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This recipe is from, “Down Home With the Neelys” BBQ Turkey Meatloaf Prep Time: 15 min Inactive Prep Time: 10 min Cook Time: 1 hr 10 min Level: Easy Serves: 6 to 8 servings 1 tablespoon Neelys’ BBQ Seasoning, recipe follows 1 teaspoon crab boil seasoning, (recommended: Old Bay) 3

If you’ve been reading this blog over the last few weeks, you might know I’ve been trying a lot of recipes from Trisha Yearwood’s cookbook, Georgia Cooking in an Oklahoma Kitchen. I was lucky enough to get tickets to her show at the Ryman Auditorium Wednesday night (Sept.

Curried Meatloaf Inspired by a spicy meatball recipe on Jam & Clotted Cream Prep time: 5 minutesCooking time: 45 minutesServes 4-6Ingredients:1½ lb/450 g lean ground beef or lamb½ cup oatmeal (not the instant kind)1 onion, finely chopped2 large cloves of garlic, minced2cm (1”) fresh ginger, grated1

Used meat Times have been a wee bit tough at the old Pic-Dem homestead lately. Portland's economy is as un-booming as anywhere else's--paying gigs are few and far between. And Jim's getting up to speed (and beyond!) at his day (er, night) job now, but we're coming off a series of darn lean months here.

Used meat Times have been a wee bit tough at the old Pic-Dem homestead lately. Portland's economy is as un-booming as anywhere else's--paying gigs are few and far between. And Jim's getting up to speed (and beyond!) at his day (er, night) job now, but we're coming off a series of darn lean months here.

Today, I worked on my home management binder. I had all my cook books spread out on the kitchen table as well as my note pad and little post-it notes. Ideally I would like to work on a 4 week menu but thinking about that stresses me out so I'm starting with a 2 week menu.

On my other blog, The Thrift Shop Romantic, I occasionally do humor posts featuring some of the terrifying, comical, and virtually inedible recipes found in vintage cookbooks. And I realize that many of the folks here are not actually the same folks that visit there.

Mama’s Meat Loaf For my children and for those of you who asked. Meat loaf made easy. It tastes good too. =D Recipe for Mama’s Meatloaf: Ingredients: 1 small onion, chopped (optional) 4-5 cloves of garlic, chopped (optional) 2 medium sized free-roaming) eggs, beaten 1 package saltine

Despite my dazzling array of ideas at the start of the year, the sandwich/leftover rut always rears its boring head at some point. The rainbow challenge issued by Son and Heir’s kinder has given me the kick up the rear I need to move past it.

Tuesday’s evening meal went very well. In fact, it went much better than I had expected. Last Saturday I prepared a pan of meatloaf and froze it uncooked. Then Tuesday morning I boiled potatoes and mixed up a batch of mashed potatoes. These also turned out better than last time.