Search / 58 posts tagged corn on the cob

This is how her Jr High School boyfriends got a handshake.

[Saturday Sides is a weekly feature I run to help you combat the side dish blahs. Check here Saturdays to see what’s new and different you can add to your dinner table. Or, you can subscribe here so that you never miss a Saturday Sides Recipe.] I know, you read the title and thought “Great.  Creamed corn.  Been there, done that.

Sarah Palin Is All Ears In Corn Form! MORE: corn on the cob , corn on your nob , cornball , cornhole , food , government , i love corn , mmmm , sexy Wheeler Farms, near Toledo, Ohio, created a Sarah Palin corn maze in a 16-acre field. As you can see, it looks like a pretty shitty maze.

both from Flickr user Fat Cat Cakes (via) Yellow cake buns with sesame seeds, buttercream ketchup and mustard, chocolate cookie burger and starburst candy "cheese." Lemon Poppy Cupcakes with Lemon Buttercream and candy decorations. As seen in Hello, Cupcake.

Whether from a garden, the farmer’s market, or the local grocery, fresh herbs are a good buy as the summer herb harvest comes in. Grilled corn with herbed butter My neighbor gave me a sheaf of 3-foot-tall dill stems yesterday. The first thing I did was mince some and blend it into softened butter for a tangy twist on grilled corn cobs.

You mean to tell me I can lock summer up in my freezer and let it out whenever I choose? Tell me how and I'm so there. In this month's issue of Everyday Food, Martha included a recipe for late-summer vegetable soup and I realized it would be perfect to make a big batch of it and store some in the freezer for one of the cold, snowy Boston evenings that will soon be upon us.

These two lovely creations were made for the care group cook out we had at our house this weekend! We had a baked potato bar and roasted corn on the cob so I thought these two desserts would be fun to go along with the meal!The baked potato is white cake baked in an egg shaped pan, covered in vanilla buttercream (colored brown).

INGREDIENTS (Nutrition) 4 ears corn, shucked 1/4 cup melted butter 1/4 cup mayonnaise 1/2 cup grated cotija cheese 4 wedges lime (optional) DIRECTIONS Preheat an outdoor grill for medium-high heat. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill.

Welcome to Day 4 in Carrie’s kitchen. We hope you are enjoying this week as Carrie opens up her kitchen to us! Morning everybody!  Wow, I can’t believe it’s already day 4!  My, how time flies when you’re guest-posting!

I love late summer because it means fresh corn. I grew up in the Philly suburbs & we’d spend vacations at the Jersey shore. I can remember driving across the Garden State, stopping at farm stands along the way to pick up fat red tomatoes; plump blueberries; juicy peaches and, of course, sweet corn on the cob.