cilantro

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Latest blogosphere posts tagged “cilantro”

  • Simple Cauliflower Pappu


    Essence of AndhraAuthority Authority: 112
    Today I am blogging about a simple but delicious pappu (daal) made with cauliflower. This is an ultimate comfort food for any day. Ingredients: 1 cup Toor Daal (Kandi Pappu) ½ cup Cauliflower Florets, finely chopped 2 Tomatoes, chopped into pieces 2 or 3 Green Chilies, cut into small pieces A pinch of ...
    1 day ago
  • Recipe: Pan Grilled Ahi Tuna with Avocado Chimichurri


    Poor Girl Eats WellAuthority Authority: 122
    Thanksgiving is right around the corner (have you voted in the Thanksgiving poll yet? Go ahead and do so now… I’ll wait. :) ), which means a LOT of turkey and a LOT of other leftovers. As much as I adore Thanksgiving fare, the endless leftovers can get a bit repetitive, so I try to make sure I have as little ...
    2 days ago
  • Israeli Couscous with Black Bean and Tomato


    Love and Olive OilAuthority Authority: 517
    You know those nights when you have a meal planned, but just don’t feel like eating it? That happens to us, quite a bit actually. We plan out our entire weeks’ meals every Tuesday when we go to the grocery store (one of the benefits of being self employed is NOT having to brave the market on the weekends). This ...
    4 days ago
  • New Comic: Fool’s Rice


    Josh Kramer BlogAuthority Authority: 115
    This assignment was about using outside inspiration, and the plot points were dictated by random flips in a reference book. In my case, Zingerman’s Guide to Good Eating . It’s a little nothing of a comic, but I hope you enjoyed the whimsy. The physical size is a piece of copy paper folded “hotdog style” as my ...
    5 days ago
  • Daring Cooks make Sushi 寿司…….I make it Vegetarian


    ????? ???? ?? Charche Chauke KeAuthority Authority: 403
    Top: Caterpillar Rolls , Bottom L: Nigiri Sushi and Bottom R : Spiral Roll I have not been able to post earlier about the fabulous sushi Daring Cooks made this month. I love sushi and really had my fill making vegetarian sushi. I couldn’t say enough of ” This is so much better than store bought and I made so much ...
    5 days ago
  • Cilantro Certified Organic Heirloom Seeds 200 Seeds


    Ways To Protect Our EnvironmentAuthority Authority: 150
    Easy to grow annual organic herb seeds Terrific for salsa and salads. 3 grams per package Sow directly in the pot they are to grow. They do not like to be transplanted Product Description Sow these seeds where they will remain as cilantro resents transplanting and will bolt, go to seed much faster than it ...
    5 days ago
  • Tala huwa Gosht~I


    ZaiqaAuthority Authority: 121
    Perhaps one of the most simplest yet ambrosial meat preparations, made very often in Hyderabadi households, that I love to prepare for my family is Tala huwa Gosht, which means Sautéed meat. Simple seasonings, an aromatic baghaar, and lemon juice are the main flavoring ingredients.Tala huwa Gosht – Sautéed meat ...
    1 week ago
  • Thanksgiving Corn, Beans and Pomegranate Salad


    Free recipesAuthority Authority: 107
    Ingredients: 16-ounce can dark red kidney beans, drained15.25-ounce can whole-kernel corn, drained1/2 cup pomegranate seeds1/3 cup bottled olive oil vinaigrette2 tablespoons chopped fresh cilantro2 tablespoons chopped fresh parsleyPreparing: Arrange beans and corn on a serving platter.Sprinkle seeds, cilantro and ...
    1 week ago
  • Pinto Beans Dosa - Spicy


    Essence of AndhraAuthority Authority: 112
    Yes, yes!! You heard it correct! I recently made a yummy dosa with pinto beans. I know, I know this is another one of my crazy creations!! But trust me; DH said it tasted soooo delicious. I felt like eating a pesarattu. Pinto beans are so rich in fiber and iron. Here are some health benefits of these beans: Pinto ...
    1 week ago
  • Cilantro Surprise Smoothie


    Smoothie Recipes : Fruit Smoothies Recipe: Healthy SmoothiesAuthority Authority: 92
    Okay, okay, you are reading this and thinking, “Cilantro Smoothie”? Well, me too.  But what is life without trying new things and that means trying new smoothies. You will see some familiar ingredients such as strawberries and papaya but also some not-so-familiar ingredients such as almond milk (see below) which ...
    1 week ago
  • Recipe: Green Curry Paste


