cilantro

Welcome to the 'cilantro' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'cilantro'.

Latest blogosphere posts tagged “cilantro”

• Sarcastic? Me?!

  
  Twenty Somethings — Authority: 121
  You know what I cant live without? Roommates who are dirty. Oh yeah.  I mean, whats better than dishes thatve been sitting in the sink for a week ?!  Dishes crusty with disgusting cheese shit and Tupperware so moldy it smells like baby crap thats been left in the sun for a few days?  Whats better than that ?! ...
  17 hours ago

• Murghi ka Salan

  
  Zaiqa — Authority: 115
  Out of all the curries that I prepare using chicken, this one is perhaps the one I prepare most usually at home for meals. Ginger-garlic paste, yogurt and lemon juice tenderize the chicken and the yogurt and tomatoes render a subtle sour flavor to balance the sweetness of the fried onions in the curry. Coriander [...]
  2 days ago

• Soy-Glazed Mahi Mahi with Cilantro Pesto Shrimp

  
  Culinary School For Home Cooks — Authority: 112
  The 2009 Winner of the LG Electronics / Bon Appetit’s Life Tastes Good Competition Kristine Snyder Interview featuring her winning Mahi Mahi recipe. I have been following this cooking contest and am thrilled to have been able to interview the winner, Kristine Snyder, who will be traveling to Thailand to ...
  3 days ago

• Chiles Rellenos

  
  OrganicAuthority.com - Organic Blog — Authority: 476
  Veggie burgers remain an underutilized alternative to meat. Our weekend recipe features the black bean variety, which brings some south-of-the-border flavor to your table.  Combining poblano peppers, black beans, rice, cilantro and queso fresco (a staple in many Mexican dishes), this entrée was created by Chef ...
  3 days ago

• STUFFED PORTABELLOS WITH HERB SAUCE

  
  Sprouted Kitchen — Authority: 106
  I wish I wrote in my journal more often than I do, but I seem to only find myself there when I am sad, working through decisions, or traveling. In each new journal, I have a list of goals on the back page. I always know where to find them, and it’s fun looking at journals past to see what I actually attempted to ...
  3 days ago

• Stewed monggo (mung beans) with coconut cream

  
  Pinoy Cook: Home cooking rocks! — Authority: 495
  In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer to separate the hull. Well, it’s 2009 and I have a blender. I don’t see why the hull has to be removed when they can be cooked to tenderness just as well as the centers of the beans. I’ve [...]
  4 days ago

• Topline Trends Tuesday: Arriba!

  
  Dana McCauley's food blog — Authority: 466
  As I mentioned last week in my post about tacos, our perceptions and understanding of Mexican cuisine is morphing. Sometimes it moves into non-authentic directions (like Korean Tacos), and sometimes it eases into more diverse, genuinely Mexican directions. According to Nation’s Restaurant News, from 2008 to ...
  6 days ago

• A New Look and a Salad

  
  Ammalu's Kitchen — Authority: 103
  I really hope to stick to this theme ! My dear brother found it and tweaked it for me . I love the layout and  I am still doing a cleanup of the website , but I hope my readers and visitors really like this theme.  I have been working on this continuously for the [...]
  6 days ago

• Baked Feta Pumpkin

  
  Palachinka — Authority: 455
  about 800 g cleaned and peeled pumpkin, cut into thin wedgessaltground black pepperpowdered coriander seedsdried coriander leavesabout 150 g feta cheeseabout 3 Tbsp butterDry pumpkin wedges with a paper towel. Line oven pan with baking paper and place pumpkin wedges on it. Season with salt, pepper and coriander seeds. ...
  1 week ago

• Harvesting coriander seed

  
  Garden amateur — Authority: 415
  As the weather warms up in our Aussie spring, coriander (or cilantro if you prefer that name) gets seriously seedy. This herb isnt really worth bothering to grow in our hot summers. But it is worth harvesting the seeds now, and thats what Ive been doing this morning. However, I have also been tracing the plants ...
  1 week ago

• On the Side: Purple Potatoes with Cotija, and Pattypans with Pepitas

  
  We Are Never Full — Authority: 106
  Perhaps surprisingly given that we’ve been deluged with guests for the last month, we haven’t actually cooked for them much, or at least, cooked anything we’d dare post. As anyone who’s been a host knows, having guests is an exhausting experience, but especially so when you’re playing the role of tour guide ...
  1 week ago

