culinary institute of america

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Latest blogosphere posts tagged “culinary institute of america”

 

• Recipes for Yellow Butter Cake and Buttercream Icing from the Culinary Institute of America

  
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  Frosting cupcakes to look like flowers—such as CIA Dianne Chef Rossomando’s sunflowers, zinnias, and chrysanthemums—is easy when you use a pastry bag and a special “leaf” piping tip that you can find at most kitchen and craft stores. To create a two-tone effect that mimics the looks of flowers in your ...
  1 week ago

• Frosting Cupcakes to Look Like Flowers: A Mother’s Day Tip from the Culinary Institute of America

  
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  Spring has arrived, with the glorious gifts of daffodils, tulips, irises, and hyacinths. Chef Dianne Rossomando of The Culinary Institute of America has a great suggestion for celebrating spring and summer— frosting cupcakes to look like flowers can create a beautiful “bouquet.” Bring all the wonderful colors ...
  1 week ago

• The Culinary Institute of America to Visit Orangeburg

  
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  The Culinary Institute of America (CIA) , the world’s premier not-for-profit culinary college, is the original and proven college for students who want to build prestigious careers in the food world—from top chefs, pastry chefs, and bakers to leaders in catering, research and development, education, food styling, ...
  2 weeks ago

• Culinary School Wire: The Price Tags for 11 Culinary Schools Across the Country

  
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  [Illustration: Raphael Brion/Eater, Chef Photo: Shutterstock ] Earlier this week, students at the Culinary Institute of America s Hyde Park location staged a walkout to protest what they perceived as weakening academic standards alongside massive debt accrual . Folks in the restaurant industry have long ...
  3 weeks ago

• Culinary School: Students Stage Walkout at Culinary Institute of America

  
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  The Culinary Institute of America. [Photo: CIA / Facebook ] Students at the Culinary Institute of America staged a walkout protest yesterday, with about a fifth of the undergraduate programs attendees demonstrating. According to the New York Times , they were protesting "a weakening enforcement of educational ...
  3 weeks ago

• Student Chefs Protest at Culinary Institute of America

  
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  About 90 students at the Culinary Institute of America walked out of classes Tuesday to protest what they called a weakening enforcement of educational standards.        
  3 weeks ago

• The Culinary Institute of America to Visit Pleasantville

  
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  Hi Small Bites readers: you’re probably used to getting recipes from us here at the CIA, but we wanted to let you know about an upcoming event in your area The Culinary Institute of America (CIA) , the world’s premier not-for-profit culinary college, is the original and proven college for students who want to ...
  3 weeks ago

• Frisée aux Lardons Recipe

  
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  Here’s the recipe for Frisee aux Lardons, a classic Lyonnaise salad, from the The Bocuse Restaurant at The Culinary Institute of America. To see the accompanying post—with a video demonstration on how to make the salad—click here: Frisee aux Lardons: A Classic First Course from the CIA’s Bocuse Restaurant. ...
  4 weeks ago

• Frisee aux Lardons: A Classic First Course from the CIA’s Bocuse Restaurant

  
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  CIA Assistant Professor of Culinary Arts Sergio Remolina demonstrate how to prepare Salade de Frisée aux Lardons. The newest restaurant at The Culinary Institute of America (CIA) in Hyde Park, NY pays homage to world-renowned Chef Paul Bocuse, the father of modern French cuisine. Among his many accomplishments, ...
  4 weeks ago

• OCEANIA CRUISES OFFERS NEW “SIGNATURE SAILINGS” IN 2013; MASTER CHEF JACQUES PÉPIN RETURNS IN THE FALL

  
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  MIAMI, April 9, 2013 – Oceania Cruises announces its line-up of “Signature Sailings” for 2013 featuring Master Chef Jacques Pépin, travel industry veteran Wendy Perrin from Condé Nast Traveler, acclaimed jazz artists, wine and culinary experts and much more. With hands-on classes, culinary demonstrations, ...
  4 weeks ago

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