chorizo

Welcome to the 'chorizo' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'chorizo'.

Latest blogosphere posts tagged “chorizo”

• Goodles: Pasta on the Go!

  
  The Philippines and Beyond — Authority: 124
  To get a really good pasta nowadays means that you have to go in and eat at a casual sit-down to a posh fine dining establishment, with an atmosphere or ambiance of being in Italy, and usually ranging above 200 pesos for a dish. Goodles is a new establishment in 4/F Robinsons Galleria near Movieworld that aims to ...
  21 hours ago

• My Big Cali Bite

  
  Sunny Anderson — Authority: 114
  Hey there! I got back late last night from the California stop on Guy Fieris Roadshow and spent most of the day resting and preparing for the big snowstorm everyone keeps warning us about up here on the northeast side of the country. I was only there for 24 hours, but I did manage to pack in some fun.First things ...
  2 days ago

• Kid606 – Under Everywhere (Cex Remix)

  
  nutriot.com — Authority: 128
  I used to be a huge fan of Rjyan Kidwell early records on Tigerbeat6, before he suddenly attempted a career as a rapper. Heres the remix from Cex, taken from the new Kid606 EP.
  3 days ago

• Kid606 – Dance With The Chorizo EP [MEOW155]

  
  Minimal Freaks — Authority: 165
  Artist: Kid606 Title: Dance With The Chorizo EP Label / Cat.#: Tigerbeat 6 / MEOW155 Release Date: Dec 2009 Genre: Electronic Quality: 320 Kbps Tracks: 10 Total Time: 54:40 min Total Size: 125.3 Mb Tracklist 01 Samhain Atlanta 02 Another One Bites The Dubstep 03 Lowlife Highrolling 04 Samhain California (C.L.A.W.S. ...
  6 days ago

• Manicotti in Chorizo Sauce

  
  RecipeMuncher — Authority: 163
  (…)Click here to read the rest of Manicotti in Chorizo Sauce This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking ? Come see what’s new on our Home page.© Ben for Whats cooking ?, 2009 . (...)
  1 week ago

• Spicy Squash and Chorizo Soup

  
  Not Eating Out in New York — Authority: 408
  Today marks a sad day. I usually never let good produce go to waste, but after coming home and inspecting the three miniature squashes I had left out on a decorative platter on the coffee table, as a decorative touch to the room, I discovered that I had overestimated their coffee table life. They were no longer firm ...
  1 week ago

• Manicotti in Chorizo Sauce

  
  What's cooking? — Authority: 504
  (...) Click here to read the rest of Manicotti in Chorizo Sauce This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking? Come see whats new on our Home page . © Ben for Whats cooking? , 2009. | Permalink | Be the first to leave a comment | Post tags: Chorizo , Food ...
  1 week ago

• Chorizo Unwrapped: Behind the Scenes at a Sausage Factory

  
  foodha for thought - menuism blog — Authority: 112
  If you love Spanish food, then you know an ingredient heavily used in Spanish cooking is the chorizo.  The Spanish chorizo is generally cured, sometimes smoked and can be eaten sliced with cheese or sliced and cooked in a variety of dishes.  As with the Taco Bell and McDonald’s posting, it’s fun to go behind ...
  1 week ago

• Orce Fire Chorizo Challenge…

  
  The-Informer — Authority: 140
  If you have enjoyed the Orce “fire” chorizo and still need your tapas a little hotter then why not try the Fire Chorizo Challenge . A trio of Orce Fire Chorizo, char-grilled tomato and pepper salsa completed with Spanish chili’s (guindillas) Serve all three together and make sure the cold beer is standing ...
  2 weeks ago

• migas: a stand-out dish inspired by batalis so-so book spain

  
  Angela's Food Love — Authority: 389
  When I buy a cookbook, it’s a serious matter. Cookbooks are expensive. I want to cook from them for life. Otherwise, why pay the $20 to $30 bucks? My favorite cookbooks sport grease stains, dog-eared folds, and scribbles along the margins. They make me dream. They transport me to places I’ve never been through ...
  2 weeks ago

