cookbooks

Welcome to the 'cookbooks' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'cookbooks'.

Latest blogosphere posts tagged “cookbooks”

• Book Review & Book Giveaway : The New Thanksgiving Table by Diane Morgan

  
  The Portal to Boomeranger World — Authority: 116
  The New Thanksgiving Table by Diane Morgan I was VERY impressed with this book. Beautiful photographs, clear instructions, unusual recipes. If anyone is uneasy about entertaining this book will make you confident. From appetizers to luscious desserts. Cape Cod cranberry compote; and Indiana persimmon pudding are ...
  11 hours ago

• Cookbooks: The New Best of BetterBaking.Com by Marcy Goldman

  
  January Magazine — Authority: 473
  I feel as though, until now, I’ve been shuffling along in the dark. Having now experienced the flaky, buttery goodness of BetterBaking.Com, how did I ever attempt a flan or pie crust without it? This is the good stuff. So good, it’s better than anything mother ever made.Author Marcy Goldman is a Montreal-based ...
  13 hours ago

• Margaret Fulton Christmas – Margaret Fulton

  
  BookOffers.com.au — Authority: 145
  Margaret Fulton Christmas is the cookbook to get you ready for Christmas cooking from the legendary Aussie cook Margaret Fulton. After the success of Christmas in the hardback format, comes the paperbackformat for 2009. From Australia’s best known and most loved cookery writercomes this delightful volume on ...
  1 day ago

• Secrets of the Red Lantern – Pauline Nguyen

  
  BookOffers.com.au — Authority: 145
  Secrets of the Red Lantern is the new cookbook from one third of the Surry Hills Vietnamese restaurant red Lantern team – Pauline Nguyen. A beautiful Vietnamese cookbook for those wishing to imitate Red Lanterns fabulous cuisine. ‘Secrets of the Red Lantern’ is a bittersweet family saga in which treasured ...
  1 day ago

• JSF mania, regal vegan dining, tons of recipes, horrible tragedy and more in this weeks (bipolar) link-o-rama!

  
  vegansaurus! — Authority: 579
  TODAY! That’s Friday, Nov. 6: Jonathan Safran Foer is having a book signing at UC Berkeley at 7 p.m. in the Multicultural Center! Woo!! On Sunday, Nov. 8 at noon King of Ughs David Chang and Ubuntu’s vegetarian betrayer Jeremy Fox will appear in conversation with each other at Omnivore Books (3885 Cesar ...
  1 day ago

• 
  NYT > Theater — Authority: 917
  
  1 day ago

• Free Thanksgiving Recipe Ebook

  
  FreebieFox.com — Authority: 127
  Free Thanksgiving Recipe Ebook Includes coupons, tips from experts and much more!
  1 day ago

• cookbook reviews with kristina: great food photography

  
  Design*Sponge — Authority: 661
  This week, I thought I would focus on cookbooks with great food photography, since photography is becoming a bigger part of the food experience these days. There are a few new books out this season which I believe raise the bar in cookbooks. Why? They do not just deliver recipes. They deliver an entire food ...
  1 day ago

• The Right Vegetarian Cookbook Can Take Your Meals from Boring to Delightful

  
  Cooking Any Style — Authority: 125
  If you’re a vegetarian of any kind, you know that just because you choose not to eat certain foods doesn’t mean that you don’t love to cook. It’s fun to get great recipes and try out new dishes for your friends and family, even if they are healthier than other types of cooking. [...] Click on the title to ...
  1 day ago

• Review of Icelandic Food and Cookery

  
  (Another) 52 Books — Authority: 119
  Book 15 in my first 52 books challenge. Originally published in 3 parts in May 2004. Entry 1: Author: Nanna Rögnvaldardóttir Year published: 2002 Where got: public library Genre: Food, recipes, social history Nanna Rögnvaldardóttir is at the moment Icelands most famous cookery book author who ...
  1 day ago

