cuisines

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Latest blogosphere posts tagged “cuisines”

 

• Shizuoka Sake Tasting: Morimoto Brewery: Sayogoromo no Uta Genshu Nama Junmai Ginjo

  
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  “Sayogoromo no Uta/The Light Night Veil Song”! Call a Japanese friend to translate the label. It is worth it! And the sake is also worth a long conversation as it it is practically untouched/adulterated in its making! No pure alcohol or water added! Rice milled down to 55% Alcohol: 17~18 degrees Dryness: + 1 ...
  1 day ago

• Shizuoka Sake Tasting: Shidaizumi Brewery-Junmai Daiginjo Yamada Nishiki

  
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  The toji/brewmaster at Shidaizumi brewery in Fujieda City is of the Noto School, that is from Noto Peninsula in Ichikawa Prefecture. Ichikawa and Shizuoka Prefecture sake arevery similar in concept and many are made for sake tasting competitions. Elegant presentation! plenty of explanations but this is the ...
  1 day ago

• Shizuoka sake Tasting: Morimoto Brewery-Sayogoromo Junmai Koshu Roman

  
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  Morimoto brewery is not only “notorious” for its sake away from the general Shizuoka trend but it also produces extraordinary “koshu/old sake”! But the more extraordinary is that that particular koshu had been matured at room temperature for the last 12 years! And there were only 3 bottles left in ...
  1 day ago

• Bryan Baird’s Newsletter (2013/05/16): Two More Hoppy Spring Seasonal Beers

  
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  Baird Beer & Taproom Events Bulletin Two More Hoppy Spring Seasonal Beers Dear Taproom Friend & Baird Beer Enthusiast: May is our ‘tribute to the hop’ month and we are pleased to announce the release of two more wonderful hop-character seasonal brews: Fire in the Belly — Doug’s Red Ale and ...
  1 day ago

• Candied peel and succade

  
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  Cedro candito Candied peel and succade  is a must-have when making cakes and desserts, and it is quite easy to make it yourself. Even succade made from the Calabrian citron fruit. In Italy the citron or citrus medica grows almost exclusively along the Riviera dei Cedri on the west coast of Calabria, and its is ...
  1 week ago

• Bryan Baird’s Newsletter (2013/05/10): 2013 Release — Saison Sayuri

  
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  Baird Beer & Taproom Events Bulletin 2013 Release — Saison Sayuri Dear Taproom Friend & Baird Beer Enthusiast: I am a big fan of Belgian-style Saison beers and so is my wife Sayuri. In 2007 I brewed this style for the first time as a birthday present for Sayuri. She liked it so much that we ...
  1 week ago

• Italian Cooking in American Kitchens

  
  Health Tips — Authority: 135
  Surpassingly of us have found some sort of Italian cuisine that has become a favorite for our families and ourselves. Unfortunately, far too many of us omit the possibility of bringing Italian cooking into our very own kitchens for fear that many of the recipes are far too strenuous. The truth is that learning to ...
  1 week ago

• Shizuoka Sake Tasting: Bandai Brewery-Izu Banyo Homare fuji Junmai Ginjo

  
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  Bandai Brewery is a bit away from anywhere in Shizuoka Prefecture as it is located in Shuzenji the last stop along the private railway line starting from Mishima City into Izu peninsula. Its brews are not always easy to find but they have increasingly become worth the search! All pink presentation for the ...
  2 weeks ago

• Shizuoka Sake Tasting: Bandai Brewery-Izu Banyo Homare fuji Junmai Ginjo

  
  — Authority:
  Bandai Brewery is a bit away from anywhere in Shizuoka Prefecture as it is located in Shuzenji the last stop along the private railway line starting from Mishima City into Izu peninsula. Its brews are not always easy to find but they have increasingly become worth the search! All pink presentation for the ...
  2 weeks ago

• Gastro Pubs Bring Upscale Food to Casual Dining

  
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  One of the fastest growing trends today is the gastro-pub. This venue combines imaginative, upscale cooking techniques with the casual dining experience of a pub. The moniker is a fusion of gastronomy and pub, coined in the early 1990s to describe The Eagle, a pub that set trends on London that still send ripples ...
  2 weeks ago

