charcuterie

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  • Podcast from Italy: Sausages, Salami & Strikes


    La Tavola Marche - eat, drink, be merry in ItalyAuthority Authority: 97
      Start your day with a cappuccino and get into the Italian state of mind as we talk about our favorite winter activity - sausage & salami making! Jason shares our simple recipe and explains how simple sausage making is. Currently there are 90 kilos of meat curing in the rafters upstairs! We laugh as we ...
    1 day ago
  • Coming Soon to The OC Mart Mix: N’ice Cream and The Cheese Shop


    Foodie In DisguiseAuthority Authority: 100
    Things are really buzzing at South Coast Collection’s The OC Mart Mix located in Costa Mesa. Two new shops are getting ready to open soon: N’ice Cream and  The Cheese Shop . Coming down from Los Angeles will be N’ice Cream’s fifth location. Featuring freshly-made organic gelato and sorbet. Every ...
    1 week ago
  • Is my ham going to be too salty to eat?


    Ask MetaFilterAuthority Authority: 651
    Im brining some pork for ham, but Im beginning to have some doubts about how long I should be brining them. Should I let them sit for the full time, or should I take them out now, if its not already too late? Im using the American glazed ham recipe from Charcuterie , except I dont have one single ham, Ive got four ...
    1 week ago
  • Tonight’s Specials


    Bistro EuropaAuthority Authority: 98
    January 17, 2012 House made Charcuterie board – T-Meadow butchers pate, cappacolo, lardo, and Painted Meadow chicken liver bruleè   Soup - white bean, fennel, roasted tomato Pierogi- cabbage, caramelized onion, and pork   T-Meadow Farm Pork Loin Chop – smashed potatoes, ...
    1 week ago
  • Black Pudding Stew and Bannocks


    The Left Over QueenAuthority Authority: 95
    Pin it   January is a big month for those of us with Scottish heritage. We start the month off with the celebration of Hogmany or Scottish New Year. This tradition comes from the intermixing between the Norse and the Scottish in Scotland. The 12 Days of Christmas, actually comes from the original 12 days of ...
    1 week ago
  • Make Your Own Bacon at Home


    Punk DomesticsAuthority Authority: 424
    Image:  Date of Post:  Thu, 2012-01-12 Youll never believe how easy it is to make your own bacon at home. You control the salt, the sugar, and the flavors; and no preservatives or nitrates ...
    2 weeks ago
  • Duck Rillettes


    Punk DomesticsAuthority Authority: 424
    Image:  Date of Post:  Thu, 2012-01-12 Easy duck rillettes made with the remnants of confit. Flavored with garlic and aromatic spices. Location:  ...
    2 weeks ago

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