cuisine

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Cuisine is a style of cooking, food preparation, or ingredient usage specific to a particular culture or national heritage. Some examples of different cuisines are Greek, Chinese, Indian, German, American Southern, Middle Eastern, Hungarian, Polish, French, and Japanese.

Sometimes a particular cuisine is popularized by someone raised outside of its culture who has studied it seriously. Julia Child developed a passion for French cooking that she shared with the world in her cookbooks and television shows. For better or worse, often cuisines experience change when they are transplanted by their people to a different country as in the case of Chinese, Indian, and Italian food.

There are plenty of good blogs to help you explore various cuisines, including Greek Food: Recipes and Reflections, ZenKimchi Korean Food Journal, Steamy Kitchen, and From Argentina With Love.

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Original Technorati articles tagged “cuisine”

Latest blogosphere posts tagged “cuisine”
 

  • Finding yourself through travel adventures


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    In preparation for my upcoming trips, especially the one to Paris [not necessarily a business trip - more like a mini vacation].  I have been watching several movies to get prepared for the lovely scenery, cuisine, and atmosphere of Paris. One movie in particular I have watched recently has been Sabrina. I have both ...
    5 days ago

  • 48 Hours in Charleston: A Prelude


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    Before last week, I’d never been to Charleston. I knew I’d be in for a treat – albeit a busy trip to plan for our fast-approaching National Sustainable Food Summit in November – but I was not fully prepared for the  incredible hospitality of Charleston. Below are a few stories of food, people, and Summit ...
    5 days ago

  • PHAT PHO: A Modern Vietnamese Kitchen @TheAbacaGroup @PhatPhoCebu


    Our Awesome Planet — Authority Authority: 133
    P.H.A.T. PHO (short for Pretty Hot and Tempting Pho?) is the Modern Vietnamese Kitchen in Cebu created by Jason Hyatt of The Abaca Group.  Theres not a lot of Vietnamese flavors in Cebu, and Jasons modern interpretation and Vietnamese concept is interesting. In contrast to the other Abaca restos, Phat Pho is quaint ...
    5 days ago

  • Italian sausages recipe with tomato sauce


    Italian Notes — Authority Authority: 123
    Salsicce alla Romagnola Italian sausages recipes mostly prescribe the use of grill or frying pan, but the sausages are just as irresistible when prepared in tomato sauce. In Italy every butcher makes his own sausages with different meat mixtures and the seasoning prescribed by secret local recipes. Most of these ...
    5 days ago

  • Locusts, hold the wild honey


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    In the course of their remarkable life-cycle, cicadas come to the surface only every seventeen years.  This is the year.  Going along with that new culinary trend I blogged about, some people tare planning on eating them, including a frozen custard stand in Alexandria that will feature a flavor called Cicada ...
    5 days ago

  • Shizuoka Sake Tasting: Morimoto Brewery: Sayogoromo no Uta Genshu Nama Junmai Ginjo


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    “Sayogoromo no Uta/The Light Night Veil Song”! Call a Japanese friend to translate the label. It is worth it! And the sake is also worth a long conversation as it it is practically untouched/adulterated in its making! No pure alcohol or water added! Rice milled down to 55% Alcohol: 17~18 degrees Dryness: + 1 ...
    5 days ago

  • Shizuoka Sake Tasting: Shidaizumi Brewery-Junmai Daiginjo Yamada Nishiki


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    The toji/brewmaster at Shidaizumi brewery in Fujieda City is of the Noto School, that is from Noto Peninsula in Ichikawa Prefecture. Ichikawa and Shizuoka Prefecture sake arevery similar in concept and many are made for sake tasting competitions. Elegant presentation! plenty of explanations but this is the ...
    5 days ago

  • Shizuoka sake Tasting: Morimoto Brewery-Sayogoromo Junmai Koshu Roman


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    Morimoto brewery is not only “notorious” for its sake away from the general Shizuoka trend but it also produces extraordinary “koshu/old sake”! But the more extraordinary is that that particular koshu had been matured at room temperature for the last 12 years! And there were only 3 bottles left in ...
    5 days ago