• Bryan Baird’s Newsletter (2013/05/01): More Spring Seasonal Releases

  
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  Baird Beer & Taproom Events Bulletin More Spring Seasonal Releases Dear Baird Beer Enthusiast & Taproom Friend: Welcome to May and to Japan’s Golden Week holiday season. We are excited to kick both off with today’s release of two terrific spring seasonal brews: Pawa-Hara Golden Ale and Hop ...
  2 weeks ago

• Indonesian Food Bazaar in Queens Serves Up Lots of Delights

  
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  There are several Indonesian food spots in Queens , but what better spot to try out a variety of dishes than an Indonesian food bazaar? A few weeks ago, we trekked out to Long Island City to the Masjid al Hikmah mosque. About a dozen booths were planted around what looked to be the mosque parking lot. Down the ...
  2 weeks ago

• Eggplant wraps with prawn filling

  
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  Ravioli di melanzane con gamberi I’m a great fan of anything that is small, tasty and surprising like this eggplant wrap with a filling of tiger prawns and ricotta. A great snack to nibble with a glass of wine before the proper meal. Ingredients 1 eggplant 4 king prawns 100 g ricotta 1 lemon – juice and ...
  2 weeks ago

• Restoran Xiao Lao Wang Hotpot @ Sungai Buloh

  
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  It has been raining a lot in KL lately.. Not any kind of light rain shower, but heavy ones and even some places were reported to be flooded due to the heavy downpour. In such a weather, the best to have is hotpot (direct translation from Chinese, Huo Guo) or better known as steamboat for the locals. Nothing like a ...
  3 weeks ago

• Soba & tempura at Setsugekka Restaurant in Shimada City (Spring 2013)!

  
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  Service: Very friendly and attentive Facilities: Great overall cleanliness. Beautiful washroom Prices: Reasonable Strong points: High quality soba. Beautiful tempura. Great local sake Soba and Tempura are two of the most representative foods of the Japanese gastronomy but it is not easy to find a restaurant ...
  3 weeks ago

• Bryan Baird’s Newsletter (2013/04/24): Seasonal Release: Bureiko Jikan Strong Golden Ale

  
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  Baird Beer & Taproom Events Bulletin Seasonal Release: Bureiko Jikan Strong Golden Ale Dear Taproom Friend & Baird Beer Enthusiast: Have you told your boss at work lately what you really think of her? Do you need some liquid encouragement? We have it for you in Bureiko Jikan Strong Golden Ale. ...
  3 weeks ago

• Healing Chicken Soup (with Greens, Lemongrass and Ginger)

  
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  My Healing Chicken Soup with Greens, Lemongrass and Ginger is a tasty flu-fighting concoction thats ready to eat in less than 30 minutes, because when youre sick the last thing you want is standing around the stove. (Gluten-free, dairy-free, egg-free, nut-free, soy-free, Paleo).
  3 weeks ago

• Creamy mushroom pasta sauce

  
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  Tagliatelle panna e porcini Creamy mushroom pasta sauce is a classic. So much so that several Italian regions claim it as their signature dish. I have seen it listed as a specialty from Veneto, Emilia-Romagna and Toscany and the cream confirms that it originates in the dairy part of Italy. There are also small ...
  3 weeks ago

• Classic Flavor Combinations for Global Cuisines

  
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  When you think of your favorite dishes from a particular cultural cuisine, what comes to mind? Which flavours come to the forefront of your memory? If you close your eyes and think of the flavours associated with Greek or Thai dishes, which notes instantly come to mind? Let’s explore a few different global ...
  4 weeks ago

• Smorgasburg Feasting

  
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  by Laura B. Weiss Who cares if there’s a half hour wait for barbecue or pint-sized cheesecakes? You’ve gotta love Smorgasburg for the scene, the food and the gorgeous views of the skyline. Extra bonus: if you’re not a Brooklynite and coming from Manhattan,  take the ferry  back from Williamsburg to Midtown. ...
  4 weeks ago

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