comfort food

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Welcome to the 'comfort food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'comfort food'.

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Latest blogosphere posts tagged “comfort food”

  • Corned Pork Belly Hash | Egg Yolk | Crispy Potato (Lazy Bear 20091119, Course 02)


    Eat FooAuthority Authority: 114
    Delicious. The only snafu was that I plated it in reverse order as I had intended. The potato does not work on top because its too crispy to cut through that way. The potato dedinitely needs to be on the bottom, and I somehow just forgot when plating it this time. Its also a too-large pluche of chervil on the top. ...
    1 day ago
  • The Tastes of Autumn: Squash, Chestnut & Bacon Risotto


    Just Cook ItAuthority Authority: 453
    When it comes to food, Autumn is the most exciting season. By the time the end of November rolls around, one hankers for rich, big, warming flavours and hearty platefuls to ease the depression of driving home in the dark and fighting through increasingly bad weather. Large jumpers can hide expanding waistlines ...
    1 day ago
  • Product Review: Paul Rankin Pie


    CheapEats.ieAuthority Authority: 432
    We’re moving house this week and there’s a million and one things to do. The kitchen is mostly packed away and even if I could cook I’m just too tired. So I nipped into Dunnes to get some quick and preferably healthy convenience food that I could just bung in the oven. I came across the Peppered Venison and ...
    1 day ago
  • Only One Way to Eat a Brace of Coneys


    The Eaten PathAuthority Authority: 119
    This is a guest post. Matthew Wolfe is a journalist living in Detroit. Many major American cities, particularly those that once, long ago, would have been called “blue collar,” can claim as part of their civic heritage a signature junk food. The food is usually messy, often greasy and always – to borrow a term ...
    2 days ago
  • Oprahs favorite chef bringing comfort to TLC


    TV SquadAuthority Authority: 718
    Hmm... it seems like every network is expanding at the waistline. That is, a bunch of them are getting into food in a big way. Like Fine Living becoming the Cooking Channel . TLC is also adding more yum yum to the schedule. And the latest has an Oprah angle. Perhaps its a coincidence, but just about everyone ...
    2 days ago
  • Spicy Miso Soup


    SlashfoodAuthority Authority: 481
    Filed under: Recipes , How To , Comfort Food , Soups/Salads , The Skinny Chef Photo: Jennifer Iserloh. I love savory hot foods and miso soup is the perfect rainy day dish to fill the tummy and help you shake off the chill. Even if you arent in the mood for visiting your local sushi bar, you can still make ...
    2 days ago
  • Stuffed Mushrooms


    Feasts And FotosAuthority Authority: 441
        I can hardly believe Thanksgiving is here already!  Shocking how time flies; one minute you are applying sunscreen, then next you are planning Thanksgiving dinner.  Sort of.  Anyway, I’ve got myself a new favorite side dish, one that would be perfect on any Thanksgiving table.  Stuffed mushrooms! ...
    2 days ago
  • Macaroni & Cheese with Gruyère and Thyme.


    The dishAuthority Authority: 119
    Before I get to the recipe, I wanted to point out that Amazon.com is selling a one-year subscription to ESPN the Magazine for $5 this week. I believe that this will also get you a year of Insider. – One of my wife’s friends from “moms group” made this recipe for my wife and daughter, and it was a hit ...
    3 days ago
  • Sundays With Marlena Spieler...for real!


    Cooking Schmooking...No ProblemAuthority Authority: 119
    click to enlarge...so you can smell the soup Well folks...I actually did spend Sunday with Marlena and that is why I have not posted anything today. Spent yesterday super cleaning my house and cooking and then we had this glorious Jewish food fest today. I am pooped people...and happy. I will post her recipe ...
    3 days ago
  • Top Ten Weight Loss Programs To Reduce Fat With Ease


    fresh healthy bodyAuthority Authority: 154
    The weight loss industry is a multi-billion dollar industry. The main reason it’s profitable is because the general public is not aware of the top weight loss programs that have been proven to work, so they pour their money into any and every loss weight quick program. Without researching the best diet programs ...
    3 days ago
  • Bonfire Casserole


