charcuterie

Welcome to the 'charcuterie' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'charcuterie'.

Latest blogosphere posts tagged “charcuterie”

• DC’s Cork Market – Opening Soon!

  
  Mollytics! — Authority: 125
  Photo by vincentgallegos on Flickr. Oooh, I just can’t wait for Cork Market to open! Hello… local delivery , anyone? Via U Street Girl : Robin Shuster, the lovely lady who runs the 14th and U farmers market , says Cork Market, at 14th and S, will be open on Monday or Tuesday. She got this news straight from ...
  5 days ago

• Its whats for dinner v.2: Mangalitsa Guanciale

  
  A Hunger Artist — Authority: 414
  Tonight I decided to take down the guanciale I made from the Mangalitsa hog jowl that I bought from the Mosefund Farm back in October. Id already decided on making spaghetti with cauliflower, onions and lemon zest but was feeling ambivalent about what fat to use (Butter or olive oil?) when I remembered the ...
  6 days ago

• Just in Time for the Holidays II: Stachowski Charcuterie

  
  (Obsolete Feed) — Authority: 601
  I randomly dropped an e-mail to Jamie Stachowski yesterday, wondering if the chef might have made enough charcuterie to peddle to the public during the holidays. I wasn’t ready for his response: The Jamie Stachowski Holiday Charcuterie Board , which for $95 provides enough pâté, sausage, salame, and bresaola ...
  6 days ago

• Cold Food Presentations and Displays ~ Garde Manger

  
  Cajun Chef Ryan — Authority: 123
  Cold food displays and presentations take on many forms from fruits, vegetables, salads, cold deli meats, cheeses, aspics, chaud froid, caviar, canapés, cold hors d’oeuvres, charcuterie, garnish and garniture, and edible centerpiece carvings such as ice , vegetable , fruit , cheese , salt , dough, and tallow ...
  1 week ago

• More fun with dry cure

  
  Run Jean Run — Authority: 121
  Sunday morning was a crisp 29 degrees with a heavy layer of frost covering the grasses and weeds, even the wooden bridge decks on the trails. I went for a 5 mile run just as the sun was coming up. Very nice day, relatively calm winds, and the skies fairly clear. I took it kind of easy today after the 11 miler ...
  1 week ago

• Return to Volt in Frederick, MD

  
  This is Gonna Be Good — Authority: 119
  I went back to Bryan Voltaggios restaurant, Volt , in Frederick, MD with some friends. This time, we tried items from his regular a la carte menu. We were given an amuse bouche of halibut ceviche with baby cilantro. For my first course, I had the charcuterie plate, which had in-house made venison & pistachio ...
  1 week ago

• Sauerkraut

  
  A Hunger Artist — Authority: 414
  Yesterday was a day of starts. I started batches of salami, salt pork, pancetta, bresaola and sauerkraut. The batch of sauerkraut I began was a small one, made from eight humongous heads of cabbage from the garden of the parents of Trent Hendricks. In a few weeks when the cabbage at the farm is ready, its going to be ...
  2 weeks ago

• Dave Goes: The best block in Astoria

  
  Dave Knows: Portland — Authority: 474
  Man (and woman) can’t live on storm watching alone. Saturday morning Heather and I drove up 101 to Astoria. My favorite block in my favorite town on the coast is the 1400 block of Duane Street, which houses both the Blue Scorcher Bakery Cafe and the Fort George Brewery . I ordered the Americano on my ...
  2 weeks ago

• It took a week, but it was worth it

  
  Run Jean Run — Authority: 121
  Saturday was the most gorgeous of fall days. I ran 11 miles in the morning in a crisp, but comfortable, 47 degrees with clear skies. A delightful run. Got to see the sun rising over the lake, and I encountered a few remaining fall migrants, including a northern flicker , a pair of northern shovelers , and several ...
  2 weeks ago

• Baconian Science

  
  A Hunger Artist — Authority: 414
  This past week I butchered a hog in what felt like record time (about 2 hours) and it didnt even hurt. At first I thought the reason it went so quickly was the combined result of a good nights sleep, sharp knives, a new saw blade and, well, rock star butchers dont dawdle for gods sake. However, I later realized that ...
  2 weeks ago

• Nothing, and everything, fishy here

  
  thefoodiegifthunter.co.uk — Authority: 128
  Fishy goodness from Forman & Field I was intrigued to suddenly receive a catalogue from  Forman & Field . I always seem to get a very random selection of catalogues, but this one ticked a lot of the right boxes for me. And I did a bit of research on Twitter to see what the reaction was, and what other ...
  4 weeks ago

• Oh, the butter.

  
  Queenie Takes Manhattan — Authority: 468
  For my birthday, Faith bought tickets to Margaret Atwoods reading at the Herbst Theatre in San Francisco. Atwood is one of my absolute favorite writers, and I brought her latest novel ( The Year Of The Flood ) with me on my trip to Sonoma - and finished it just in time. Shes used her considerable sway over her ...
  4 weeks ago

• CALGARY: Sharing at FARM

  
  are you gonna eat that? — Authority: 110
  I can see why FARM has been an early favourite of many of my friends who live around 17th Ave SW. It’s a cozy, farmhouse-chic setup with an open kitchen and candles in mismatched teacups. FARM is the restaurant extension of Janice Beaton Fine Cheese around the corner. So no surprise that cheese and charcuterie [...]
  4 weeks ago

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