cilantro

Welcome to the 'cilantro' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'cilantro'.

Latest blogosphere posts tagged “cilantro”

• Santa Fe Chicken (well, Turkey) Soup

  
  GreenLiteBites — Authority: 410
  I FINALLY got a minute to tell you about this soup. I made it on Saturday and I’m in love! I used my giant batch of turkey stock I made from the Thanksgiving bird and the last of the leftover turkey meat. Of course you can use chicken broth and leftover chicken instead. Whatever works! I do have to say I took ...
  2 days ago

• Aloo-Gosht ka Qorma

  
  Zaiqa — Authority: 121
  The mere mention of Aloo Gosht ka Qorma conjures up my mind with fragrant memories of the daawats/gatherings at my Nani’s house during my childhood, when my aunts would all very lovingly dish out delectable meals for us all. The dastarkhan at her house during daawats usually consisted of this delicious Qorma ...
  5 days ago

• Either You Love It or You Hate It

  
  Midlife Crisis| Midlife Crisis blog, honoluluadvertiser.com | Honolulu, Hawaii — Authority: 118
  Cilantro aka Chinese Parsley - Hate It! List time.  What are some things that you (or others) either hate it or love it. Like I mentioned - Cilantro.  I cant stand it.  Tried to acquire the taste for it, but just cant.  Sometimes when theres fried noodles with Chinese parsley in it, Ill pick out all the leaves ...
  6 days ago

• Oil and vinegar, hold the oil.

  
  Ask MetaFilter — Authority: 631
  I like foods with strong flavors: lime juice, chili peppers, vinegar, red onions, whiskey, onion salt, cilantro, and so forth. I recently figured out that grains were the culprits that make me really sleepy and unfocused. Im switching to a lean meat, veg-heavy diet. Can you recommend decently healthy, low-carb recipes ...
  1 week ago

• Lajawaab Biryani

  
  Zaiqa — Authority: 121
  I had prepared Kacchi Gosht ki Biryani on the second day of Eid-ul-Adha for our dinner. We had a wonderful time and enjoyed the meal to the last morsel alhamdulillah.Hyderabad’s pride~ Kacchi Gosht ki Biryani, is a one dish rice+meat preparation, in which raw, tender and lean marinated meat is slow cooked layered ...
  1 week ago

• Banh Mi Vietnamese Sandwich

  
  Dianasaur Dishes — Authority: 123
  I’ve had a lot of women ask me “how can I get my husband to eat Asian food?” or say “my son won’t eat Asian food!”.  Well here is the recipe you’ve been looking for.  First of all, don’t tell them it’s Banh Mi, or Asian, just call it a Steak Sandwich…say it with me [...]
  1 week ago

• Cuban Black Bean Soup

  
  Notecook — Authority: 522
  1 1/2 tablespoons olive oil Image via Wikipedia   1 tablespoon fresh cilantro chopped 1/2 cup each green bell pepper and onion, chopped Image via Wikipedia   Image via Wikipedia 5 oz. rinsed and picked over uncooked black turtle beans 1/2 teaspoon each salt, oregano leaves and ground ...
  1 week ago

• Five Spices You Don’t Use (That You Should)

  
  Gomestic — Authority: 135
  Image via Wikipedia 5 Spices You Don’t Use (That You Should)             Feeling as if your recipes are bland? Want to add extra punch to the flavor of your entrée? Try adding these often overlooked spices to your next meal. Cumin – This spice is most associated with taco meat seasoning. Cumin ...
  1 week ago

• 1667. BUTTERMILK BACON CORN SALAD TOMATOES

  
  The Bacon Show — Authority: 127
  serves four 4 jumbo heirloom or beefsteak-type tomatoes, or 6 to 8 plum or Roma tomatoes 4 slices thick-cut bacon, cut into 1/4-inch pieces 2 tablespoons olive oil 5 ears corn, shucked and kernels cut from cob (4 cups of kernels) 2 jalapeños, stemmed and chopped 1 clove garlic, chopped 1/4 cup cilantro, roughly ...
  1 week ago

• Chicken Tikka Masala

  
  Alosha's Kitchen — Authority: 99
  For those of you on Facebook with me that saw my remark about Steve critiquing my photos (love that he does that, hes a great food photographer!), these were the ones he was referring to. But I dont want to wait any longer to post this, my next save-it-forever recipe.  So if I have better pictures at some point, ...
  1 week ago

