condiment

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Latest blogosphere posts tagged “condiment”

 

• Pickled shallots with fresh thyme

  
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  Onions have a sharp and unpleasant bite when eaten raw—and even though shallots are milder than their bulbous cousins, they too taste quite strong when consumed uncooked. Pickling shallots solves this unfortunate problem; it allows them to retain their lovely crunch but subdues their pungent flavor. Here ...
  1 week ago

• grapefruit guacamole

  
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  avocados and grapefruit go perfectly together in this grapefruit guacamole!
  1 week ago

• Wholesome Sweeteners Fair Trade Organic Sugar

  
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  Lately I’ve been so concerned with GMOs. Most of the food we consume in America is genetically modified. I decided to search for better alternatives to my regular brown and white sugar. I vowed to take small steps everyday in order to invest in good health. Small steps can be something as little as buying [...] ...
  1 week ago

• Rosemary Sage Seasoning Salt Recipe

  
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  During the winter, I have three herbs in my garden that are hearty enough to survive. The lavender tends to be something I prefer to use in the summer for baking or in lemonade. But the rosemary and sage are amazing for fall, winter, and spring cooking. Because I’ve been using them regularly the past [...]
  2 weeks ago

• Condiment and the Trend Toward Lifestyle Products

  
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  Patricia Handschiegel is the CEO and founder of Condiment , the digital magazine and marketplace for independent lifestyle products and tips. Condiment highlights products from necklaces to sake to cookie pies. And Handschiegel is no stranger to this industry. Lifestyle products focus on bringing homespun or ...
  2 weeks ago

• You Say Tomato — I Say Salsa!

  
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  The weather has finally gotten warmer which has made visions of vegetable gardens dance in quite a few people’s heads!  Mine included.  The good thing about Wisconsin, however, is the sheer amount of farmer’s markets or fresh market growers  that will offer vegetables, even if you don’t get around to a ...
  2 weeks ago

• Dabeli Masala | Homemade Dabeli Masala Powder

  
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  When I was making Dabeli , I was odd for posting the entire post without the chutney or the Dabeli Masala. The first time I ever heard about Dabeli was from a blog. And it was the Dabeli Masala powder. It was it was by Sia, not sure. However the pictures were so captivating that I had to research on the chaat item ...
  2 weeks ago

• lorighittas al sugo piccante / lorighittas with spicy hot tomato sauce

  
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  ready to dry Inspiration often comes unexpectedly. When I followed the link to read this post by Aioulik of Trattoria MuVarA (in Italian), I expected to be reminded of some of the great dishes typical of the Sardinian cuisine. The photo of the lovely pasta shape resembling a miniature wreath or an earring ...
  3 weeks ago

• Garlic Chutney | Lahsun ki Chutney for Chats

  
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  Next in the chutney series, is a Garlic chutney that I made for Dabeli . Its really garlicky and spicy. When I started the series of Chat last month, everybody at home loved all of them. I am lucky in that Athamma always likes what I make. So even if hubby dear doesnt like something I can always be sure that I have ...
  3 weeks ago

• IT’S ALIVE

  
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  There are plenty of arguments in favor of gardening, and they’re all important. Exercise, connecting with nature, saving money, controlling your food supply, eating food at the pinnacle of freshness, learning to ferment to handle the surplus, and so on. It’s not like I need to make the argument. But for me there ...
  3 weeks ago

• Soy Lime Vinaigrette

  
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  This recipe, which comes from chef Michael Schwartzs Michaels Genuine Food , is one I make whenever were in the mood for a salad to accompany an Asian inspired meal. We also like it in the warmer months as a means to tasty up a piece of grilled fish. This batch was made to dress a salad that we served...
  3 weeks ago

• Green Chutney | Mint Coriander Chutney for Chats

  
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  Green Chutney or Mint Coriander Chutney is another one of those chutneys you surely would need when making chats. When I knew I have to make handful of chats, I made a huge batch of this chutney and refrigerated. Since we like our chats spicy, I was quite liberal with the chilies in this chutney, as the sweetness was ...
  3 weeks ago

• Meetha Chutney | Sweet Dates and Tamarind Chutney | Khajur Imli Chutney for Chats

  
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  Meetha Chutney or Sweet Dates Tamarind Chutney is one of those mostly widely used chutneys in almost all chats. We can simply make a big box of this and use it on all or any chat and I am sure you will love it more. I made this chutney during the chat series and I was able to manage many of the chats that followed. ...
  3 weeks ago

• Preserved Lemons

  
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  Homemade preserved lemons can be ready in just a week and marry well with poultry or tagine cooking.
  3 weeks ago

• A Leg Up

  
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  Among the many pleasures of spring are the season-straddling meals, which retain some of winter’s rich comfort quality while opening up to the verdant splendor of new growth. And morels. Lots of morels. Throw in a duck leg, some transformed leftovers, and kumquat/absinthe marmalade, and you’ve got yourself an ...
  3 weeks ago

• PB & J Bars

  
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  Heres a treat designed to please the little kid in all of us. I dont know about the rest of you, but I still have days where I crave a peanut butter and jelly sandwich (on white bread, of course) with a handful (or three) of crispy potato chips and a tall glass of cold milk for lunch. It was...
  3 weeks ago

• Pimento Cheese

  
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  I read an interesting fact the other day. Do you know why some eggs have really bright yellow yolks and some have more orangey yolks? The resulting yolk color depends on what kind of feed the hens eat. Who knew? If you know me in real life, you would know that I do not like mayonnaise. Not even dislike, maybe more ...
  4 weeks ago

• Suppertime Snacking

  
  thephotographer4you — Authority: 132
  Suppertime Snacking Red Leaf lettuce, baby carrots and honey mustard dressing. Related posts Food | Basic Fried Chicken Squash is Yellow Sunshine Food for the Soul Spaghetti on the Dinner Table in 30 Minutes Holiday Food Suggestions on a Strict Budget Food | Saturday Pasta Easy Recipe [Read More] Suppertime ...
  4 weeks ago

• Plum Chutney/Relish Recipe | How to Make Plum Chutney or Relish

  
  Monsoon Spice — Authority: 121
  Learn how to make Plum Chutney/Relish ~ Sweet, spicy and tart yellow plum chutney/relish made using jaggery, unrefined sugarFirst time I tasted plums were when I did my under graduation course in... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  4 weeks ago

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