• Juicer Recipes * Raw Food Weight Loss * Coconut Cucumber Cilantro Super Green Drink

  
  Your Weight Loss Headquarters — Authority: 149
  Juicing Recipes * Raw Food Recipes * Raw Food Diet * Alkalize !! ❤ Coconut Cucumber Cilantro Super Green Drink ❤ * I ngredients * — 2 Cucumbers (unpeeled if organic, peeled if inorganic) — 1 Bunch of Cilantro — 2 Young Coconuts (water) * P reparation * — 1) Run cucumbers and cilantro allthrough your ...
  1 week ago

• 321. Peruvian chicken soup, Aguadito de pollo - Recipe

  
  Kits Chow — Authority: 115
  Peruvian chicken soup, Aguadito de pollo Chicken soup is the classic comfort food. In most cultures, chicken soup is a clear broth made from an old hen. It is served with bits of chicken meat, chopped vegetables, rice, noodles or dumplings. It is probably every (non-vegetarian) Moms idea of the best medicine to ...
  1 week ago

• Broccoli Chayote Pickle

  
  Essence of Andhra — Authority: 410
  This is a simple and healthy pickle. As we all knew broccoli is a healthy vegetable that has plenty of nutrients. If interested to know more about the health benefits of broccoli, read here . Ingredients: 1 head Broccoli, chopped (discard the stem) 1 cup Chayote Squash pieces (Seema Vankaya) 5-6 Red ...
  1 week ago

• Triple Citrus Skirt Steak

  
  Evil Shenanigans - Baking & Cooking Blog — Authority: 505
  I love a good juicy steak.   One of my favorite cuts of beef is the skirt steak.  It is so flavorful, and if prepared properly it is very tender and juicy.  For the most part I use skirt steak for fajitas, and it does make some spectacular fajitas, but when I came across a pack of skirt steak at the grocery ...
  2 weeks ago

• Mexicali Squash Soup with a Cilantro Cream Swirl

  
  Choosy Beggars — Authority: 122
  I’ve been looking forward to this past weekend for a long time.  It started as a basic off-site work retreat (yeah, you know how much fun those can be!) but then we incorporated spouses/partners/SOs (hmm…getting somewhat better) and I was instructed to plan it (cha-CHING).  Which, if I don’t say so myself, ...
  2 weeks ago

• Little Neck Clams in a Coconut Chile Sauce

  
  Big Flavors From A Tiny Kitchen — Authority: 121
  I finally picked this book up from the library today. Ive seen lots of good reviews, and I was in the mood to make something adventurous. I decided that tonight would be the night that Id finally try out cooking mussels. I got to this cute little gourmet market about 10 minutes from home, and got all of the ...
  2 weeks ago

• Clean Eating: Using Up A Bunch of Fresh Herbs with No Waste

  
  Healthy Endeavors: Developing Healthy Eating Habits for Life! — Authority: 414
  One of the staples of our clean eating lifestyle is using fresh herbs in lots of dishes we make.  Herbs add flavor without the fat, make food more interesting and are super easy to use.  One of  things I love is that you can easily grow your own. Each spring I like to buy seedlings and plant them outside in pots, ...
  2 weeks ago

• Grow Cilantro In Your Herb Garden

  
  Garden Tips & Resources — Authority: 134
  Cilantro in your herb garden will supply with an herb garden with many uses. Today, the use of Cilantro makes it one of the more popular herbs. An herb used in many Asian and Mexican foods, it is not familiar with people who lack knowledge of culinary and gardening trends. Portugal uses cilantro in a traditional dish ...
  2 weeks ago

• Simple Recipes – Butternut Squash Soup

  
  LittleStomaks — Authority: 418
  This is a great recipe for a wholesome hot soup on a cold fall day! We stumbled on it in Recipes from the Heart , a cookbook we recently purchased to support the Operation STEM-ulus from the U.S. Foodservice to provide fresh fruits and vegetables to needy families. We adapted it slightly to match the ingredients at ...
  2 weeks ago

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