• Heavy Is the Toque at a State Dinner

  
  NYT > Theater — Authority: 917
  CHIEF AND CHEF John F. Kennedy with René Verdon.
  1 day ago

• The Friday Five – Scott Can Cook, and He Can Eat Out Too!

  
  thefoodiegifthunter.co.uk — Authority: 125
  Time for another Friday Five from a guest blogger for a different point of view. Scott Can Cook is a fantastic blog, and I follow Scott on Twitter. Which can be a terrible thing, as he regularly invokes real food envy, particularly as he’s been working his way through the menu at Jamie’s Italian on a fairly ...
  1 day ago

• 10 Cooking Class Tips with a Splash

  
  Matilda's Family Cookbook Kitchen — Authority: 417
    Went to a cooking show last night and it was so much fun. The cooking demonstrator onstage created 10 different recipes over two hours, including appetizers, entrees and desserts: APPETIZERS Fall Harvest Salad Smoked Salmon & Chives Cheesecake (also great as a party food) PARTY FOODS & MUNCHIES ...
  1 day ago

• Recipe Redux: Bagna Cauda, 1960

  
  NYT > Theater — Authority: 917
  A modern interpretation of bagna cauda, which means “hot bath,” involves a whole roasted cauliflower with black garlic and a parsley-anchovy butter.
  2 days ago

• Burch & Purchese Recommended Books 3 - Chocolate by Ramon Morato

  
  Burch and Purchese — Authority: 112
  Ramons book: Chocolate In depth recipes with Spanish and English translations. Quality photography throughout. Ramon signs our book!! We were asked just recently by a journalist, "What is your favourite and most used cookbook of all time?", well where to start. Firstly we individually and jointly have an ...
  2 days ago

• Cookbook Love: The Secrets of Baking

  
  bFeedMe — Authority: 115
  My dearest friends and family know how much I adore all cookbooks, but those I love the most are the ones that delve deep into the science of cooking and baking. Which is why I was so pleased to receive a copy of Sherry Yard’s The Secrets of Baking: Simple Techniques for Sophisticated Desserts ! Yard is the ...
  2 days ago

• Book Review: Jack Daniels Spirit of Tennessee Cookbook by Lynne Tolley and Pat Mitchamore

  
  Confessions of a Psychotic Housewife — Authority: 483
  I recently had the chance to receive Jack Daniels Spirit of Tennessee Cookbook by Lynne Tolley and Pat Mitchamore to review. I will admit at first I hesitated, because I was having a hard time getting past the fact that it was a cook book with an alcohol name in it. Its not that I am anti-drinking, its just ...
  3 days ago

• Introducing Whole Foods Cooking (TOS Review)

  
  Dewey's Treehouse — Authority: 431
  Introducing Whole Foods Cooking for Health and Hospitality (with CD) by Rich and Sue Gregg Sue Greggs home page Preview of Introducing Whole Foods Cooking Price: US$17 " Introducing Whole Foods Cooking dispels the myth that healthy whole foods must necessarily be appetite appeal-less. Model recipes start you ...
  3 days ago

• B. Smith Cooks Southern Style: On Shelves Now!

  
  Food and Recipe Blog — Authority: 419
  Lifestyle guru, TV personality and restaurateur B. Smith debuts her first comprehensive cookbook filled with 200 recipes she has mastered throughout her amazing career this week. With her trademark casual yet elegant approach, B. Smith Cooks Southern-Style explores the cuisines of the American South (which ...
  3 days ago

• Stirrings® Blood Orange Bitters

  
  Kitchen Elixir — Authority: 150
  A great kitchen gadget makes preparing and cooking delicious meals simpler. Some kitchen gadgets are great time savers, others make a difficult job simpler, and some reduce the mess made during preparation. The Stirrings® Blood Orange Bitters is a useful Cookbooks item which you can order at quality online shops. ...
  3 days ago

Comments about cookbooks