confit

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Welcome to the 'confit' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'confit'.

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Latest blogosphere posts tagged “confit”

  • Golden Sands Resort Penang - Food Tasting with Chef John Brock at The Garden Cafe


    What2See : Best of Penang Food!Authority Authority: 415
    The Golden Sands Resort has recently appointed Executive Sous Chef, John Brock from New Zealand to head the resort’s new beach front restaurant which was formerly known as Sigi’s By The Sea. The new restaurant which has yet to be named is targeted for launching by the end of January 2010.Executive Sous Chef John ...
    4 days ago
  • Spécial "fô pô gâcher" : des rillettes avec les restes de poulet rôti, An economical snack : rillettes using chicken leftovers


    A Foodie Froggy in ParisAuthority Authority: 109
    Rillettes de Poulet à lEstragon et aux Echalotes Chicken Rillettes with Tarragon and Shallots I have already evoked my little "concern" about roast chicken leftovers : the carcass is easy to use (home-made broth), but what about the little pieces of flesh stuck on it and the wings (no wings amateurs in my ...
    1 week ago
  • Weekend roundup 11/5


    Sara BozichAuthority Authority: 117
    Brr - and into the chilly holiday season we go! This weekend, Im helping out at the MMA Pennsylvania Fighting Championships fight and then attending the wedding of one of my favorite people on Saturday. Sunday, its freelance work and relaxing and hopefully some QT with the fiance before he departs for a week in the ...
    1 week ago
  • Highlights from Brooklyn Eats 2009 – The Restaurants


    FriendsEAT.comAuthority Authority: 433
    2009 Brooklyn Eats We attended the 12th Annual Brooklyn Eats Event at Steiner Studios last night. First of all, we’d like to say kudos to the Brooklyn Chamber of Commerce for organizing the event. There was good flow of people, not too much bottle neck at the tables and a good assortment of beverage to food ...
    2 weeks ago
  • Eggplant Parmesan, Redux


    breakawaycookAuthority Authority: 414
    Couldn’t resist some gorgeous rosa bianca eggplants I saw at the farmers’ market the other day. My standard eggplant dish sautes chunks of eggplant with ginger, fish sauce, and mint, but I was thinking something more casserole-ish for our little rain spell.I ate quite a bit of bad eggplant parmesan as a kid. ...
    3 weeks ago
  • The Wedding That Wasn’t – Part 3


    EpicurienneAuthority Authority: 103
    To read the previous instalment please click here . So far, so good. Monsieur and I may not have been walking down the aisle, hand in hand, or trying to knock our female friends unconscious with a low-flying bouquet, but we were certainly enjoying our private celebration of The Wedding that Wasn’t. In one ...
    3 weeks ago
  • MIGF - Malaysia International Gourmet Festival 2009 at Pacifica, Mandarin Oriental Kuala Lumpur with Chef Bastian Mantey


    What2See : Best of Penang Food!Authority Authority: 415
    Pacifica is a fine dining restaurant in the posh Mandarin Oriental Hotel Kuala Lumpur, located within the vicinity of the premier Kuala Lumpur City Centre. This restaurant is one of the participating hotels in the currently on-going extravagant MIGF - Malaysian International Gourmet Festival 2009 which runs until the ...
    4 weeks ago
  • Aubergine


    Between BitesAuthority Authority: 425
        Recently dined at Aubergine for a business dinner with BBC and it was quite appropriate.  Aubergine, French for eggplant, is an illustrious French Continental restaurant affiliated with the International School for Culinary Arts and Hotel Management (ISCAHM).  It is not my first visit at Aubergine but the ...
    8 weeks ago
  • Kitchen Confidential By Anthony Bourdain


    Synthesis Magazine BlogAuthority Authority: 113
    Kitchen ConfidentialBy Anthony BourdainHarper PerennialWritten by the modern day Ferlinghetti of the food industry, Kitchen Confidential is a hyper-addicting peek into the decaying backside of the food industry. What starts out as a tale of a passionate young boy finding his first love in raw oysters off the coast of ...
    8 weeks ago

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