chiles

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Latest blogosphere posts tagged “chiles”

 

• glazed pork belly & roasted potatoes; green sauce

  
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  RECIPE OF THE DAY: unctious, crispy, delicious pork belly. yumm. here’s what ya do: a square of pork butt (i buy mine at joong bo korean market) star anise soy sauce whole korean green chiles yellow onion crushed garlic cloves sesame oil corn syrup medium white potatoes rosemary whole cumin seed simmer the pork ...
  1 week ago

• Jerked Around

  
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  Normally, Im not a big fan of jerks. Humans, obviously, but also chicken. I really dont enjoy the flavor of dried thyme when used in quantities larger than a pinch, and while I do like hot food, I also like to have the ability to feel my palate, lips, and tongue after eating. In the naiveté of youth, I tended to ...
  1 week ago

• Rose Harissa Chilli Sauce

  
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  Image:  Date of Post:  Thu, 2013-04-25 Rose harissa chilli sauce - a real knock your socks off chilli sauce with plenty of flavour - influenced by the traditional North African harissa ...
  1 week ago

• A Cinco de Mayo Menu

  
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  Cinco de Mayo (May 5th, that is) celebrates the victory of the Mexican army in 1862 over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). It is not a major holiday in Mexico, but has been embraced in the United States by Mexican-American populations, and has grown in popularity over the years. ...
  2 weeks ago

• 2913. MACARONI and CHEESE BAKE with BACON and COTTAGE CHEESE

  
  — Authority:
  makes six servings 1 lb. cooked elbow macaroni drained 3/4 lb. medium sliced cheddar or american cheese 1-1/2 cups whole milk 1 medium chopped yellow onion 4 oz. crispy cooked bacon, crumbled 3 tablespoons flour 1 4 oz. jar chopped pimentos 1 4 oz. can chopped mild chilies 3 tablespoons chili sauce 12 oz. ...
  2 weeks ago

• The Chiles-Whitted Encounter

  
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  I don’t like aliens. I don’t like UFOs. I’m not a fan of other planets. I don’t really care about the Hubble Telescope. I’m not really a Trekkie (except for the Borg). I do however like weird history and I like cases of ‘we don’t know what’s going on but we know that you’re too credible to just be ...
  2 weeks ago

• Pimiento Cheese

  
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  Pimiento cheese sounds like a mistake from the Kraft labs, doesnt it? Like some pinkish-orange paste that would come in a little jar in the dairy case. Something my mother would have regarded with near disgust had I indicated that perhaps she buy a jar (despite her own love for Velveeta), you know, just to try it. ...
  3 weeks ago

• The Heart of the Matter: A Pithy Gallery*

  
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  The heart of the matter is often not what we think. A heart can be obscure. Dark, even. Or perhaps too full or too empty. Sometimes it’s intricate, complicated, as “they” say. And maybe even split down the middle. In the end, the crux of the matter leads us to what’s important, to where the crossroads meet. ...
  3 weeks ago

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