    FoodycatAuthority Authority: 120
    For this not-very-photogenic sausage casserole I stuck to the recipe, just halving the quantities and adding a couple of turnips that I had lying in the veg drawer. After all, sausage, apples, potatoes and 3 kinds of mustard in a creamy sauce is just about as good as cold weather food gets, isnt it? It was ...
    3 days ago
  • The Morning After


    Eat FooAuthority Authority: 114
    The dinner went pretty well, with posts to follow. For now, look at this gorgeous photo and drool. This was my breakfast the morning after. Its a Soul Food Farms egg that had been stored with white truffles for a week at Far West Fungi, fried in butter, topped with chives and shaved black truffle. Wow.
    4 days ago
  • The Easiest and Creamiest Mac-n-Cheese....ever


    Mary Ellen's Cooking CreationsAuthority Authority: 114
    Who doesnt love mac-n-cheese? I have made several variations, my most recent favorite being this one where I toasted the bread crumbs and herbs in butter before topping the mac and baking it. Delicious! So a few months ago when I was going through old issues Food and Wine and ripping out recipes to ...
    4 days ago
  • market streets creamy clam chowder...


    The Recipe ClubAuthority Authority: 114
    in staying with the theme of yesterday... here is another great take-out, made-in recipe from kristin. we went up to see thriller as friends this fall & had to go get soup & salad @ market street before the show. as we were bellied up to the bar, kristin says--"oh, i have the recipe for THIER clam ...
    4 days ago
  • Easy Hash Brown Casserole


    The Innocent Primate Vegan BlogAuthority Authority: 490
    This dish would make a great breakfast casserole to accompany some fresh fruit on those busy holiday mornings (think of it as a freeing version of hash browns). It would also make a wonderful, new side to those lovely vegan holiday entrees – such as black bean tamales! I can’t stress enough how wonderful and [...]
    5 days ago
  • The Hungry Island


    The Eaten PathAuthority Authority: 119
    The National Palace Museum in Taiwan showcases a variety of ancient artifacts, from scrolls of calligraphy to bejewelled hairpins. Two sculptures serve as the museum’s equivalent of the Mona Lisa, showcase pieces that draw in the tour buses. One is a brilliant piece of white and green jade carved into the shape of ...
    5 days ago
  • Take comfort in an apple crisp


    Dish 'n' ThatAuthority Authority: 119
    (Top off a warm Apple-Cranberry Crisp with a dollop of good vanilla ice cream) One of the easiest ways to turn apples into dessert is a simple apple crisp — no frills, no muss — and its ready in no time. Fresh, frozen or dried cranberries add a jewel-like look to the crisp as well as adding an antioxidant ...
    5 days ago
  • Italian Sausage Thanksgiving Dressing


    Our Best BitesAuthority Authority: 488
    My dad is a meddler. A tinkerer. Someone who just cant leave simple things alone. Hell take your average can of Campbells Bean with Bacon soup and start adding condiments, herbs, and spices until you can hardly call it Bean with Bacon anymore. A few years ago, he took good ol simple Thanksgiving dressing ...
    5 days ago
  • Comfort Food…use your leftover Turkey!


    All Things Heart and HomeAuthority Authority: 126
    It’s Foodie Friday! This is a great recipe that my Mom-In-Law has had in her family for a hundred years…give or take a year. It’s pronounced Hen-ett-E…I suppose that’s because they used a poor unlucky hen to make it! It’s been a comfort food in The Husband’s family for as long as I’ve been around. ...
    6 days ago
  • Old-fashioned home cooking - Meatloaf


    Mary Ellen's Cooking CreationsAuthority Authority: 114
    W hen I think of meatloaf, I think of TV dinners or a family sitting around a kitchen table in the 1950s. I dont think I have ever eaten meatloaf before, and if I have, I must not have liked it and blocked it out. I was on the phone with my mom the other night asking her and my dad to come over for dinner. We ...
    6 days ago

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