chinese food

Welcome to the 'chinese food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'chinese food'.

Latest blogosphere posts tagged “chinese food”

• Freshly Frie Jumboo Shrimp

  
  Citynoise.org Latest Articles — Authority: 140
  Posted in: Brooklyn, NY by Peter . Though the rice is available fried, the Fishs, Shrimps and Jumboo Shrimps are only available frie... Bushwick , Brooklyn New York City , NYC Chinese food , funny sign lol , Engrish , menu
  4 hours ago

• Meandering in Mandarin

  
  The Fabulous Geezersisters Weblog — Authority: 170
  A few weeks ago, I met an Internet friend in the real world, just outside the Kandinsky exhibit at the Guggenheim.  Her name is Jenna and she’s a journalist and blogger at the excellent site Flyover America .  She’s also a lifelong New Yorker. Jenna told me she’s been watching my blog, reading about my ...
  1 day ago

• Indian curries rule UK’s menu

  
  Thaindian News — Authority: 719
  London, Nov 23 (ANI): It has emerged that Indian curries are fast becoming one of the favourite dishes on the British menu.The traditional fish and chips supper, which had originated in the United Kingdom, has now become more popular in Dublin than anywhere in the UK.But Indian curries are on the menus of most ...
  1 day ago

• We Taiwan on in Roslindale

  
  Universal Hub - All Boston, all the time — Authority: 622
  Taiwanese food, bubble tea have come to Roslindale at the newly opened Cheerful Kitchens, 153-155 Belgrade Ave. Read more
  2 days ago

• Eater NY Asks - Who Goes to Fortune House

  
  Brooklyn Heights Blog — Authority: 573
  Lost City’s Brooks of Sheffield writes about Fortune House [82 Henry Street] and “who goes there” today at Eater NY: EaterNY :  Though all the patrons seem to be from the extreme immediate area,  there are two customer worlds at Fortune House . The old people tend to take a table. Elderly couples who linger ...
  3 days ago

• Roasted Tofu with Leeks and Black Bean Sauce

  
  Chow Vegan — Authority: 459
  I meant to experiment with version 2.0 of the Salt and Pepper Roasted Tofu. But since I had a leek to use up, I went with a black bean sauce and threw the poor leek in the sauce. I prepared the tofu using the method for Rosemary-Roasted Tofu Cubes from Vegan Soul Kitchen. I left [...] a
  4 days ago

• [100th post] China Carnival #8: Food, Yin-Yang, Prodigy …

  
  ChinaBlog.cc — Authority: 115
  Yin Yang | by {link:http://www.flickr.com/photos/krazydad/3817593/}krazydad{/link} Welcome to the 8th (November 19, 2009) edition of china carnival. This is also the 100th post at ChinaBlog.cc. I’d like to thank everyone for supporting me along the way. We have four posts today: one about Chinese food, one ...
  5 days ago

• Appetizing food platter

  
  Miranda — Authority: 124
  I love food platters---you get to sample various textures and flavors in one plate. This cold platter from Lutong Macau is a combination of jellyfish salad, century egg, soy chicken, roast and Szechuan pork. An appetizer and snack rolled into one scrumptious serving. Shared this with Sally while we were talking ...
  5 days ago

• Fried fish eaten alive!

  
  Tabloid Prodigy — Authority: 143
  A new delicacy in China is being criticized: A part-fried fish is served alive on a plate for diners. In order to keep the carp alive chefs cook its body but wrap its head in a wet cloth to keep it breathing, before covering it in sauce and serving in on a plate.
  5 days ago

• Speaking at Seward Park on Thursday, Nov. 19

  
  The Fortune Cookie Chronicles — Authority: 107
  Speaking at the Seward Park branch of the New York Public Library for its centennial. Details below. The New York Public Library Seward Park Branch Celebrates Centennial. The Seward Park Branch first opened its doors to the public on November 11, 1909. In its early days, the Seward Park Branch primarily served ...
  6 days ago

