Search / 17 posts tagged chevre

September 25, 2008 · Filed under Cooking Tagged chevre, Cooking, entertainment weekly, food, goat cheese I don’t know if you remember last month’s cathartic admission that I’m an eager supporter of the magazine publishing industry, but we have a mystery addition to the stack around here: Entertainment Weekly.

Since our peach crop came in with a rush in these warm late-summer days, we are eating lots and lots of peaches. For breakfast, on granola. For dessert, in cakes and cobblers. I haven't figured out how to showcase them as a main course yet but I'm working on it - maybe smoked with roast pork...

A couple of years ago, goat butter started to turn up along with the bread basket at a few restaurants. Usually the kind of restaurants that serve regional, back to the earth, ingredient driven cuisine.

Hiromi made it safely to Seattle last Tuesday. I managed to stay away from the office all day, though I did a little bit of work during Hiromi's inevitable afternoon crash. Though I arguably had time to do something more elaborate, we kept it simple, mostly due to the warm weather Seattle's had the good fortune to encounter for the last few weeks.

It is official.  I am addicted to food blogger events.  When I saw that Holler from Tinned Tomatoes was hosting her No Croutons Required event for July and that the category was vegetarian soups and/or salads showcasing herbs I was thrilled.  I lovey love love fresh herbs.  Since I have parsley

(This was cross-posted to Humble Garden) (Homemade chevre cheese) We are enjoying our independence from the food chain. We get our eggs and our milk (and now cheese) from our backyard. We eat our salads from our backyard. If you don’t now, what are you waiting for?! If you think food prices are high now, you will be pale with shock soon enough.

It’s been quite a while since I posted a 10 minute meal. Today I needed it. I was missing a vital ingredient for my planned meal and got buried deep in laundry. So this is what I came up with. Seafood and Goat Cheese Pasta.

I love my friend Tania. She is so sweet and thoughtful, among many other great qualities. And she also shares our family's love of goat cheese. This being the case, when she saw that our family didn't make it back up to the Berkshires over the weekend, she went to Rawson Brook Farm and bought me some delicious Thyme and Olive Oil Chevre.

Goat Cheese Terrine The wonderful Susan of Food Blogga is hosting an event for the month of May called Beautiful Bones, Susan wants us to remember that all women run the risk of developing osteoporosis and encourages us to take steps to protect our bones at every age.

Outside on the terrace of Chateau Eza warming our cold hands on their … Stayed in Chateau Eza the former home of the Crown Prince of Sweden. England Chateau de la Chevre d’or France Chateau Eza … Of us, really) and wound up at Chateau Eza or something. Langorous meal in the Chateau of Eza.