culinary institute of america

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Latest blogosphere posts tagged “culinary institute of america”

• Holiday fondant designs top cupcakes

  
  Dish 'n' That — Authority: 116
  (Holiday fondant designs top these carrot cupcakes/Keith Ferris photo/Culinary Institute of America) Holiday sugarplums, cookies and treats, keep dancing in my head, onto cookie sheets and into the oven. After all, it is the official first day of winter, so what better way to celebrate than turning on the oven for ...
  3 days ago

• Bargainista interviews Matt Kantor from Little Kitchen

  
  Bargainista — Authority: 419
  Matt Kantor is the Chef/Owner of Little Kitchen , based in Toronto, cooking dinner parties and teaching professional culinary tricks and techniques in people’s homes and other private venues. What inspires you? Two things: making people happy and creating tasty food with interesting textures and flavors. The ...
  4 days ago

• Culinary Institute Of America Holiday 2009

  
  On-Hudson.com — Authority: 137
  With the holidays fast approaching, all of us at the CIA are standing ready to help you make this season fun and festive. Whether you stop by to enjoy a quick  lunch when youre out shopping, order holiday gift certificates for the foodies in your life, or sign up for a Dining Series themed event to enjoy after the ...
  2 weeks ago

• Culinary Institute of America holiday cupcake recipes

  
  Eat. Drink. Memory. — Authority: 122
  What better way to spend some quality time with your children this holiday season than having them help you create something beautiful and delicious in the kitchen?Making fondant decorations to top your holiday cupcakes or to simply hang up for the holidays is an excellent opportunity for children to stretch their ...
  3 weeks ago

• The Food Section

  
  THE 12534 — Authority: 133
  The 12th Worlds of Flavor Conference at the Culinary Institute of America at Greystone brought together more than 700 people from around the world, this year to discuss two of the hottest emerging culinary trends: street foods and comfort foods.
  3 weeks ago

• A Day at the CIA ~ Holiday Pies Class 2009

  
  Eat Real — Authority: 91
  On the top shelf of my refrigerator is a pie plate in which sits 3 slices of sour cream pumpkin pie, all that remains of the 6 pies and various other desserts I made for our Thanksgiving celebrations this year. I dont really want to talk about that pie. In fact, I cant wait for it to go away, especially since ...
  3 weeks ago

• Summer Vacation...Really

  
  Wordlings by Justina — Authority: 111
  So...ummm...here are pictures from my summer vacation. Which I discovered on my camera when I began the annual scouring for a good Xmas card photo. Im telling myself that this summertime photo stash--so recently discovered--is the hidden benefit of procrastination. See. Ive been a wee bit stressed and busy lately. ...
  3 weeks ago

• Two books on waiting tables

  
  So You Want To Be A Waiter — Authority: 131
  These aren’t formal reviews because I never review a book that I don’t already own. This shouldn’t even be considered a recommendation per se because, once again, I haven’t had the pleasure to personally check them out. Paul Paz runs a site called “WaitersWorld.com”, a clearinghouse for waiter resources, ...
  3 weeks ago

• Turkey Tips From The CIA

  
  THE 12534 — Authority: 133
  Chef Patrick Clark from the Culinary Institute of America at Greystone in St. Helena has provided the following tips for those who will be cooking a turkey this week... Also, holiday tips from Boot Camp Class.
  4 weeks ago

• Inspired by Butchery

  
  21st Street Coffee and Tea 21st Street Coffee and Tea — Authority: 106
  When I was a teenager, I caddied at Latrobe Country Club.  In hindsight, this was probably the perfect first job for me as nearly 20 years later I’m managing a retail coffee business.  The job was very physical- imagine being 14 and carrying around two 30-40lb golf bags for up to 5 hours.  The job [...]
  4 weeks ago

• Vintners Hall of Fame 2010 class announced today by CIA in Napa

  
  StarkSilverCreek - All Things West Coast — Authority: 438
  The Culinary Institute of America (the other CIA) based in St. Helena, California today announced the Vintners Hall of Fame 2010 class. The five new members to be inducted are Randall Grahm, Andy Beckstoffer, Al Brounstein, Zelma Long and ...
  4 weeks ago

• Holiday Pies at the CIA!

  
  Eat Real — Authority: 91
  Years ago, my husband and I lived in Chicago. Every Thanksgiving, I cooked an elaborate Thanksgiving dinner with a huge turkey, various trimmings, an appetizer course, hors doeuvres, and a couple of pies for dessert. All this for three people: he, me, and my younger sister, who would take the train out from college to ...
  4 weeks ago

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