• Compare RV Insurance & Submit Articles To Directories

  
  Cheap DVDs & iPods — Authority: 116
  No time for tweets and TV drama now. There are still some rv insurance quotes that I need to compare, blogs to update and articles to submit to articles directories.Besides, hubby just called and informed me that he would be back early today. He had finally finished the project he had been rushing for a [...]
  6 days ago

• Shocking Video : Diners Eat Fish Alive

  
  The New Politickler — Authority: 127
  WARNING : VIEWERS DISCRETION’S ADVISED Chefs in China found a new way to serve “rare” delicacies, half fried , half a liveThe sun reports The carp’s body is cooked - but its head is wrapped in a wet cloth to keep it breathing. It is then covered in sauce and served wriggling on [...]
  6 days ago

• A glistening chunk of pork!

  
  MetaFilter — Authority: 751
  A glistening chunk of pork! In the collection of the National Palace Museum in Taipei, Taiwan, two of the most famous works on display are the "Meat-shaped Stone" and "Jadeite Cabbage" . Made during the Ching Dynasty (1644–1911) these two sculptures are often exhibited together for the appreciation of ...
  6 days ago

• [Video] WTF!!?? Resturaunts Serving Fish That Are Alive, Diners Eating Them, On Video

  
  Morninpaper — Authority: 448
  This goes beyond disgusting, it goes to a place that Webster was able to give a name and definition to. The new trend in China is to deep fry a fish while it is still alive and serve it up to hungry patrons.... while its still alive. If youre eating lunch you probably wont want to watch this clip, unless you have an ...
  6 days ago

• Red Bean With Sago & White Nut

  
  Ice Cube Junkie — Authority: 126
  It’s getting colder every day and it will be colder from now on and i find comfort in a bowl of red bean with white nut and some sago .. to give the red bean soup some body.  My mother used to cook this soup for us.. but without the sago.. so it is a very thin soup.. and i didn’t really liked it then.  I don’t ...
  1 week ago

• A three-mile radius of mediocre Chinese food

  
  Universal Hub - All Boston, all the time — Authority: 622
  David runs down all the Chinese restaurants within three miles of Out of Town News, finds all of them lacking. Mary Chung, he notes, is just outside his Circle of Desolation: Its 3.2 miles along Mass Ave - give or take – between Mary Chung and Qing Dao Garden, and as far as Im concerned, there’s not much to ...
  1 week ago

• I Blog Too Much On Food!

  
  Sue Me If You Can — Authority: 120
  I think I blog too much about food but I dont care because the pictures are so good and I love eating. I should reduce my eating habits which I am doing now. I no longer eat a whole plate of rice all by myself unless I skipped a meal or something. I just felt like squeezing all the food I ate in a post to tell you ...
  1 week ago

• Three mile desert of Chinese food on Mass Ave around Harvard

  
  limeduck — Authority: 417
  I hadn’t really thought much about local Chinese food with an actual Chinatown so close to home, but when Jason asked me to suggest a good Chinese restaurant in Central or Harvard, I realized that I’m living on a boulevard of pretty unimpressive Chinese restaurants stretching for miles! Let’s start at Harvard ...
  1 week ago

• Just Dessert, The Curve

  
  Worldclass Cooking Wannabe by Calvin Kong - About my life, my hunger and my cooking — Authority: 107
  Good for a quick and light meal, Just Dessert located in The Curve serve quite interesting food on their menu and has a decent seating environment for your meal or a gathering with your friends. If you are bored with all those new “kopitiam” cafe (serving similar food) that keep on popping up every now [...]
  1 week ago

• Shortcuts to Updates!

  
  Sue Me If You Can — Authority: 120
  I have been busy and uninspired to write. It takes me forever to construct a sentence especially for my assignments. Two more weeks to DEADlines. Great. I need to study, clean my room and clean everything. I found some eewwy teeny weeny red color worms in the bathroom last night. I freaked out so I poured detergents, ...
  1 week ago

Comments about chinese food