confections

Welcome to the 'confections' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'confections'.

Latest blogosphere posts tagged “confections”

• Shops—Valerie Confections and Patz & Hall Winery at Heath

  
  BLACKBURN AND SWEETZER — Authority: 437
  Click to expand images — Text and photos by Christina von Messling Celebrating the art of craftsmanship and local produce, artisan producers Valerie Confections and Patz & Hall Winery collaborated with Heath Ceramics and invited guests to a cheerful evening of wine and food tasting in Heath ...
  15 hours ago

• Poppy Macarons

  
  Angie's Recipes — Authority: 119
  I am sending this post to participate the event Think Spice Think Poppy hosted by both Radhika Vasanth@Food for 7 Stages of Life and Sunita@Sunitabhuyan. Poppy seed is used as an ingredient in many foods and to make poppyseed oil. The tiny kidney-shaped seeds are harvested from seed pods of the... [[ This is a ...
  1 day ago

• The Cheesecake Lady goes pro -- and throws a holiday hash bash to celebrate

  
  The Latest Word — Authority: 643
  The story of the Cheesecake Lady reads like a home-grown Horatio Alger tale -- one featuring considerable amounts of ganja. The Cheesecake Lady, aka Jessica LeRoux, has long been legenda...
  3 days ago

• Corbin turns 2

  
  archshrk — Authority: 115
  Since Corbin’s second birthday fell on a Wednesday, we made a cake to celebrate as a family. Nothing fancy but he enjoyed it and so did we. He spent the morning at the zoo with several friends which you can see over at Julia’s blog . Similar Posts: Corbin’s 1st Birthday Party Whew! Easter was ...
  3 days ago

• War of the Brownie Pans

  
  remove the labels | Gadgets and Life — Authority: 436
  Traditional brownie pans do the job they’re asked to do – but what about consumers who prefer the tough, chewy edges of brownies? The makers of the All Edges Brownie Pan thought they had that demographic sewn up. Its zig-zaggy configuration ensured that every brownie was right up against that hot non-stick ...
  4 days ago

• love yourself some chocolate

  
  use real butter — Authority: 459
  Recipe: mocha trufflesLast night I had some grand plans. Jeremy was observing from 1-4am (in case you are confused, some radio telescopes can now be operated remotely by the astronomer who logs in from a computer in their office or their home) and I thought I’d wake up with him and get a [...]
  5 days ago

• Marthas Peanut Butter Sandwich Cookies

  
  Annadotes — Authority: 117
  Marthas Recipe . **Notes** If youre going to do peanut butter filling, like I did, either half the filling or double the cookie recipe, I had lots of filling leftover. HEED the chilling time-Martha knows what shes talking about. I had a variety of thin and thick cookies-the thicker ones were better, more ...
  5 days ago

• Apple, pear, honey tart

  
  La vida en Buenos Aires y afines... — Authority: 414
  I can not believe were in December and December is a month that barely registers among the parties and  holidays Yes, time flies my friends. This week I had a lot of apples and pears in the refrigerator, asking aloud who would use it. I wanted to do something light, no creamy and leave out the classics and obvious ...
  5 days ago

• Today is National Pie Day!

  
  Cater-Hater — Authority: 422
  Yes, its true its pie day. Today really is National Pie Day. And Im stoked about it!Why?Cater-Haters Cranberry Cream Pie recipe was chosen and listed at the Foodista Blog, in their article, Foodista Blog - Today is National Pie Day!, as one of the "... other yummy pie recipes from those in the blogosphere" - by Sheri ...
  6 days ago

• Thanksgiving cupcakes available at Lovely Confections

  
  Cupcakes Take The Cake — Authority: 546
  These Thanksgiving cupcakes are by cupcake bakery Lovely Confections of Denver, Colorado, via their Facebook page and Twitter (@Cupcakes_Denver) .
  1 week ago

• Valerie at the Market

  
  Notes on a Party — Authority: 115
  For Valerie Confections , one of LA’s most cherished artisanal confectioners, the farmers market is full of inspiration.  Their newly launched collection of jams and preserves, aptly called Valerie at the Market , is created from seasonal, organic and local ingredients found on weekend trips to the farm stand. ...
  2 weeks ago

• South’n France

  
  Lisa Cooking — Authority: 453
  Ever have a bon bon? Since I’m a stay at home mom and supposedly all I do is eat bon bons all day, I thought I better try one.  What did I learn?  South’n France makes excellent bon bons.  I could eat them all day!  They have seven award winning flavors though I think my favorite was the chocolate chip ...
  2 weeks ago

• Anna’s Irresistible Pound Cake

  
  thephotographer4you — Authority: 129
  Patty Labelle has a cookbook that is filled to the brim with some fabulous recipes as well….I had the pleasure of trying her pound cake recipe as well. Her story goes….My mother in law’s recipe is the perfect “plain” cake. It’s delicious on its own with a glass of milk, but it is really great ...
  2 weeks ago

• Classic Pound Cake

  
  thephotographer4you — Authority: 129
  This recipe is from a book called “The Black Family Cookbook” recipes from the “The National Council of Negro Women . I have made this recipe at least three times in my lifetime and I probably will take a picture of the finished cake this year. I will be making this delicious tasting pound cake this year. The ...
  2 weeks ago

• Sucré, a Sweet Boutique…

  
  Cajun Chef Ryan — Authority: 121
  …and an online coupon code too! Several weeks ago, I received an email from Andy Kutcher of FSC Interactive introducing me to Sucré, in New Orleans, Louisiana, a confectionary, and on their web site for online orders: www.shopsucre.com . It is so nice that New Orleans now has a gourmet artisan chocolatier ...
  2 weeks ago

• something has got to give

  
  use real butter — Authority: 459
  Recipe: candied calamansi limesThere is so much going on here at urb and the holidays are poised just around the corner like a prank waiting to smack me in the face. It’s GREAT! Who doesn’t love being a frenzied mess? I get so much more done that way. Let’s quit [...]
  2 weeks ago

• Time for dessert

  
  Real Men Drive Minivans — Authority: 485
  After a starter and an entree it’s time to turn our attention to dessert as we reach the half way point of the fall flavors series . Over the years I’ve developed confidence in my abilities in the kitchen, but I don’t have a tremendous amount of experience making desserts. When I decided to make a creme ...
  2 weeks ago

• Hershey, Ferrero sweet on Cadbury following failed bid by Kraft

  
  DailyFinance — Authority: 788
  Filed under: Company News , Economy , Kraft Foods , Hershey Just when you thought Cadbury ( CBY ) might just gather up its creme eggs and call it quits on buyout talks, two additional suitors have stepped forward to woo the legendary British chocolate company. Hershey ( HSY ) and Italys Ferrero have confirmed ...
  2 weeks ago

• My Ice Cream Turned to Mush

  
  Authspot — Authority: 575
  My ice cream turned to mush. It was a puddle in my bowl, But it still looked good to eat. So I scooped some up And swallowed it down. Mmm, it was nice and sweet. But some of it dripped on my pants, While more of it dripped on my shirt. At least it was so delicious, Image via Wikipedia   And after ...
  2 weeks ago

• Chocolate-Covered Peanut Butter Crisp Squares

  
  Brown Eyed Baker — Authority: 522
  The idea for these beauties was hatched when I made the Marshmallow Crunch Brownie Bars , which sport a chocolate, peanut butter and rice krispy mixture on top of gooey marshmallows. It’s insanely addicting and when making them, I have to refrain from just eating the topping straight out of the pan with a spoon. I ...
  3 weeks ago

Comments about confections