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After fighting a class-action battle with former employees over wage discrepancies (primarily tips unlawfully shared with managers), celebrity chef Jean-Georges Vongerichten has agreed to pay $1.75 million to settle the dispute.

Igniting our interest in all things celebrity chef just in time for the upcoming 2008 NYC Wine and Food Festival, writer Owen Morris over at Kansas City’s Fat City blog had a chance to sit in on a meet-and-greet with everyone’s favorite culinary captain, Anthony Bourdain.

Phoenix cooks up a storm at this event They’ve dubbed it “Arizona’s premier culinary event,” and it’s priced to fit the name. For $95 (tickets purchased on the day of), you’re in for a real treat this Labor Day Weekend if you can attend the fourth annual “Phoenix Cooks!” at the Arizona Biltmore Resort & Spa.

Filed under: On the Blogs, New Products, CelebritiesIn response to the unleashing of Rachael Ray's "Nutrish" line of dog cuisine, celeb-skewing artist 14 visually muses on what product line extensions might come about should other TV chefs join the pack.

You may recognize her from her win on this season’s Top Chef, but Chef Stephanie Izard has been cultivating culinary success since her early years. Stephanie was kind enough to sit down to answer a few questions on where she’s been and where’s she’s headed.

#fullpost{display:inline;}What is food? it is life giving, nourishing both physically, mentally and sometimes spiritually.Working with food and creating food fosters a keen connection to not only the ingredients, but the kitchen and tools used to create it - the kitchen becomes a safe haven where

Chefs on the Blogs: Lying non-knight Robert Irvine is back… Robert Irvine, the fired Food Network chef who has himself admitted he "was wrong to exaggerate," has started what he calls a "blog site." Irvine comes out punching, setting the record straight for all you haters with a 1000-plus w...

Chefs on the Blogs: Lying non-knight Robert Irvine is back… Robert Irvine, the fired Food Network chef who has himself admitted he "was wrong to exaggerate," has started what he calls a "blog site." Irvine comes out punching, setting the record straight for all you haters with a 1000-plus w...

A bunch of food bloggers and I are having lunch today with Chef Rocco DiSpirito at the BlogHer conference in San Francisco. He’ll be demonstrating how to use the new Bertolli Premium Pasta Sauce in a pouch to put a little sizzle back into date night at home.

Filed under: Restaurants, On the Blogs, Lists, FranceHave you ever thought about real chefs, from high ranked restaurants, and wondered where they like to eat? Well, Bloomberg.com writer Richard Vines has answered. He spoke to a multitude of well known chefs, mainly from London, and asked them what their favorite restaurants were.