cookout
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Latest blogosphere posts tagged “cookout”
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2012 Cayman Cookout: Reunited, and It Feels So Good
Daily Blender —
Authority: 89
Even in a collection of islands, from the Bermuda Triangle to the Gulf of Mexico, Grand Cayman manages to stand apart. Despite its outward resemblance to every other island nearby – sandy beaches, restaurants of every kind, hotels and resorts lining the waterfront – the island is a business mecca, with banks and ...1 week ago -
Live From the Eater Lounge: Jose Andres on Vegas, Miami, and His DC Food Truck
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: José Andrés talks Miami, Puerto Rico, and his secret Washington, DC food truck. Hows your SLS Miami project going? Its going! We are going to be opening before summer I believe, so things are going well. Im the culinary ...2 weeks ago -
Cayman 2012: Anthony Bourdain on Paula Deens Diabetes: How Long Has She Known?
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: rabble-rouser Anthony Bourdain: Whats your take on Paula Deen supposedly announcing that she has Diabetes and that she landed a multimillion-dollar deal to be the spokeswoman for a pharmaceutical company to endorse a drug ...2 weeks ago -
Live From the Eater Lounge: Dana Cowin on Food & Wine Event X-Factors
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: Food & Wine editor-in-chief Dana Cowin . So whats going on? What events have you been hosting? I hosted some American Express invitation-only events, José Andrés event, and I did a breakfast this morning. They set up ...2 weeks ago -
Live From the Eater Lounge: Ritz-Carlton Chefs on the Cayman Islands
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: chefs from the Ritz-Carlton in Grand Cayman: Frederic Morineau (Executive Chef), Luis Lujan (Chef de Cuisine, Blue by Eric Ripert), Benjamin Kallenbach (Executive Pastry Chef), and Edgar Carrera (Chef de Cuisine at 7). You ...2 weeks ago -
Live From the Eater Lounge: Laurent Gras on His New E-Cookbook and Media Errors
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: chef Laurent Gras who, contrary to recent reports , claims to have not yet settled on a space for his forthcoming New York City restaurant. How has it been going? The goal for me was to come here and just use local ...2 weeks ago -
Live From the Eater Lounge: Michael Schwartz on His New TV Shows and Restaurant
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: chef Michael Schwartz, of the Michaels Genuine restaurants in Miami and Grand Cayman. The last time we spoke , you mentioned that there was a show in the works. Well, theres two things now. Were shooting a local show called ...2 weeks ago -
Cayman 2012: Paul Rogalski on Rouge and the Power of the 50 Best
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: chef of celebrated Calgary restaurant Rouge, Paul Rogalski . You used to cook in the Caymans, right? How was that experience? It was a long time ago. My memory says 1995, but it may have been more like 1994. I was at a ...2 weeks ago -
Cayman 2012: April Bloomfield on Her New Cookbook and Influences
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: Chef April Bloomfield . Youre cooking with Michael Schwartz tomorrow right? I met him on Thursday, had dinner at Michael Genuine. Very nice, bought me dinner. Resonances between you and him? There are similarities. He ...2 weeks ago -
Cayman 2012: Ray Isle on Whats Next in Wine and Beer
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: Executive Wine Editor of Food & Wine magazine, Ray Isle . What programs are you doing here? Four wine seminars. One where you figure out your champagne personality based on different houses of champagne. Im doing a ...2 weeks ago -
Cayman 2012: Richard Blais on The Spence and New Plans For TV
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Top Chef All-Stars winner and Atlanta chef Richard Blais. So what are you up to at the Cayman Cookout? I have two dinners, a demo, and I have an MC thing. Im the new guy so theyre putting me to work. Cant complain. Sunshine. Its snowing ...2 weeks ago -
Live From the Eater Lounge: Eric Ripert on the Cayman Islands and Le Bernardin as a Logical Fusion
Eater National —
Authority: 700
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right now: Le Bernardin chef and Cookout host Eric Ripert . So, why the Caymans? It was seven years ago and the Ritz was under construction. There was an opportunity to do a restaurant. I landed, they picked me up, and then put me ...2 weeks ago -
Cayman 2012: Live From the Eater Lounge at the Cayman Cookout!
Eater National —
Authority: 700
[Photo: Eater] Today as part of the Cayman Cookout on Grand Cayman, were coming at you from the Eater Lounge at the Ritz-Carlton Hotel. Were live from the poolside; if youre in the neighborhood, do come say hello. (Look for the octopus puppet.) If youre not, watch for Q&As; and breaking news tidbits ...2 weeks ago



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