crème

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Welcome to the 'crème' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'crème'.

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Latest blogosphere posts tagged “crème”

  • Savoy Hotel Cocktail


    Underhill-LoungeAuthority Authority: 125
    Savoy Hotel Cocktail (c)2008 Underhill Lounge -- all rights reserved Savoy Hotel Cocktail 1/3 Crème de Cacao. (1/2 oz Mozart Black Chocolate Liqueur) 1/3 Benedictine. (1/2 oz Benedictine) 1/3 Brandy. (1/2 oz Chateau Pellehaut Reserve Armagnac) Use liqueur glass and pour ingredients carefully so that they ...
    3 days ago
  • Crème de Menthe Desserts


    100CafeStreet.com - Dessert BlogAuthority Authority: 122
    From enhancing the taste of coffee to elevating confections, crème de menthe is a mint-flavored liqueur that adds to the flavor of desserts and beverages without overpowering other ingredients. Sometimes added during the preparation of recipes, crème de menthe also serves as a syrupy topping for cakes, pastries, ...
    4 days ago
  • Easy Light Pasta Dish


    NotecookAuthority Authority: 458
    This serves 2: 1/2 pot of creme fraiche. 2 bacon slices (not streaky) 1 leak. 3 cups of Penna pasta. half a cup of peas (frozen or fresh) 1/2 a can of chopped tomato. Blue cheese (Sainsburys does a great basics one for about £1.50) This is a bake, so there is the initial cooking phase and then the baking ...
    2 weeks ago
  • An Italian police driver’s worst day


    The Daily ClarityAuthority Authority: 128
    Imagine you were the crème de l la crème of the Italian police force’s crack high speed pursuit team. Imagine the hours and hours of additional training to be put in charge of one of only two 200 mph plus Lamborghinis donated to the Italian police to combat speeding.  Now imagine the embarrassment and the ...
    2 weeks ago
  • And another flash player …


    Global DarknessAuthority Authority: 103
    2 weeks ago
  • Kikiproquo


    Pincess blog BD - Bande DessineAuthority Authority: 120
    [IMG: http://storage.canalblog.com/56/04/182892/47312848.png]
    3 weeks ago
  • Russian Cocktail


    Underhill-LoungeAuthority Authority: 125
    Russian Cocktail (c)2008 Underhill Lounge -- all rights reserved Russian Cocktail. 1/3 Crème de Cacao. (3/4 oz Bols White Creme de Cacao, errr, no, 3/4 oz Yellow Chartreuse!) 1/3 Dry Gin. (3/4 oz Beefeater Gin) 1/3 Vodka. (3/4 oz Crystal Head Vodka) Shake well, strain into cocktail glass, and tossitoff ...
    3 weeks ago
  • Beauty 101: Hair Goo Counsel


    emmagem.comAuthority Authority: 127
    Let’s face it, not all of us are born with a lustrous mane on our heads! Thank god for hair helpers which make our hair do some amazing things that it usually doesn’t want to do. With all those haircare products out there, here are what some of them are and what it can do for you. Texturizers AKA: mousse, gel, ...
    3 weeks ago
  • new mix: non-zero dipole moments


    Slaying Dancefloors at Will .Count Zer0.Authority Authority: 91
    Sorry for the repost but somehow I forgot to include the link the other day when I mentioned this new mix of deep house I did last week. As usual this was recorded off-the-cuff straight through in one take. These are all records that I had just got in the mail that day, I had only heard sound samples online before ...
    4 weeks ago
  • Poached Pear with Dark Chocolate, Creme Anglaise and Balsamic Port Reduction


    Edible AriaAuthority Authority: 125
    Organic Starkrimson pear poached in Tawny port wine, vanilla and peppercorns and served with dark chocolate, crème anglaise and a balsamic port reduction..For the Crème Anglaise (adapted from a recipe by Michael Ruhlman)4 oz fresh whole milk4 oz fresh heavy cream1 vanilla bean, split lengthwise1 1/2 teaspoons dark, ...
    4 weeks ago
  • Curried Two-Pea Soup with Toasted Garlic and Crème Fraîche


    Edible AriaAuthority Authority: 125
    Split green and yellow peas are simmered in vegetable stock with Madras curry and fried onions, then topped with crunchy toasted garlic, Maldon sea salt flakes and a dollop of crème fraîche..For the Crème Fraîche6 oz fresh heavy cream2 oz cultured buttermilkGently heat heavy cream to 105 degrees (use a ...
    4 weeks ago

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