culinary

Welcome to the 'culinary' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'culinary'.

Latest blogosphere posts tagged “culinary”

• Bonenkai Of M5

  
  my journey — Authority: 117
  Short note: For the third straight entries, this is another non-halal entry. I promise the next one would be a normal one haha.A bōnenkai (忘年会, literally "forget the year gathering") is a Japanese drinking party that takes place at the end of the year, and is generally held among groups of co-workers or ...
  10 hours ago

• Banana Leaf Wrapped Duck Leg Tamal at Chilam Balam

  
  Chicago Gluttons - Chicago Restaurant Review & Obsession — Authority: 402
  Its been 20K Leagues since CG has doled out shine for those who share in gluttony.  This week, we suss belly with the real from KidItamae who gets blasted by authentic, raw flavors like nappy doo under hot comb.Gluttony Haiku:Annihilated duck legs with DV byblack mole entice pussy vocals.Unfasten button on William ...
  15 hours ago

• Raphael, a “City Caliber” Restaurant in Studio City

  
  Food GPS — Authority: 430
  The Raphael family, who previously owned and operated Bel-Air Bar & Grill near the Getty Center, recently debuted an eponymous globally-inspired French restaurant in Studio City. Alon Raphael, father Arnon and mother Terry lived in the community for years and thought Studio City needed a “city caliber” ...
  17 hours ago

• Hollywood actress Jennifer Aniston to write cookbook with pal Jamie Oliver

  
  NY Bloger — Authority: 136
  Hollywood actress Jennifer Aniston is reportedly teaming up with pal Jamie Oliver to write a cookbook. The 40-year-old beauty and Oliver, 34, plan to start work on the culinary book as they both have similar ideas. A source told UK newspaper the Daily Star: “Jen and Jamie have been bashing around ideas for ages. ...
  22 hours ago

• Travel Trends 2010

  
  Travel Blog — Authority: 171
  Culinary Travel meets Farming. We used to go to culinary school. View post: Travel Trends 2010
  1 day ago

• Culinary School the Gluten-Free Way: Gluten-Free Gorgonzola Risotto

  
  Celiac Princess — Authority: 111
  When its cooked correctly, risotto is hands down one of my top  favorite things in the world to eat. You can make an infinite number of variations of a simple risotto recipe and add in any vegetables or proteins that you enjoy. But the key to making risotto is all in the methodology for making it. Theres little room ...
  1 day ago

• NVWR® 96 – Sherry Page Visits Raymond & Co. Cheesemongers

  
  Goosecross Cellars Podcast — Authority: 99
  Are you curious about the importance of terroir and cheese or the difference between raw milk and pasteurized cheese? Do you ever wonder about the way seasonal changes in diet affects the character of cheese? In this episode renowned cheesemonger John Raymond, of Raymond and Co. Cheesemongers , discusses these and ...
  1 day ago

• Quick Bites Cotswolds: Jesse Smith Butchers

  
  ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya — Authority: 109
  Jennifer and Chef Mark pop in to the Jesse Smith Butcher Shop in Cirencester, England, which has been in business since 1808. Manager Perry Meredith gives us a tour of this historic shop. A production of the Culinary Media Network. www.culinarymedianetwork.com
  1 day ago

• Chicken Breast Stuffed With Roasted Red Peppers, Feta and Pistachios

  
  RecipeMuncher — Authority: 162
  This recipe is from my foodie friend, Peter Minakis, from Kalofagas - Greek Food & amp ; Beyond.  I love reading Peter’s blog which highlights all things Greek.  Pistachios are a favorite of mine and they’re a nut that (...)
  1 day ago

• Pomodorista: The Sharper Your Knife...