• Coriander seeds update

  
  Garden amateur — Authority: 417
  It was only a month ago, on October 31, that I did a posting on harvesting coriander seed . In that short time the seed has dried, Ive sown some to test if theyre viable, and theyve come up (well, some have). So thats my update, essentially, but along the way I discovered something about village life that Ill share ...
  1 week ago

• Chickpea and Potato Samosas with Cilantro Tamarind Sauce

  
  Choosy Beggars — Authority: 122
  I feed my friends leftovers.  Let it be known.  I feel no shame for this fact, and given half a chance I would do it again.  In fact, I can almost guarantee that I’ll do it again.  This shouldn’t surprise you from somebody who turns leftover Thanksgiving into both addictive appetizers and random desserts ...
  2 weeks ago

• Cucumber, chili and tomato salad

  
  Pinoy Cook: Home cooking rocks! — Authority: 126
  About 10 days ago, I cooked a batch of Southern style fried chicken but with a totally Asian take. While the texture was the same as traditional Southern style fried chicken, the aroma, color and flavors were totally different. To accompany the fried chicken, I made a simple salad. The dressing? Oil free. Just lemon ...
  2 weeks ago

• Simple Cauliflower Pappu

  
  Essence of Andhra — Authority: 109
  Today I am blogging about a simple but delicious pappu (daal) made with cauliflower. This is an ultimate comfort food for any day. Ingredients: 1 cup Toor Daal (Kandi Pappu) ½ cup Cauliflower Florets, finely chopped 2 Tomatoes, chopped into pieces 2 or 3 Green Chilies, cut into small pieces A pinch of ...
  2 weeks ago

• Spicy Pumpkin and Peanut Curry

  
  Modern Beet — Authority: 104
  Spicy Pumpkin and Peanut Curry 1 c. water 1/3 c. chunky peanut butter zest and juice from 1 lime 1 T. soy sauce 1 T. tomato paste Olive oil 4 medium red torpedo onions, cut into 1-2 inch chunks (or substitute 2 medium red onions) 1 medium sugar pie pumpkin, peeled, deseeded, and cut into 2-3 inch chunks 2 large ...
  2 weeks ago

• Recipe: Pan Grilled Ahi Tuna with Avocado Chimichurri

  
  Poor Girl Eats Well — Authority: 122
  Thanksgiving is right around the corner (have you voted in the Thanksgiving poll yet? Go ahead and do so now… I’ll wait. :) ), which means a LOT of turkey and a LOT of other leftovers. As much as I adore Thanksgiving fare, the endless leftovers can get a bit repetitive, so I try to make sure I have as little ...
  2 weeks ago

• Dinner With TCR – Trout du Jour!

  
  Little Bang Theory — Authority: 124
  Got a surprise today, a gift from the project engineer, who had availed himself of a few free minutes before work to snag a fine rainbow trout.  He not only landed it, he gutted and chilled it as well. I like a man who takes care of business. Anyway, I’m not really this guy’s tight buddy, so the fact that he ...
  2 weeks ago

• Israeli Couscous with Black Bean and Tomato

  
  Love and Olive Oil — Authority: 458
  You know those nights when you have a meal planned, but just don’t feel like eating it? That happens to us, quite a bit actually. We plan out our entire weeks’ meals every Tuesday when we go to the grocery store (one of the benefits of being self employed is NOT having to brave the market on the weekends). This ...
  2 weeks ago

• New Comic: Fool’s Rice

  
  Josh Kramer Blog — Authority: 107
  This assignment was about using outside inspiration, and the plot points were dictated by random flips in a reference book. In my case, Zingerman’s Guide to Good Eating . It’s a little nothing of a comic, but I hope you enjoyed the whimsy. The physical size is a piece of copy paper folded “hotdog style” as my ...
  3 weeks ago

• Farro, Avocado, Cucumber, and Cherry Tomato Salad

  
  Big Flavors From A Tiny Kitchen — Authority: 123
  I made this salad again to have something light for dinner. Its one of our absolute favorites. This time I didnt have any cucumber, but it was delicious without it. I topped it with feta and dove in!
  3 weeks ago

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