charcuterie

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Original Technorati articles tagged “charcuterie”

• in Technorati Women
  Charcutepalooza Cures Adventurous Home Cooks
  A year long challenge to cure foods with smoke, salt, and drying inspires hundreds of bloggers and home cooks.
  by racheltayse / on Feb 3, 2011

Latest blogosphere posts tagged “charcuterie”

 

• Hot Smoked Arctic Char & Lobster

  
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  Image:  Date of Post:  Wed, 2013-05-08 My first shot at hot-smoking using a commercial smoker box, maple-juniper brine, and some decadent fish and seafood. Location:  ...
  2 weeks ago

• Hot Smoking

  
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  Image:  Date of Post:  Wed, 2013-05-08 Break out that Smoky Joe! Hot smoking gives distinctive flavor to ham, bacon, pastrami, fish, beef and so much more.
  2 weeks ago

• Feast Of Shiraz & Charcuterie Returns To Hartenberg Wine Estate

  
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  Saturday, 1 June 2013 Kick the cold weather to the curb by revelling in some of South Africa’s finest Syrahs from leading cellars paired with an array of meaty indulgencies at the annual Feast of Shiraz & Charcuterie at Hartenberg Wine Estate on Saturday, 1 June 2013.   Carl Schultz, celebrated winemaker at ...
  2 weeks ago

• USDA Lifting Italian Cured Meats Ban?

  
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  Ooh ! (h/t Alton Brown ) Filed under: Cool Stuff Tagged: Charcuterie , Cured Meat , Government , Italy , Regulations , The USDA
  2 weeks ago

• Salumeria Rosi, Upper West Side, NYC

  
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  Even though I used to live and work on the Upper West Side, these days I dont often find myself in that neighborhood often, so when we had a concert to go to at the Beacon Theater, even though it was Good Friday, we decided to be bad Catholics and eat at Salumeria Rosi . Naturally we started with the chefs ...
  4 weeks ago

• An Apology and the Photographic Record

  
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  I dont do a very good job these days of promoting myself and my interests on this blog or anywhere in on the web. The truth is that months ago I got bored with blogging while at the same time I got very busy with consulting work. And now that Im teaching in the Culinary Art and Science program at Drexel University in ...
  4 weeks ago

• Italian Butchery Course: The Whole Hog (Cinta Senese)

  
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  Join Chef Jason and Master Butcher Carlo for an afternoon butchering a whole hog! The day starts with a tour of the farm and their 60+ antique breed of pig (cinta senese) that live a great happy life grazing in fields of fava and then move under the old oak and chestnut trees as they get older.  After a ...
  4 weeks ago

• Salmon Rillettes

  
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  One of the cool things about salmon is that it is rich enough to make rillettes with, especially when you use belly meat and the trim from around the bones. This is a pretty classic version, with both smoked and fresh salmon or steelhead trout.
  4 weeks ago

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