  
  Al Dente — Authority: 430
  How many of you have never sharpened a kitchen knife? Based on my own experience, and what I have observed in the kitchens of my friends and family, I would say its a pretty high percentage of you. Id guess 90 percent.  Removing culinary school grads and professional chefs from the equation, Id bet the number is ...
  1 day ago

• Review: Culinary Tea White Chocolate Spiced Chai

  
  Teaviews.com — Authority: 144
  I have had numerous samples of chocolate-flavored chai, but Culinary Tea is the first to expose me to a white chocolate chai. The chai base gets its spicy flavors from the addition of ginger, cardamom, coriander, cinnamon, cloves and black pepper. I was pleased to see that black pepper was included, as I’ve found ...
  1 day ago

• The Horrors of Culinary School: Unemployed Chefs Decide to Sue Their Culinary School

  
  Eater National — Authority: 619
  Whistleblower! In Portland, a judge recently approved a lawsuit against Le Cordon Bleu Institute from former students who claim they were misled about post-graduation job placement. According to the lawsuit, the cooking school said that 90 percent of grads get placed, but lo and behold, those jobs somehow ...
  2 days ago

• Giuliano Hazans new book on Good Morning America

  
  Mouth of Tampa Bay — Authority: 133
  My new super-secret unrequited boyfriend , cooking instructor and author Giuliano Hazan , has something extra to celebrate this week. His book, Giuliano Hazans Thirty Minute Pasta will be featured tomorrow morning on Good Morning America as part of their holiday gift segment.  [photo: Scott Keeler]
  2 days ago

• What do you want to be when you grow up?

  
  Sodexo Careers — Authority: 114
  by guest blogger, Nanette Harty, Senior Recruiter for Sodexo. What do you want to be when you grow up? That’s a question we have all heard right? I remember my friends would say, I want to be a teacher, or a doctor and even the President of the United States. Not me. As far back as I can remember, I ...
  2 days ago

• Interesting Information About the Culinary Arts School in Ohio

  
  Art Institute — Authority: 149
  Ohio is one of the major arenas in the United States, which has their own cooking specialties. According to a few reports, corn, wheat, onions and lettuce are the main ingredients utilized in the specialty repast of Ohio State. In addition, several people prefer traditional food specialties. However, there are some ...
  2 days ago

• Wine in new packaging…

  
  LOFT965 — Authority: 449
  A Swedish beverage company has come up with a new way of packaging wine without taking into consideration wine’s archaic design of bottling. Åkesson has come of with an eco-friendly, disposable way of markting wine with thick paper and not a box. It looks like your average orange juice packaging but there’s a lot ...
  2 days ago

• Arts Culinary School in Connecticut:

  
  Art Institute — Authority: 149
  The Connecticut arts Culinary School drives people to a world of excitement and fun. In the year 1987, the Connecticut school of culinary arts was established. It is situated in a suburb of the Hartford which is the capital of the States. It is the first institution having two branches. Connecticut arts culinary ...
  2 days ago

• You’re a virgin who can’t drive

  
  Crissy — Authority: 122
  This morning, Frank Coletta, ace television reporter for the Turn to Ten news, told me that Brittany Murphy died. This is very sad to me because one of my favorite movies of all time is Clueless , and now the “tragically unhip” Tai is dead.  I love Tai. That’s sad. Very sad. What’s also sad is that I ...
  2 days ago

• Holiday fondant designs top cupcakes

  
  Dish 'n' That — Authority: 116
  (Holiday fondant designs top these carrot cupcakes/Keith Ferris photo/Culinary Institute of America) Holiday sugarplums, cookies and treats, keep dancing in my head, onto cookie sheets and into the oven. After all, it is the official first day of winter, so what better way to celebrate than turning on the oven for ...
  2 days ago

• The world’s best christmas cake … ever! ~ Part 4

  
  MadeStuff — Authority: 117
  Finally, it’s time to decorate the cake!  It’s only been two months but now is the moment we’ve been waiting for, it’s time to finish it in advance of the main event … the eating! First thing you need to do is turn your cake onto an appropriately sized cake base or plate, I use one of the thicker bases ...
  2 days ago

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