chickpeas

Welcome to the 'chickpeas' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'chickpeas'.

Latest blogosphere posts tagged “chickpeas”

• Squash and Chickpea Coconut Curry

  
  Eat The Blog — Authority: 135
  Another curry born of what I had lurking in the fridge. I doubt Ive ever made the same curry twice, but the boys thought this one was good enough to post. You Will Need: 6 cups cooked chickpeas, skins removed 1 large acorn squash, seeds removed, peeled and chopped into cubes 4-5 tablespoons ghee 4 large carrots, ...
  1 day ago

• Tava samosa

  
  Food, In The Main... — Authority: 115
  This recipe is totally inspired by – or rather, copied from - the lovely Nupur’s “samosas for breakfast” post. The filling I made has a few differences, of course, but the basic idea is entirely hers. These tava samosas (as rechristened by me) are very, very acceptable stand-ins for the real thing, ...
  5 days ago

• Pasta with Chickpeas (pasta e ceci)

  
  RecipeMuncher — Authority: 153
  It’s been a while since I last did a posting on a Jamie Oliver recipe and this one seemed to jump off the page.  This dish is from Jamie’s Italy and is a great book to have.  As in all of Jamie’s cookbooks, this (...)
  6 days ago

• Why We Love Chickpeas…

  
  Alexandria — Authority: 146
  That Pain in the Ass Vegan …’cos they look like little miniature butts. We’re gonna call ‘em gar butt zo beans. AHAHAHAHAHA!!!!!!!!! Looks like we’re not alone !!!! ROTFLOFAO!!!!! See, e.g., among many bloggers, Jen at That Pain in the Ass*Vegan : *Ass it were maybe it’s just me, but do any of ...
  1 week ago

• Indian Chickpea and Pumpkin Soup

  
  Lisa's Vegetarian Kitchen — Authority: 479
  Winter squash soups are a healthy and economical way to comfort and nourish the body and soul during the long cold months ahead. Chickpeas add depth and protein to this colourful and delicious autumn pumpkin soup, enhanced with a zesty Indian seed and spice tempering that will warm and delight your guests. Serve with ...
  1 week ago

• Intro to Cooking: Shakshouka

  
  College Candy — Authority: 645
  Do you loooove breakfast, so much so that you often eat it again for lunch, and dinner? You could pull off the thrice-daily cereal routine -and yes, I’ve been a culprit – but as great as three servings of Frosted Flakes tastes, I’ve got a dish for you that is as wholesome as a hot breakfast, delicious as a quick ...
  1 week ago

• Chickpea Pot Pie

  
  Plating Up — Authority: 474
  My taste runs toward hot peppers and sour pickles, so mild beige Thanksgiving foods have never held much excitement. As a vegetarian, I’ve always made a meal of sides—rolls, stuffing, mashed potatoes. This year, I set out to create a gluten-free vegan main dish I can share with everyone at the table: a savory pie ...
  2 weeks ago

• Ash-e Jow

  
  Whats4Eats - International Recipes and Cooking Around the World — Authority: 117
  This thick soup, or ash , is chock full of nutrients and fiber. A mix of beans, lentils, barley and vegetables, ash-e jow is slow simmered to make a rich, nourishing, rib-sticking dish. Eliminate the meat and use vegetable stock or water for a great vegetarian meal. Read more »
  2 weeks ago

• Cold nights, warm lentils, yes please!

  
  Ask MetaFilter — Authority: 648
  While visiting San Antonio last month, I ate at Liberty Bar on Metafilters recommendation and fell deeply in love with their warm lentil salad. I would love to recreate it at home for a fantastic winter dinner. Please help me do so. The dish was very simple, ingredients-wise, but I need some assistance in figuring ...
  2 weeks ago

• Calories in Whole-Wheat pasta with chickpeas

  
  Free Calorie Counter — Authority: 156
  whole wheat pasta tossed with olive oil and chickpeas, golden raisins, baby arugula or baby spinach; sun-dried tomatoes and feta. One serving is two and a half cups.  Continue reading "Whole-Wheat pasta with chickpeas" .
  2 weeks ago

• Five Ways to Cook Chickpeas

  
  Well — Authority: 741
  Chickpeas have been cultivated in the Mediterranean for thousands of years. They are good cold or hot, at home in a stew, soup or casserole, or without adornment in a salad or pasta.
  2 weeks ago

• 
  NYT > Theater — Authority: 912
  
  2 weeks ago

• Bulgur & Chickpeas Pilaf: Burghul Bedfeen (برغل بدفين)

  
  Hommus & Tabbouli — Authority: 92
  Bulgur Bedfeen is a healthy healthy recipe, can be made with chicken, stew meat or simply vegetarian substituting the chicken or meat stock with vegetable stock or water. The one I chose today is with chicken. I used a couple of chicken breasts but you can use half a chicken or even a whole chicken depending on the ...
  3 weeks ago

• 
  NYT > Theater — Authority: 912
  
  3 weeks ago

• Curried Chickpeas for the impatient

  
  Kate in the Kitchen — Authority: 118
  The flavors of a good curry will always be an experience that I seek fervently. I’ve learned as I’ve gotten older that more complex flavors in my mouth are highly desirable, and even a basic curry recipe can be so loaded with ample taste that it’s like fireworks on the tongue. A really good curry, as I have ...
  3 weeks ago

• Chickpea Stew

  
  Notecook — Authority: 157
  Ingredients 1 can of chickpeas, drained 2 large potatoes, peeled and diced 2 onions, peeled and dices 1 pint vegetable stock 2 tsp cumin 1 tsp garlic salt 1 punnet of cherry tomatoes, or 6 large tomatoes 1 tbsp plain flour Method Simmer the chickpeas and tomatoes in the stock until the tomatoes begin to ...
  3 weeks ago

• Curried Chickpeas

  
  RecipeMuncher — Authority: 153
  I love love chickpeas . They are an excellent source of proteins. Apart from Choley, which all of us relish, Moroccan Chickpea Stew is one dish, which is a regular at home. Just the other day , after a hearty meal of chickpea stew & amp ; brea (...)
  3 weeks ago

• North African Couscous Stuffed Peppers

  
  Choosy Beggars — Authority: 123
  I’ve been making a lot of vegan food lately.  Yes, I know how popular that sentiment is.  After all, Mike won’t let me forget that I’m “depriving him of nutrients” ( note:  phooey) .  While it’s true that I’m posting yet another vegan entree, I feel that it would be remiss of me not to mention that ...
  3 weeks ago

• Lamb Stew Makes Me Go GaGa!

  
  Dirty Kitchen Secrets — Authority: 502
  A North African influenced lamb stew with a special secret ingredient. Related posts: Sfiha Baalbakiye- Miniature Minced Lamb Pies, Baalbeck & Wine Country Kebbeh Kebbeh Zghortaweeyeh & An Old Tradition
  3 weeks ago

• Hummus

  
  Notecook — Authority: 157
  This delicious hummus recipe, uses tasty chickpeas and Tahini as its main ingredients. The delightful taste of hummus, spread on bread or used to dip, your favorite snacks, is delectable. Hummus is a really simple sauce to make, but it will take about six hours for the chickpeas to absorb enough water. And another ...
  3 weeks ago

Comments about chickpeas