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Latest blogosphere posts tagged “culinary history”
Pizzas Pictured (from front to back): Zaatar and shanklish ; Margherita; boursin cheese with smoked trout and smoked salmon; pesto and portobello mushroom (click the image for a larger view). One of the aspects of food that I have always found interesting—besides cooking and eating it—is its ...1 week ago
Did the pig drive the drive-in-and-through? Culinary Historians – you know who you are! – read on. CHOWDC2 weeks ago
Entry #2476, May 30, 2013 French cuisine is the most famous cuisine all over the word. Its origins overlap with the Italian dishes but over the years it has transformed into haute cuisine that is a very popular term used for French dishes. The cuisine makes extensive use of wine and cheese to give dishes rich ...2 weeks ago
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