confit

Welcome to the 'confit' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'confit'.

Latest blogosphere posts tagged “confit”

• Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

  
  TasteFood — Authority: 118
  One of the best things about the colder weather is cooking and eating comfort food.  Comfort food warms us, feeding our soul and palate.  Its rich, rustic and innately appealing, reminding us of home, lit fires, baking bread and beloved recipes we grew up eating.  It also reflects the season, taking fresh, ...
  2 days ago

• Treasures of the Languedoc

  
  Croque-Camille — Authority: 483
  I couldn’t possibly do Languedoc month without talking about the wine.  There is as much, if not more, acreage in the Languedoc devoted to the growing of grapes and production of wine as in Bordeaux.  Some of my very favorite French wines are from the Languedoc, including Fitou (rare, but if you find a bottle, ...
  5 days ago

• Trotter Gear and Duck Confit

  
  Croque-Camille — Authority: 483
  As part of my continuing infatuation with Fergus Henderson , I have made and cooked with his Trotter Gear recipe from Beyond Nose to Tail .  And I wrote all about it for the fabulous Nose to Tail at Home .  Here’s a little something to whet your appetite… How did I get from pig’s feet to this tasty meat ...
  1 week ago

• {Lemon Bird}

  
  ...Anything Indie — Authority: 121
  Top: Sweet Onion Confit Bottom left to right: Strawberry with Cinnamon, Apricot with Honey and Pistachio, Pear and Anise with Balsamic Vinegar and Honey Lemon Bird has such a yummy assortment of melt in your mouth jams and preserves. Their holiday selection is now is and I’m finding it hard to not grab one of ...
  1 week ago

• Golden Sands Resort Penang - Food Tasting with Chef John Brock at The Garden Cafe

  
  What2See : Best of Penang Food! — Authority: 413
  The Golden Sands Resort has recently appointed Executive Sous Chef, John Brock from New Zealand to head the resort’s new beach front restaurant which was formerly known as Sigi’s By The Sea. The new restaurant which has yet to be named is targeted for launching by the end of January 2010.Executive Sous Chef John ...
  2 weeks ago

• Spécial "fô pô gâcher" : des rillettes avec les restes de poulet rôti, An economical snack : rillettes using chicken leftovers

  
  A Foodie Froggy in Paris — Authority: 112
  Rillettes de Poulet à lEstragon et aux Echalotes Chicken Rillettes with Tarragon and Shallots I have already evoked my little "concern" about roast chicken leftovers : the carcass is easy to use (home-made broth), but what about the little pieces of flesh stuck on it and the wings (no wings amateurs in my ...
  3 weeks ago

• Weekend roundup 11/5

  
  Sara Bozich — Authority: 115
  Brr - and into the chilly holiday season we go! This weekend, Im helping out at the MMA Pennsylvania Fighting Championships fight and then attending the wedding of one of my favorite people on Saturday. Sunday, its freelance work and relaxing and hopefully some QT with the fiance before he departs for a week in the ...
  3 weeks ago

• Highlights from Brooklyn Eats 2009 – The Restaurants

  
  FriendsEAT.com — Authority: 432
  2009 Brooklyn Eats We attended the 12th Annual Brooklyn Eats Event at Steiner Studios last night. First of all, we’d like to say kudos to the Brooklyn Chamber of Commerce for organizing the event. There was good flow of people, not too much bottle neck at the tables and a good assortment of beverage to food ...
  4 weeks ago

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