    Fearless KitchenAuthority Authority: 129
    Recipe Source: Bastyra, Judy and Becky Johnson.  The Food and Cooking of Thailand .  Anness Publishing, London, 2005 p. 158 This is another recipe that youll need for a later recipe.  I had originally intended to post them as one recipe, just as the publishers of the book did.  That was before I realized ...
    1 week ago
  • Chipotle Chicken Chowder


    We [Heart] FoodAuthority Authority: 451
    I’ve been sitting on this recipe for a while, looks like I had bookmarked it about a year ago and finally got around to making it.  Originally from a Cooking Light recipe, this modified version from The Kitchen Sink features chicken, potatoes, and other veggies in a smoky-tasting, creamy broth — using just ...
    1 week ago
  • 1646. MAINE LOBSTER SALAD with GINGER, DAIKON, BACON and a WARM PONZU DRESSING


    The Bacon ShowAuthority Authority: 128
    makes two servings 1 one & one quarter pound Maine lobster 1 tablespoon extra virgin olive oil salt & white pepper to taste 1 cup wakame (seaweed salad) 1 2-inch piece fresh ginger 1 small daikon radish 1/2 bunch of cilantro 2 scallions 1 lemon 2 slices of thick bacon 1 teaspoon canola oil Dressing: 1 ...
    1 week ago
  • Coconut Chicken Soup


    Elana's PantryAuthority Authority: 506
    This recipe was inspired by Jadens Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.  I received it in the mail on Friday and played with it all weekend long.  It is a captivating book, full of gorgeous pictures (which she styled and shot herself) and easy recipes.  Im in ...
    2 weeks ago
  • Thai egg strips (rolled omelet)


    Pinoy Cook: Home cooking rocks!Authority Authority: 494
    How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with seafood, with meat or even in a pie shell. Here’s another way. Thai egg strips — rolled omelet cut into strips and served with fried crisp onion slices.Nothing hard. Just stir the “filling” ingredients ...
    2 weeks ago
  • Roasted Pumpkin Soup, Cheese Flautas with Cilantro Pesto and Salsa Verde, and Black-eyed Pea Salad with Baby Greens


    lisa is cookingAuthority Authority: 464
    I’ve been reading Living magazine for years. Before I started subscribing, I was watching Martha’s tv show. The first apple pie I ever made was from her recipe. The first time I ever made chicken stock, I followed her instructions. Yes, I’ve been a long-time fan, but for some reason, I had never before made a ...
    2 weeks ago
  • Quick Cowboy Beans (Frijoles Charros Rapidos)


    Big Flavors From A Tiny KitchenAuthority Authority: 125
    I made this to go with the tacos, and it was a great side dish. I used 2 pickled jalapenos and it was quite spicy. We ended up adding a nice dollop of sour cream at the end to add a nice cooling bit to this meal and it worked out great. Quick Cowboy Beans (Frijoles Charros Rapidos) Mexican Everyday - Rick ...
    2 weeks ago
  • Sarcastic? Me?!


    Twenty SomethingsAuthority Authority: 123
    You know what I cant live without? Roommates who are dirty. Oh yeah.  I mean, whats better than dishes thatve been sitting in the sink for a week ?!  Dishes crusty with disgusting cheese shit and Tupperware so moldy it smells like baby crap thats been left in the sun for a few days?  Whats better than that ?! ...
    2 weeks ago
  • Acorn Squash with Citrus and Chile


    Healthy and Green LivingAuthority Authority: 550
    Something magic happens when you roast an autumn squash—it transforms from a hard, grainy, starchy thing to a mellow, creamy, sweet miracle. Matching autumn squash with flavors like cinnamon and brown sugar is a natural; but we found a recipe that adds tart and spicy to the sweet taste of acorn squash, that is fresh ...
    2 weeks ago
  • Murghi ka Salan


    ZaiqaAuthority Authority: 121
    Out of all the curries that I prepare using chicken, this one is perhaps the one I prepare most usually at home for meals. Ginger-garlic paste, yogurt and lemon juice tenderize the chicken and the yogurt and tomatoes render a subtle sour flavor to balance the sweetness of the fried onions in the curry. Coriander [...]
    2 weeks ago

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