cookbooks
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Latest blogosphere posts tagged “cookbooks”
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The 12 Days of Cookbooks: Day 11
Cream Puffs In Venice —
Authority: 463
And on the eleventh day of the 12 Days of Cookbooks, I give you Mad Hungry by Lucinda Scala Quinn. I first “encountered” Lucinda Scala Quinn on the show Everyday Food . I would catch an episode every now and then and was always impressed by her straightforward, pleasing dishes. When I found out that ...11 hours ago -
Pick The Right Party Food
Skinny Chef —
Authority: 123
This is the season for sweets and treats, so I am happy to share with you my tips for healthy holiday snacks. Check out three of my treats in the December 2009 issue of Seventeen magazine...13 hours ago -
The Friday Five – The stressed mum’s guide to cake decorating
thefoodiegifthunter.co.uk —
Authority: 128
I love this time of year, but it does cause me some stress. I always make a proper birthday cake for MGG’s birthday, and have worked my way through a few cake decorating books. I’m no expert, whatsoever, but prepared to give it a go. So these five are a combination of ones I’ve used so far, and ones I always ...13 hours ago -
Recipe Card Frame: A Great Big Stocking Stuffer
Matilda's Family Cookbook Kitchen —
Authority: 118
When I was a child, there was a story going ‘round about getting lumps of coal in your stocking if you were bad. One year I got a lump of coal. It was a joke played on me by a close relative, but it had a great impact on my enjoyment that Christmas. I always remember that lump of coal when hanging Christmas ...13 hours ago -
Pumpkin Spice Latte & Frugalista Chic
BlogHer - Health & Wellness —
Authority: 144
Ahh... the holidays are upon us... Images of sugar plums dancing in our heads while dreaming if Santa Claus will be providing us with treats (or a big fat lump of coal) under our Christmas trees. Who am I kidding?! That is what I want.. those images on the books I read to my son at bedtime. Meanwhile in the back of ...15 hours ago -
Viva Viva Vegan!
vegansaurus! —
Authority: 565
Vegan Chile Rellenos. That’s right, I said VEGAN CHILE RELLENOS. I am talking, of course, about the new book from Terry Romero (co-author of Vegan Cupcakes Take Over the World and the Veganomicon and Vegan Cookies Invade Your Cookie Jar ), Viva Vegan! Turns out it’s now available for pre-order (and ...1 day ago -
Seven cookbooks from NB Publishers win Gourmand World Cookbook Awards
NB —
Authority: 126
NB Publishers is proud to announce that seven of our cookbooks won in their respective categories (in South Africa) in the Gourmand World Cookbook Awards 2009. A Farm in my Heart (Tafelberg) by Emilia le Roux and François Smuts in the category: Best Local Cuisine Book Huiskok Glanskok (Human & ...1 day ago -
The 12 Days of Cookbooks: Day 10
Cream Puffs In Venice —
Authority: 463
And on the tenth day of the 12 Days of Cookbooks I give you Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma . While it was published in 2007 and while I’ve owned it since it was published, I really only started to focus on this book during this past year. My birthday cake was courtesy of ...1 day ago -
Healthy foodie gifts
thefoodiegifthunter.co.uk —
Authority: 128
Gadgets are go this Christmas! I am not sure why, but there aren’t so many foodie gift lists come out of the UK, most seem to come out of the US. It’s possibly down to the fact they use the word more, but then I’m not sure what the English (UK) alternative is, as gourmet, epicure and gourmand always feel a ...1 day ago -
All About Braising: The Art of Uncomplicated Cooking by Molly Stevens (Plus: Braised Cabbage)
the arugula files —
Authority: 414
When most people think about braising, they think about meat. Tender, falling off the bone meat, like short ribs braised in a deep, dark porter or a leg of lamb braised in apricot brandy with cardamom and ginger. Its true, there are many delicious braised meat dinners, and you will find them all in All About ...1 day ago -
Low-cost Collectible: Retro Recipe Booklets
Quazen —
Authority: 480
Does one have to be “a cook” to enjoy the pleasure of reading and collecti ng cookbooks and recipe booklets? In my case, the answer is no. I’ve been collecting recipe booklets (cookbooks too) since the 1960’s. It’s the vintage recipe booklets I treasure the most. The colorful little booklets often came ...1 day ago -
Healthy Bread in Five Minutes a Day
Andrea Meyers, Reviews —
Authority: 106
To say that the Artisan Bread in Five Minutes a Day method changed the way I bake bread for my family is an understatement, because suddenly we had buckets of dough hanging out in refrigerator rather than containers of sourdough starter. My starters always seemed temperamental, or more likely I didn’t do such a good ...1 day ago -
holiday gifts 2009, the purchasing version
Culinaria Eugenius —
Authority: 121
I’ve done the whole homemade gifts in a jar thing — now it’s time for some brutal, aggressive commercialism! With Hanukkah beginning this weekend, and Christmas not far behind, you’d better get crackin’. Here are some ideas for unusual, inexpensive gifts for the food lover in your life.Sideswipe blade ...1 day ago -
Not your grandmas recipe cards
Cool Mom Picks —
Authority: 543
My grandmother wrote recipes on flowery little cards expressly for that purpose, and my mother rebelled against the cute by using nothing more than plain index cards. Me, I fall somewhere in the middle.2 days ago -
The 12 Days of Cookbooks: Day 9
Cream Puffs In Venice —
Authority: 463
And on the ninth day of the 12 Days of Cookbooks, I give you A Year in Lucy’s Kitchen by Lucy Waverman. I’m not sure how well Lucy Waverman is known outside of Canada (hopefully very well). She’s a very well-respected food writer and cookbook author. Her most recent book is yet another winner. In ...2 days ago -
Ratio cookbook becomes an iPhone app
Family Learning Center —
Authority: 164
[IMG: http://www.family-learning-center.com/wp-content/plugins/wp-o-matic/cache/bbdc8_ratioappiphone2.jpg]2 days ago -
At Hanukkah, Chefs Make Kitchen Conversions
NYT > Theater —
Authority: 905
POTATO COHORTS Paul OConnells latkes include beets and celery root.2 days ago -
Sous Vide Moves From Avant-Garde to the Countertop
NYT > Theater —
Authority: 905
Lamb cooked in the new SousVide Supreme.2 days ago -
“C” is for Cookie – Christmas Sables
Tea and Scones —
Authority: 414
Yep!! Tuesday again, already. And therefore time for the Weekly chapter of Tuesdays with Dorie. After two weeks of complicated sweets – Rosy Poached Pear and Pistachio Tart for December 1st and Chocolate Caramel Chestnut Cake for November 1st (but not done until the last week in November by many) it is nice to ...2 days ago -
Shoptext - Unilever Holiday Recipe Booklet
Free Samples —
Authority: 144
Free Recipe Booklet ( Submitted December-8 )Text COOKING to 467467 to get your free Holiday Recipe Booklet from Unilever.Note: standard text messaging rates will apply.2 days ago

