying with her prey! This dude has no idea what's in store for him!

Eva Longoria, Britney Spears and Cameron Diaz have all opened restaurants - why?

Was it for the efforts of New York Post food writer Steve Cuozzo and his plea for mercy?  Or was it that more than a thousand jobs were to face abdication? Either the factor, the State Liquor Authority granted the Cipriani family their liquor licenses, which were under the threat of revocation

Map of Celebrity Restaurants Not Altogether Accurate Justin Timberlake spotted at Southern Hospitality.Photo: Daniel MaurerCityFile, taking a page from Citysearch’s book, maps out restaurants and bars owned by celebrities. Nifty! But is it accurate? Actually, Moby is no longer an owner of Teany.

You may recognize her from her win on this season’s Top Chef, but Chef Stephanie Izard has been cultivating culinary success since her early years. Stephanie was kind enough to sit down to answer a few questions on where she’s been and where’s she’s headed.

The Oceanaire Seafood Room in Orlando, Florida sends guests on a magnificent cruise to the roaring 20’s. Serving only the freshest seafood (fish is flown in daily), Chef Garey Hiles is the culinary mastermind behind the flavors and ingredients at this remarkable establishment.

The Oceanaire Seafood Room in Orlando, Florida sends guests on a magnificent cruise to the roaring 20’s. Serving only the freshest seafood (fish is flown in daily), Chef Garey Hiles is the culinary mastermind behind the flavors and ingredients at this remarkable establishment. Read on…

Executive chefs everywhere can identify with the struggle - managing a world-renowned kitchen while simultaneously managing your culinary empire. Is it possible? Celebrity chefs, and self-promotional mavens, such as Emeril Lagasse and Gordon Ramsay seem to have it in the bag.

Last week, Charm City introduced a bill that could potentially allow more bars and restaurants to host live music. Instead of potential venues being blocked from throwing concerts based on their locations, a five-member licensing board would consider granting spaces permission to host music on a case-by-case basis.