  • Kurmuryache Ladoo


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    Gudiya picked up a packet of "Kurmuryache Ladoo" at the Indian stores. My mom, was here that time,  declared that these can easily be made at home. I was eager to learn it myself since I had never made it before. Kurmuryache Ladoo - (Count 10-12) Puffed Rice Balls Ingredients 2 cups ...
    5 days ago

  • Bryan Baird’s Newsletter (2013/05/16): Two More Hoppy Spring Seasonal Beers


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    Baird Beer & Taproom Events Bulletin Two More Hoppy Spring Seasonal Beers Dear Taproom Friend & Baird Beer Enthusiast: May is our ‘tribute to the hop’ month and we are pleased to announce the release of two more wonderful hop-character seasonal brews: Fire in the Belly — Doug’s Red Ale and ...
    5 days ago

  • 10 Interesting facts about Estonia and the Estonian language


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    For people interested in visiting or learning more about Estonia, here’s ten interesting facts to get started with.
    5 days ago

  • New menu and new team @ db Bistro Moderne, Marina Bay Sands.


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    If you have been to db Bistro Moderne recently and noticed a little change, a little difference in the menu, the promotions and events happening there, you are right. Theres a new Executive Chef and new Executive Pastry Chef in charge of the kitchen now. Things are getting exciting under the new Executive Chef ...
    5 days ago

  • Crispy Parsi Chicken Farchas


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    Crispy Parsi Chicken Farchas served with Mint-n-Mustard Yogurt Dip Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely  Parsi  cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’. ...
    5 days ago

  • Ginger, pineapple and cashew-nut fried rice ~ Secret recipe club challenge May 20th


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    This is my assignment with the  Secret Recipe Club .The aim of the club is that you are allocated a blog from which you have to select a recipe and try  it and blog about it. My assigned blog was A couple in the kitchen   .I  looked  through the blog and stumbled across the Ginger, pineapple and cashew ...
    5 days ago

  • Night Market in Hua Hin, Thailand


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    This is the second article in a six-part series about Hua Hin, Thailand, a coastal city near Bangkok on the Gulf of Thailand. This post is about the Night Market in Hua Hin Town. Hua Hin hosts the annual King’s Cup Elephant Polo Tournament , a fun and unique sporting event. The 2012 tournament inspired me to write ...
    5 days ago

  • A Culinary Tour of MerMer in the Old Estonian Fishing Village of Kolga-Aabla


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    MerMer , situated in the old fishing village of Kolga-Aabla on the Juminda peninsula, serves delicious food made with local ingredients accompanied by some excellent French and Italian wines. In summer months, they seat diners in their summer house, while in winter you are seated in the cosy house of the couple who ...
    6 days ago

  • Dudhi Kofta Curry - Its different!


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    I clearly remember when I made this curry for the first time. It was my 10th vacation and I decided to cook something all by myself.  I browsed through moms Ruchira and thought of making Dudhi Kofta curry. I checked the ingredients and everything was available at home. While following the recipe blindly, all along, ...
    6 days ago

  • Affogatto


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    Were all fascinated by coffee culture. Even the most timid of souls can confidently order a non-fat skinny latte from a barista. The more enlightened amongst us order coffee more  like I do , with specifications that often befuddle those behind us in line. So how much do you, yes you, really know about ...
    6 days ago

  • pezze rigate / handmade pezze rigate


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    experimenting on the kneading board I am determined: One day, I will invent a new pasta shape. As an intermediate step, I have created an innovative variation of an existing pasta shape called fainelle . I decided to give my pasta a different name, because it is made quite differently from the inspiring one (see ...
    6 days ago

  • Steamed Chicken Momo with Spicy Sauce


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    A very healthy item to eat also easy and quicker to make, Momos native to Asia is the Himalayan dumpling, hailing from Tibet and Nepal  and consumed enthusiastically. This appetizer is delicious and easy on the conscience too! You can fill it with any minced meat of your choice. There are two types of momo, ...
    6 days ago

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