culinary

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Latest blogosphere posts tagged “culinary”

 

• Global organizations team up to improve conditions for small food producers

  
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  WNN WorldFOOD (WNN) Rome, ITALY, WEST EUROPE: The FAO – Food and Agriculture Organization of the United Nations with the international Slow Food organization agreed on May 15, 2013 to band together to develop actions to improve the livelihoods of smallholders and others working within agri-farming efforts to produce ...
  2 days ago

• 48 Hours in Charleston: A Prelude

  
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  Before last week, I’d never been to Charleston. I knew I’d be in for a treat – albeit a busy trip to plan for our fast-approaching National Sustainable Food Summit in November – but I was not fully prepared for the  incredible hospitality of Charleston. Below are a few stories of food, people, and Summit ...
  2 days ago

• Oak & Acorn: Forage, Farm and Feast with the Family

  
  Hilltown Families — Authority: 142
  Tasting the Evergreens Life in Western MA has its many pleasures. So many times I feel really lucky to live where I do and to be surrounded by so much beauty. The mountains, the rivers, the farmland, the flora and the fauna are just some of the things I appreciate. I live in the Pioneer […]
  2 days ago

• My travel guide to Bandung from a local

  
  Travel With a Mate — Authority: 138
  Bandung, the provincial capital of West Java, also known as Kota Kembang, is located around 180 km from Jakarta. For ages Bandung has been a weekend gateway for residents of Jakarta. I assume this is because of its cold climate, loads of stores to shop in (most desirable thing especially for woman) and the culinary ...
  2 days ago

• Gordon Ramsay, Bobby Flay and Iron Chef Masaharu Morimoto at Vegas Uncork’d by Bon Appétit

  
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  A staggering line-up of award-winning chefs and culinary talents from Bellagio, Caesars Palace, Mandalay Bay and MGM Grand came together for the seventh annual Grand Tasting at the Garden of the Gods Pool Oasis at Caesars Palace during Vegas Uncork’d by Bon Appétit (Pictured: Gordon Ramsay - Photo credit: © ...
  1 week ago

• A Guide to Australian Country Pubs

  
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  When I put the words “travelling in Australia” in my mind and shake them up to conjure an image, I end up with a quarter-acre stretch of lawn leading up to a slouching weatherboard homestead with a thick verandah shading wooden tables and chairs. My kids are running on the lawn with pot-glasses full of raspberry ...
  1 week ago

• Weight Loss Doctor Teaching Patients to Cook

  
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  Swapping Surgical Scrubs for an Apron As I surgeon I spend more time today teaching patients how to cook than I do operating on them.  This is, we discovered, the single most important thing I do for a patient to keep them from coming back to my operating room – and, as it turns out, keeping them out of other ...
  1 week ago

• Resolved Question: University and living japan?

  
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  New reality show pits man against Alaska Dallas Seavey knows what it’s like to mush across the wilds of Alaska. Now it remains to be seen how he survives being dropped off in the middle of that wilderness and navigates his way out without the help of a dog team. Sat, 11 May 2013 20:22:13 GMT more info… Is ...
  1 week ago

• In Anamika Khanna

  
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  Freida was one of the selected few (twelve to be exact) to attend the first showing of culinary opera, El Somni in Barcelona on Monday. For the event, she was dressed in a gorgeous Anamika Khanna paired with a Pinky Saraf clutch and nude sandals. We love! P.S. Also in attendance was Nandita Das who opted for a beige ...
  1 week ago

• Charcoal BYOB

  
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  Its almost Mothers Day and if youre still pondering a gift Alex is doing a guest chef dinner at Charcoal BYOB in Yardley, PA next Tuesday. You can call the restaurant 215.493.6394 for reservations. Charcoal is one of our favorite restaurants and we bring Amaya there on a regular basis so we are especially pleased ...
  1 week ago

• More Nutritional Ignorance

  
  Transterrestrial Musings — Authority: 148
  So here’s a study that says that Subway is just as bad for teenagers as McDonalds, based on nothing but counting calories. As though nothing matters except calories.
  1 week ago

• In the Kitchen with Chef Robert Hall of Winthrop Rockefeller Institute

  
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  Chef Robert Hall refuses to be pinpointed down to one culinary point of view. “I love food,” says the Arkansas-native. “If I truly had to give an answer, I would say my point of view is global fusion. There really isn’t much that I don’t like when it comes to food.” Like many chefs, the 23-year veteran ...
  1 week ago

• We used the Barbecue Grill again…

  
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  My mother and her husband invited me on Wednesday again for a barbecue. At the end of april we had our first barbecue of 2013. But this week we had our second barbecue. And it was again very tasty. We grilled paprika spiced pork meat for example. This meat was so delicious even without dip. […]
  1 week ago

• Culinary Concepts Launches New Culinary-To-Go Menu Featuring Fresh New Items for Breakfast, Lunch, Dinner and Snacks

  
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  Watch Tom Douglas Talk Culinary Landscape, Books, Etc. - Eater Eater Watch Tom Douglas Talk Culinary Landscape, Books, Etc. Eater Heres a video of Tom Douglas giving a Google Talk where, yes, he discusses his latest cookbook, The Dahlia Bakery Cookbook: Sweetness in Seattle, but in addition to topics ...
  1 week ago

• Oak Restaurant – Sophisticated Dallas Dining

  
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  The original bare bricked walls offer an ode to the original structure while the modern industrialized fixtures and greenery that surrounds the room breathes a tone of vibrancy and sophistication. By Joy Zhang Owners Richard & Tiffanee Ellman and Tommy DeAlano worked with  Plan B  to create this ...
  1 week ago

• James Beard Foundation Scholarships

  
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  The James Beard Foundation is notorious for celebrating and preserving America’s culinary heritage. The James Beard Foundation Scholarships are instrumental in helping students pursue their careers in the culinary arts. The scholarship contest is open to high school seniors or graduates who are planning to ...
  1 week ago

• Showing off my skills like a Sodexo Chef

  
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  By DarlaMayse, Sourcing and Recruitment Marketing Specialist Ever wonderwhat it’s like to be a participant on one of those cooking competition shows . Under much pressure, you get a basketfull of “mis-matched” ingredients that require s you to create a wonderful dish in 15 minutes!   In ...
  1 week ago

• Culinary Chemistry: The Truth about Soy Sauce and Gluten Content

  
  The Rambling Epicure — Authority: 137
  Food writer, Culinary Chemistry, The Rambling Epicure by Jenn Oliver Soy sauce has been around as a staple condiment in Asian cuisine for thousands of years , used for flavoring all manner of dishes and foods. It’s prized for the “ umami ” character it gives to the overall taste of a dish, and can have ...
  1 week ago

• Legendary Chefs Usher in Vegas Uncork’d by Bon Appétit at Hakkasan at MGM Grand Las Vegas

  
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  Vegas Uncork’d by Bon Appétit marks the beginning of the seventh annual epicurean extravaganza with a ceremonial Mionetto saber off to include some of Las Vegas’ top culinary talents from Bellagio, Caesars Palace, Mandalay Bay and MGM Grand (Photo: © Erik Kabik / www.ErikKabik.com).  Photo: © Erik Kabik ...
  1 week ago

• Tote It With You

  
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  Hello Darlings , nothing compares to an attachment that a woman has to her purse. When I say that my whole life is in it, I am not joking — it really is. Our purses are gateways to all of our “secrets”! This is exactly why snooping through a woman’s purse should be a punishable crime. The type of attachment ...
  1 week ago

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