charcuterie

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Original Technorati articles tagged “charcuterie”

• in Technorati Women
  Charcutepalooza Cures Adventurous Home Cooks
  A year long challenge to cure foods with smoke, salt, and drying inspires hundreds of bloggers and home cooks.
  by racheltayse / on Feb 3, 2011

Latest blogosphere posts tagged “charcuterie”

 

• Podcast from Italy: Sausages, Salami & Strikes

  
  La Tavola Marche - eat, drink, be merry in Italy — Authority: 97
    Start your day with a cappuccino and get into the Italian state of mind as we talk about our favorite winter activity - sausage & salami making! Jason shares our simple recipe and explains how simple sausage making is. Currently there are 90 kilos of meat curing in the rafters upstairs! We laugh as we ...
  1 day ago

• Coming Soon to The OC Mart Mix: N’ice Cream and The Cheese Shop

  
  Foodie In Disguise — Authority: 100
  Things are really buzzing at South Coast Collection’s The OC Mart Mix located in Costa Mesa. Two new shops are getting ready to open soon: N’ice Cream and  The Cheese Shop . Coming down from Los Angeles will be N’ice Cream’s fifth location. Featuring freshly-made organic gelato and sorbet. Every ...
  1 week ago

• Is my ham going to be too salty to eat?

  
  Ask MetaFilter — Authority: 651
  Im brining some pork for ham, but Im beginning to have some doubts about how long I should be brining them. Should I let them sit for the full time, or should I take them out now, if its not already too late? Im using the American glazed ham recipe from Charcuterie , except I dont have one single ham, Ive got four ...
  1 week ago

• Tonight’s Specials

  
  Bistro Europa — Authority: 98
  January 17, 2012 House made Charcuterie board – T-Meadow butchers pate, cappacolo, lardo, and Painted Meadow chicken liver bruleè   Soup - white bean, fennel, roasted tomato Pierogi- cabbage, caramelized onion, and pork   T-Meadow Farm Pork Loin Chop – smashed potatoes, ...
  1 week ago

• Black Pudding Stew and Bannocks

  
  The Left Over Queen — Authority: 95
  Pin it   January is a big month for those of us with Scottish heritage. We start the month off with the celebration of Hogmany or Scottish New Year. This tradition comes from the intermixing between the Norse and the Scottish in Scotland. The 12 Days of Christmas, actually comes from the original 12 days of ...
  1 week ago

• Make Your Own Bacon at Home

  
  Punk Domestics — Authority: 424
  Image:  Date of Post:  Thu, 2012-01-12 Youll never believe how easy it is to make your own bacon at home. You control the salt, the sugar, and the flavors; and no preservatives or nitrates ...
  2 weeks ago

• Duck Rillettes

  
  Punk Domestics — Authority: 424
  Image:  Date of Post:  Thu, 2012-01-12 Easy duck rillettes made with the remnants of confit. Flavored with garlic and aromatic spices. Location:  ...
  2 weeks ago

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