cooking classes

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Latest blogosphere posts tagged “cooking classes”

 

• Reference Recipes: Melissa Clark’s Small-Batch Pulled Pork

  
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  by Jonell Galloway With summer on its way, you may just want to have pulled pork for smaller family weekends, before all the big summer festivals start. Here’s an easy video recipe from Melissa Clark at The New York Times .               Click  Small-Batch Pulled Pork to watch it.   ...
  1 week ago

• 9 Ideas for Romantic Dates in Columbia, SC

  
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  Find classic date night options at one of Columbia, SCs restaurants . Friday is the perfect night to wind down from the work week with a date alongside your love. Therefore, we declare Friday, day six of  National Travel & Tourism Week , date night in The New Romantic Hot Spot . In honor of date ...
  1 week ago

• Monica’s Indian Express: Indian Cheese (Paneer) with Peppers

  
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  I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. Monica’s Indian Express: Indian Cheese (Paneer) with Peppers To make this simple recipe, you will need my favorite mix of spices. You can either buy the mix or make up your own. BUT BUT ...
  1 week ago

• Knife Safety in the Kitchen ~ Where to Store Your Knives

  
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   As some of you may know, I teach Knife Skills classes - the essential know-how for every cook in the kitchen.  As part of my classes, I discuss knife safety and a variety of ways to keep the knifes safe.   Ive been dreaming of a magnetic knife strip for quite some time and am happy to report that the dream is ...
  1 week ago

• Heinz Fischer – Food Service | Restaurant – Stanford Who’s Who Certified

  
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  Heinz Fischer Earns Inclusion Into The Exclusive Ranks Of Stanford Who’s Who HONG KONG, CHINA, May 6, 2013 / Stanford Who’s Who / — Stanford Who’s Who proudly announces the addition of Heinz Fischer to the ranks of professional individuals as a result of his work in the field of food service. As ...
  1 week ago

• {Video} Farm to Fork Cooking Class: Foraging for Wild Edibles & Rustic Tart Recipe

  
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  During a hands-on cooking class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy guests forage for wild greens in the field in front of our 300 year old farmhouse (agriturismo). Jason helps guests identify the different edibles and with bags full of dandelion greens, poppy greens, grispigno ...
  1 week ago

• Grilled Pecorino with Fava Bean Salad

  
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  Fava beans, or broad beans (fava is Italian for ‘broad bean’) have been cultivated in the Old World for thousands of years. Along with lentils, peas and chickpeas, these easy to grow beans have been part of the Mediterranean diet since about 6000 BC. From Elizabeth Schneider’s Vegetables from Amaranth to ...
  2 weeks ago

• Culinary Vacations Not Cookie-Cutter With Destination Discoveries

  
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  Filed under: Arts and Culture , Learning , Food and Drink , North America , United States , Hotels and Accommodations , Luxury Travel As weve continued to report at Gadling, a new generation of culinary tours is on the rise. Food-loving travelers want more than generic cooking classes that teach how to make ...
  2 weeks ago

• Something for the weekend

  
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  We started our weekend with our first trip to the farmer’s market . Spring is in full swing – ramps, zucchini blossoms, lilacs were abundant. I had forgotten how much I love the farmer’s market. We didn’t have one last year in Kansas (well, there is a great one, but it was an hour away) and I had forgotten ...
  2 weeks ago

• White Asparagus of Bassano del Grappa

  
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  One of our favorite towns to visit on our cycling tours is the beautiful historic Pre Alps town of Bassano del Grappa . Our spring trips in the area give us the opportunity to indulge in the area’s renowned white asparagus , which appears mid-March to mid-June. The origins of the delicacy date from as early as ...
  2 weeks ago

• Spice Up Your Life with a Cooking Class

  
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  When you think about cooking, do you think about a chore that you would rather do without? The truth is that cooking is a task which can be as engaging as any other art or skill, and a cooking class is where you can learn to appreciate it. Cooking classes cover a wide variety of topics, and you will be amazed at what ...
  3 weeks ago

• First Post From My Cell Phone

  
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  Very much enjoyed my plant-based cooking class at Oakland Whole Foods as part of Oak Veg Week. Thanks Chef Alex Bury.
  3 weeks ago

• Italian Butchery Course: The Whole Hog (Cinta Senese)

  
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  Join Chef Jason and Master Butcher Carlo for an afternoon butchering a whole hog! The day starts with a tour of the farm and their 60+ antique breed of pig (cinta senese) that live a great happy life grazing in fields of fava and then move under the old oak and chestnut trees as they get older.  After a ...
  3 weeks ago

• Monica’s Indian Express: Rice with corn

  
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  I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. Monica’s Rice and Corn Monica’s Rice With Corn This is a staple dinner side dish at our house. Serve it with your favorite curry. You can use any leftover rice to make a quick [...]
  3 weeks ago

• The Week in Review: Chickens, Tractors, Butchering & a Surprise TV Interview

  
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  Its been a whirlwind of a week with the sound of diesel engine tractors echoing through the valley as all the farmers prepare their land for summer crops. Jason got the memo it was time as well and called up our friends with tractors since we dont have our own. Neighbors from town, Vicenzo and Severino arrived to help ...
  4 weeks ago

• A Sausage to Grind: The Healthy Butcher Workshop Series

  
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  The sausage represents a willingness to accept that humans have killed an animal to eat and that not all cuts of meat come from the tenderloin or t-bone. The sausage comes from the fattier sections and from the trimmings too good to throw away. A butcher knows that if he is going to use whole animals then he will need ...
  4 weeks ago

• en plein air

  
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  We’d like to… eat with food & style shop at flora grubb gardens travel via the trail of crumbs learn from haven’s kitchen
  4 weeks ago

• Enjoying a SLICE of The Sweet Life Bakery

  
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  Sweet Life Institute of Culinary Education (SLICE) showcases the culinary skills of chef-owners Stephen Wilson and Jill McClennen. When The Sweet Life Bakery, located on Landis Avenue in Vineland, announced a new business model earlier this year, their customers were surprised, yet supportive. The decision to scale ...
  4 weeks ago

• Bellagio Offers Guests Hands-On Cooking Experiences At Executive Chef Edmund Wong’s Culinary Classroom Inside Tuscany Kitchen

  
  Las Vegas Nevada News Feed — Authority: 138
  Bellagio Resort & Casino invites guests to put on their chefs’ coats for a hands-on lesson in the culinary arts at An Executive Chef’s Culinary Classroom, a series of interactive cooking classes led by Bellagio Executive  Chef Edmund Wong and his team. During each two-hour session held in Tuscany Kitchen, ...
  4 weeks ago

• Faina de zapallitos, a recipe from Uruguay

  
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  A couple of days ago I showed you a market in Montevideo and introduced the zapallito, a vegetables that looks like a round zucchini. Today I will show you a recipe we made during an Uruguayan cooking class. Faina is like a flan, but be aware: this is not like the faina that you get in pizzerias here (which is ...
  4 weeks ago

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