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Norton Street Celebrates Italy
http://www.thesydneytraveler.com/ norton-street-celebrates-italy/-
Clarifying Butter
http://blog.infomean.com/ clarifying-butter/Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for making this rich butter concentrate can be a little intimidating at first, but not anymore. There is a very simple and easy 4 step method to make clarified butter.
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The Art of Marinating the Meat
http://www.pinoyrecipe.net/ the-art-of-marinating-the-meat/Why we use marinades? Principally there are two reasons. One is to add flavor, and the other is to tenderize. Usually, we are trying to do both. It’s worth bearing in mind that marinating is a cooking process, even though heat is rarely applied. The importance of recognizing this is that, like any other cooking process, you can overdo it.
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Baking Thoughts for Summer Foods
http://www.earnticle.com/ business-and-finance/ baking-thoughts-for-summer-foods…The summer is a great time of year for baking. The natural response to the warmer weather would be to enjoy the outdoors rather than baking in your kitchen, but it is quite the opposite. Although you are working in the heat of the oven, the snacks you can create are enough to cool you off while enjoying the process of creating deserts yourself.
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The History And Style of Bar-B-Que
http://www.earnticle.com/ business-and-finance/ the-history-and-style-of-bar-b-q…Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed – even mutton is sometimes barbequed, at least in Kentucky.
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Recipes and foods to fight that cold
http://themiddleeasterncook.blogspot.com/ 2008/ 10/ recipes-and-foods-to-fight-t…Is everyone sick yet with all the changes of weather? Here in the DC area it is freezing one day and hot the next, I sure wish nature would make her mind up. I always make my family some homemade chicken soup and ginger tea when sick. And they really do work well for us.
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The Hot Box: Eco-Cooking Without an Oven
http://www.treehugger.com/ files/ 2008/ 10/ the-hot-box-eco-cooking.phpPhoto by Gbalogh And we are not referring you to the microwave... We are talking about an age old trick of cooking that has been used for years underneath the sands of the beach, or the dark soil of the Mid-Americas. Recently I purchased a new home and it was void of one important appliance of which I had become rather accustomed to...
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Thickening soup with egg
http://www.asianonlinerecipes.com/ rss/ item/ 1694Adding egg to thicken a soup is a little tricky as it will curdle or scramble if overheated. Beat one or two egg yolks (or whole eggs) in a bowl and stir in a little of the hot soup. Then strain this into the pan and stir over a gentle heat until thickened; do not allow it to boil.
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Tips for cooking Chinese-style fried rice
http://www.pinoycook.net/ tips-for-cooking-chinese-style-fried-rice/I was reading a health blog a few days ago that warned people against Chinese-style fried rice. The writer asserts that there is nothing healthy about it because it is a lot of carbs loaded with grease. In the following paragraph, however, she highly recommends stir fried dishes.
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How to Wash Your Wooden Spoons
http://cookingwithkimberly.com/ ?p=586Firstly, I love to use wooden spoons and utensils to cook! Now, I watched a health spot on the news the other night that exposed the dangers of putting your wooden utensils in the dishwasher to wash. Although you would think that you are sanitizing them, you are actually opening up the pores of the wood where bacteria from your dishwasher likes to hide.
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How to Make Biscuits
http://bethany.preciousinfants.com/ 2008/ 10/ 09/ how-to-make-biscuits.aspx?ref=…Someone asked me to make a tutorial on making biscuits the other day. I only recently (within the last couple of years) was able to learn how to make biscuits from scratch, that actually rose and tasted light and fluffy. I made dozens of batches of rock hard, flat biscuits before I finally got it right.
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