chefs
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Welcome to the 'chefs' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'chefs'.
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Latest blogosphere posts tagged “chefs”
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Student Chefs Create Dessert Made With Viagra
Watch your favorite videos on the internet. —
Authority: 173
Students at a Colombian cooking school have created a "love dessert" that includes some extra boost. (Nov16 hours ago -
Student Chefs Create Dessert Made With Viagra
i-live videos —
Authority: 154
Φοιτητική Σεφ Δημιουργία Επιδόρπιο Φτιαγμένο με το Viagra μαθητές σε σχολή μαγειρικής Κολομβίας έχουν δημιουργήσει ένα «γλυκό έρωτα" που περιλαμβάνει μερικές επιπλέον ώθηση. ...16 hours ago -
Carnivale du Vin Kickoff
Eating Las Vegas —
Authority: 429
[Show as slideshow] In what is the last big foodie event of the season, Emeril Lagasse’s Carnivale du Vin kicked off last night ...19 hours ago -
Forties Fabulous: Who Has Stopped The Clock? (PHOTOS, POLL)
TrendPK.com —
Authority: 459
Full Story And Original Content.TrendPK.com Yes, these ladies have the help of makeup artists, personal chefs and probably trainers, and in some cases maybe even Hollywood’s best plastic surgeons, but their ages may still surprise you. Who has best stopped the clock and looks better than ever? Full Story And ...22 hours ago -
Can Delia Smith save Christmas again?
Family: News and advice on family matters children and parents —
Authority: 975
Britains most trusted cook is returning but can Delia ease our festive fretting over Christmas asks William Langley.22 hours ago -
Tetsuya Wakuda at the Sydney Seafood School
I Am Obsessed With Food —
Authority: 109
A little while back I got a call. “Tetsuya’s going to do a class at the Sydney Seafood School, we gotta book fast!”I jumped on the phone, and purchased my golden ticket: A 5 hour cooking class with Tetsuya Wakuda, Chef/Owner of Australia’s most internationally renown restaurant. No sooner had I blinked and it ...1 day ago -
Cajun Turducken Recipe (Weekend Video Spotlight)
Hugging the Coast —
Authority: 127
Interested in making a turducken for Thanksgiving or the Christmas holiday season but don’t know where to start? In the video below, Cajun Chef Chef Paul Prudhomme of K-Paul’s Louisiana Kitchen gives you the details you will need to begin to cook Turducken, a Cajun Thanksgiving specialty made of juicy boneless ...1 day ago -
Letters: Pizza cook off benefits Grand Opera House – Oshkosh Northwestern
Art Institute —
Authority: 156
On Saturday, November 7 Oshkosh-based service clubs, businesses and pizza chefs came together to "raise some dough" for The Grand Opera House. The Grand Pizza Cook Off welcomed 12 restaurants and more than 15 varieties of pizza for the public to ...1 day ago -
Am I Loving This Game Yet?
GenXXL —
Authority: 138
Take a look at how the league is structured now and you’d think you were in “The Twilight Zone”. I know we’re only 8 or so games into the season but there are some troubling trends that need to be discussed because if they continue we’re all going to be wallowing in our tears as we are proven wrong over ...1 day ago -
Restaurant City Three Tips for a Highly Efficient Island Layout
3stepADS - Free Advertising Blog —
Authority: 541
Restaurant City Three Tips for a Highly Efficient Island LayoutHow to master the Restaurant City Island layoutThe goal of Restaurant City is to have as effective and efficient of a layout as possible - so that you can build your restaurant in a way that allows you to get more customers in, serve faster, and [...]1 day ago -
Emeril’s Carnivale du Vin featured on KLAS TV (CBS) Channel 8’s Dishing and Dining
Eating Las Vegas —
Authority: 429
1 day ago -
Children in Need Calendar
Barrels & Bottles Wine Blog —
Authority: 128
Following on from our Sporting Chefs dinner last month we have just launched a 2010 calendar featuring each of the celebrity chefs and step-by-step recipes to create their favourite dishes.At only £9.95 each with all profits going to BBC Children in Need 2009 these make great Christmas gifts and you can do you part ...2 days ago -
Martha Stewart Visits Brooklyn and Rooftop Farms
TakePart Social Action Network —
Authority: 612
It’s hard not to love Martha Stewart. I mean she promote awesome things like eating well, cooking and crafting. Plus, she was one of Food, Inc ’s early champions sharing her love for the film with all of her Twitter followers! Well I am happy to report that Martha is now championing another project near and ...2 days ago -
First Look at Elysian Restos, Bars
312 Dining Diva -- There's Never a Dull Moment in Chicago's Restaurants and Lounges! —
Authority: 473
Bernards, the second-floor lounge at the Elysian. (Photo: 312 Dining Diva) 312DD was at the not-yet-opened Elysian for a private party Thursday and at least three key members of the staff said with straight-up confidence the Gold Coast property is set to open on Dec. 10. While most people are waiting with ...2 days ago -
Bone idol
Life and style: Word of Mouth blog | guardian.co.uk —
Authority: 608
Do we want to see chefs copying each others greatest hits or does it feel simply lazy and derivative? For this London boy, currently working in the US and in the advanced stages of chronic homesickness, the five words were a balm for the soul. They read: roasted marrow bone, parsley salad. I couldnt help but smile. ...2 days ago -
Cooking with Dale and Stephane
UrbanDiner.ca | Vancouver Restaurant Scene Magazine —
Authority: 132
(All photos courtesy of Tracey Kusiewicz of Foodie Photography ) Long ago, I worked as a dishwasher for a couple of years in a very busy restaurant and was on the verge of being “promoted” out of the kitchen to go bus the floors with the better smelling front of house crowd, when some strange sense of kitchen ...2 days ago -
The Belly of the Beast: Conclusion
Plating Up —
Authority: 474
As the three chefs were called to the stage and Dane Somers announced Mac the Maine Lobster Chef of 2009, I did my best not to burst into tears. The urge quickly turned to a laugh as I heard my other son Sam whisper, "It figures, a monster has been created."2 days ago -
Dale Levitski takes over as chef of Sprout
The Stew —
Authority: 470
Posted by Phil Vettel at 4:15 p.m. The dramatic saga that is Sprout restaurant (1417 W. Fullerton Ave., 773-348-0706) continues, but this time theres good news. The restaurants third chef since its early-October opening is "Top Chef" runner-up (Season Three)...2 days ago -
Chef Bruno Davaillon: The Video Interview
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine —
Authority: 436
Can’t get enough Bruno Davaillon? Andrew Chalk did a video interview with the chef after dinner. He finds out all about Bruno’s favorite things, the kinds of foods he likes best, and much more. Watch below.2 days ago -
Andrew Chalk: Report on New Bruno Davaillon Dishes at the Mansion
Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine —
Authority: 436
Andrew Chalk visited the Rosewood Mansion on Turtle Creek to sample chef Bruno Davaillon’s new menu and give us a report. You might have seen recaps on other sites, but Chalk’s is the most detailed I’ve read. Jump for it. A new chef arriving at The Rosewood Mansion on Turtle Creek is as big an event as a new ...2 days ago