• Spanish Chorizo Sausage

  
  The-Informer — Authority: 140
  The Spanish chorizo is one of the most famous cured sausages available. There are many types to choose from including, dulce (sweet), picante (hot,) extra (large), smoked, lomo mixtures, the list goes on…! However to ultimately enjoy the best most authentic chorizo you need to go local. Every rural Spanish ...
  2 weeks ago

• Refried beans with salsa and chorizo

  
  Gastronomy Domine — Authority: 406
  This photo reminds me that the kitchen really, really needs painting in a colour that doesnt look like bloodless frogs. Anyway. About the food. This is my slightly European-ised (and its no worse for that) take on Mexican refried beans. You can serve yours in chi-chi little towers like this if youre feeling ...
  2 weeks ago

• Veggie Twist: Green Beans With Ground Chorizo

  
  Noshtopia — Authority: 413
    For Thanksgiving dinner , I wanted to make a green bean dish with bits of bacon in it, but Whole Foods ran out of my favorite Black Forest bacon. But , what they did have was ground Chorizo meat. So, I improvised and the dish came out better than I thought. The green beans with Chorizo was a nice twist to ...
  2 weeks ago

• Mussells, fennel & chorizo in an apple and fennel bread bowl

  
  The Cotswold food year — Authority: 111
  I was so hungry I even ate the bowl! Who can resist a blog event? When I saw Zen Chefs fennel/ pastrami gratin entry for Beet n Squash You (the monthly food- fight wherein the stupendous virtues of vegetables are extolled) , it immediately tickled the taste buds, and got me into thinking what could I do? Id ...
  2 weeks ago

• Adventures in Charcuterie Part 3

  
  The Vende Blog — Authority: 114
  A small two-fold victory to celebrate this fine December morning. First of all, this blog is still here. Obviously. The upgrade to Wordpress whatever-it-is actually worked. I’d like to thank my webhost for their help in doing this, but I can’t because they were very little use whatsoever and I had to work it out ...
  2 weeks ago

• Meatless Monday: Stuffed Bell Peppers

  
  The BBQ Grail — Authority: 112
  I love meat. I love the flavor and I love the texture meat gives my food. Although I have enjoyed the three Meatless Monday dishes I’ve grilled so far, I’ve missed the meat.  So this week I’ve decided to give a soy product a try.  An “online” friend suggested a product called Soyrizo .  I love good ...
  3 weeks ago

• A Giant Chorizo With Tires: Welcome to the Weinermobile!

  
  Media and Mayhem — Authority: 117
  Courtesy of my friend Dominic, an absolutely loony blog about the goings-on inside the Oscar Mayer Weinermobile as it travels the country. I bring it to your attention for several reasons. 1) I find it stunning that the Weinermobile, an icon of 1950s hot-dog branding,  is still alive and kicking. 2)  It summons ...
  3 weeks ago

• Goat cheese and chorizo rolls

  
  Blog Obispo — Authority: 139
  Warning: Do not look at the ingredients list on most packages of chorizo.My husband found this recipe in Food & Wine magazine, and, being a chorizo lover, requested that I make it. My only previous experience with chorizo was New Year’s Eve a few years ago, when that same husband made chorizo tacos for our ...
  3 weeks ago

• 1659. SWEET CURED BACON, BROAD BEAN and CHORIZO RISOTTO

  
  The Bacon Show — Authority: 128
  serves two 8 oz. sweet cured back bacon rashers, cut into large pieces 2 oz. chorizo, sliced 1 teaspoon olive oil 1 onion, chopped 5 oz. arborio rice 1 pint pork stock 2 oz. frozen broad beans, defrosted black pepper 2 tablespoon fresh flat leaf parsley, chopped Parmesan cheese Heat olive oil in a saucepan and ...
  4 weeks ago

• La Lucha Tacos: Round Uno - Taste Match

  
  Chubby's New York Food Diary + some travel eats — Authority: 125
  Dear Food Diary: Last Friday night was alphabet citys new joint La Lucha Tacos opening night. I use to watch Mucha Lucha every saturday morning, so the name brought an immediate smile and more importantly the possibility of finding the perfect taco place in nyc. By the time we arrived around 7:30pm, ...
  4 weeks ago

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