cuisine
Cuisine is a style of cooking, food preparation, or ingredient usage specific to a particular culture or national heritage. Some examples of different cuisines are Greek, Chinese, Indian, German, American Southern, Middle Eastern, Hungarian, Polish, French, and Japanese.
Sometimes a particular cuisine is popularized by someone raised outside of its culture who has studied it seriously. Julia Child developed a passion for French cooking that she shared with the world in her cookbooks and television shows. For better or worse, often cuisines experience change when they are transplanted by their people to a different country as in the case of Chinese, Indian, and Italian food.
There are plenty of good blogs to help you explore various cuisines, including Greek Food: Recipes and Reflections, ZenKimchi Korean Food Journal, Steamy Kitchen, and From Argentina With Love.
Original Technorati articles tagged “cuisine”
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in LifestyleThe Cruelty of Foie Gras

Au Revoir pour Le Foie Gras! (Good bye to foie gras!)by kdbarclay / on Jul 8, 2012 -
in TravelOutlier Travels in the "Land of Enchantment"

Traveling New Mexico on an Art/Food Theme Vacationby livewires / on Jun 9, 2011 -
in TravelLifestyles of the Rich and Adventurous: Part One

Four Star Adventure, Four Star Cuisine.by alaskaadventureboy / on Dec 8, 2010
Latest blogosphere posts tagged “cuisine”
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Food Art: Azulejos 2, food photography by Mónica Pinto
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by Jonell Galloway I recently discovered Mónica Pinto’s beautiful food photography when searching for World Food Blogs for my Food News Daily column. Of Portuguese origin, her recipes are often traditional Portuguese, but her photography is firmly rooted in the spirit of cutting-edge food photography. ...1 week ago -
Three-Meat Pizza Grilled Cheese with Oven Baked Fries
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This post has by second ever cooking video that I know you will like! Enjoy below! I wanted to make something that will remind you of your school days. Many kids often went for the frozen pizza and french fries for lunch every day, I know I did! So I wanted to take these childhood tastes and adapt them for ...1 week ago -
Candied peel and succade
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Cedro candito Candied peel and succade is a must-have when making cakes and desserts, and it is quite easy to make it yourself. Even succade made from the Calabrian citron fruit. In Italy the citron or citrus medica grows almost exclusively along the Riviera dei Cedri on the west coast of Calabria, and its is ...1 week ago -
Vegetarian cookbooks (Συνταγές για χορτοφάγους)
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I like vegetarian food and can prepare vegetarian meals much more easily than I can meat meals. And all this, even though I am a carnivore. Thats another reason why I dont like the vegetarian label in my blog: I am not actively trying to be a vegetarian. A colleague recently mentioned her cookbook library to me, ...1 week ago -
Biscuit Ambado
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Biscuit Ambado – A delicious deep fried snack in Mangaloreancuisine !!Soaking time: 2 hoursMakes: 16 - 20Ingredients200 ml / 1 cup urad dal (Indian standard measuring cup of 1cup / 200 ml / 8 oz capacity2 1/2 cup water ( for soaking )2 green chillies. finely chopped1 - inch piece ginger, finely chopped1 ...1 week ago -
How To Take In Tunisia, From the Culture to Camels and the Beach
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Tunisia is a fantastic country that is rich in culture and history, as well as being perfect for a relaxing beach holiday with the family. Tunisia is the smallest country in North Africa. It’s bordered by Algeria to the west, Libya to the southeast, and the Mediterranean Sea to the north and east.There are a huge ...1 week ago -
Tea for Moms
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I think its "time for tea" for loving Moms everywhere on Mothers Day! Ive set a table for tea on the terrace of my new "petite penthouse treehouse," so I thought Id share some of my FAVE tea resources with you... Yummy bedtime tea: Celebration Herbals Lemon Balm My favorite tea books: ...1 week ago -
Bryan Baird’s Newsletter (2013/05/10): 2013 Release — Saison Sayuri
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Baird Beer & Taproom Events Bulletin 2013 Release — Saison Sayuri Dear Taproom Friend & Baird Beer Enthusiast: I am a big fan of Belgian-style Saison beers and so is my wife Sayuri. In 2007 I brewed this style for the first time as a birthday present for Sayuri. She liked it so much that we ...1 week ago -
Friday Snapshots
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Filed under: American cuisine, food, food photography, Gluten-Free, spring, Union Square Greenmarket, vegan, vegetarian Tagged: asparagus, baby cauliflower, chickweed, food photography, greens, radishes, salami, spring, Union Square Greenmarket, vegetables1 week ago -
The Healthy Side of Thai Food – Getting Your Green Fix
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Thai food is full of delicious oddities that consistently delight even the most provincialized palate. What’s more exciting about a lot of Thai food than the incredible taste? The fact that it’s so healthy! Here are a few healthy tips...1 week ago -
Bo’Vine, 365 Byres Road, Glasgow – Meat Restaurant
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Bo’Vine has been around for a few years and we’ve been a couple of times before but thought it was time for a return visit after spotting a nicely priced Travelzoo voucher for Chateaubriand for 2 with cocktails! We were greeted and quickly seated with a Passion Fruit Bellini (which was quite tart but nice) and ...1 week ago -
Kraze Burger Original - Kraze Burgers at Plaza Singapura
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This is the Alpha - the very original beginnings of the Kraze Burger - The Kraze Burger Original . Made up of a single 100% beef patty grilled to perfection, fresh cut onions, tomato, lettuce, home made pickles, cheese, served with sweet corn on lettuce leaf - this is a hearty meal for one with an appetite ...1 week ago -
Secret Burger - Kraze Burgers at Plaza Singapura
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Theres a secret brewing at Kraze Burgers and I cant wait to share this Secret with you. Shhhh......... Promise to keep this Secret under wraps, okay ? The honest truth is......this Secret Burger is all wrapped up in a bundle with Arugula topping on the bundle, mango sauce, mayonnaise, Kraze special ...1 week ago -
Carbonara - Kraze Burgers at Plaza Singapura
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The menu at Kraze Burgers expanded to include pasta. The Carbonara comes served with Carbonara sauce, whipping cream, chopped onion, butter, garlic, button mushroom, Parmesan cheese, pasta. My Pasta Tasting Notes : The Carbonara tastes creamy, savory, the pasta is cooked thoroughly (my ...1 week ago -
Vegetable Lasagna Recipe With Homemade Lasagna Sheets (Without Pasta Machine)
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All these years, I thought pasta could be made at home only when you have a pasta maker at home but all that changed when I decided to make Lasagna sheets at home by hand as I do not have a pasta maker. If someone had told me that I would be making pasta from scratch a month ago let alone enjoy making it, I would have ...1 week ago -
Mega Bite Burger - Kraze Burgers at Plaza Singapura
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For those with a hearty appetite, Mega Bite Burger at Kraze Burgers is tailor-made to WOW you. Made up of two 100% beef patties, cheese, fresh cut onion, home made pickled, lettuce, mayonnaise, Kraze special steak sauce on a Kraze bun. My Burger Tasting Notes : The beef patties are thick and ...1 week ago -
Roti Chanai
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Cooking time: Less than 15 minutes Cuisine: Malaysian Serves: 8 Ingredients 3 cups (450g) plain flour 1 teaspoon salt 1 teaspoon sugar ½ cup (125ml) milk ¼ cup (60ml) water 40g butter, softened ½ cup (125ml) peanut oil, plus extra for frying Preparation method 1 Place flour, salt and ...1 week ago -
Harbharyachya Paalyacha ZuNka - Fresh Chickpea Leaves
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When I have leafy greens available, one of the recipes I try is our good, old ZuNka. ZuNka made in my family is a very dry version. Pithale, on the other hand, has thin or pudding like consistency. Harbharyachya Paalyacha ZuNka हरभऱ्याच्या पाल्याचा ...1 week ago -
Food & Wine Trip to the Heart of Burgundy
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Exquisite French food, wine tastings, delicious appetizers, regional cheese selections and cocktail hours – this is the culinary heaven you’ll experience on board – and on excursions from L’Impressioniste, the river barge in Burgundy. From the moment we boarded the barge and were handed our champagne flutes ...1 week ago -
Cookies aux noix de pécan, Werthers {et chocolat}
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Cela fait plusieurs semaines que je fais des tests de photographie culinaire , que jessaie de dompter la lumière dans mon appartement inond é de soleil. Jhabite dans un duplex avec 8 m de hauteur de fenêtres et le soleil qui tape très fort a certaines heures de la journée. Pour ne rien ...1 week ago


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