cumin

Welcome to the 'cumin' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'cumin'.

Latest blogosphere posts tagged “cumin”

• Tasty Bacon Risotto

  
  Blogatize Blog Network — Authority: 157
  This is a wonderful quick meal that will feed up to four people. I like to use basmati rice rather than risotto rice. You can make it as spicy as ever or reduce the spices if you are not a fan of hot foods. I use the spices that go into a normal curry. The taste is extravagant and does not require salt. Ingredients ...
  11 hours ago

• Herbal Medicine For Cold

  
  Wish Everyone Good Health. — Authority: 510
  Many people on the hunt for nutritional supplements are concerned about what kind of herbal medicine for cold sicknesses are offered. From the period of November until March, cold season sets in and it can really ruin your day. While there isn?t too much of a clear determinant about how to cure a cold, your [...]
  15 hours ago

• Sabarimala sells 1.2 lakh cans of prasadam daily

  
  Thaindian News — Authority: 715
  Sabarimala (Kerala), Nov 22 (IANS) As many as 1.2 lakh cans of the special ‘aravana prasadam’ made out of rice, jaggery and coconut are being sold on an average every day at Kerala’s famed Sabrimala temple during the annual two-month pilgrimage season.Sold in containers weighing 250 ml, this prasadam is ...
  18 hours ago

• Ancho-Grilled Sirloin with Avocado and Papaya Pesto

  
  Edible Aria — Authority: 129
  Grass-fed sirloin is dry-rubbed with freshly-ground ancho chiles, roasted paprika, cumin, smoked pepper and sea salt and then pan-grilled and served with a raw avocado oil-based pesto containing cilantro, garlic, bits of dried papaya, macadamia nuts and chipotle powder.. For the Dry Rub2 ancho (dried poblano) chiles, ...
  1 day ago

• Tava samosa

  
  Food, In The Main... — Authority: 115
  This recipe is totally inspired by – or rather, copied from - the lovely Nupur’s “samosas for breakfast” post. The filling I made has a few differences, of course, but the basic idea is entirely hers. These tava samosas (as rechristened by me) are very, very acceptable stand-ins for the real thing, ...
  3 days ago

• Cheddar Cauliflower Bisque

  
  Zaiqa — Authority: 121
  Cheddar Cauliflower (a variety of the Orange Cauliflower) is a very flavorful Canadian Cauliflower, with a sweet and mild taste, a bright yellowish orange color, and rich in beta-carotenes (about 25 times more than white cauliflower).Gorgeous Cheddar CauliflowerI had seen this eye-catching variety of cauliflower for ...
  4 days ago

• comfort cooking

  
  Signature Concoctions — Authority: 397
  Life happens! As with all of us when things get busy and I don’t get enough time to spend in my kitchen to whip up  ’signature’ -level  concoctions , I tend to stay in my comfort zone and create a few dishes from home that I grew up eating and learnt to make from my mom. This is the food that made me into who ...
  6 days ago

• Tala huwa Gosht~I

  
  Zaiqa — Authority: 121
  Perhaps one of the most simplest yet ambrosial meat preparations, made very often in Hyderabadi households, that I love to prepare for my family is Tala huwa Gosht, which means Sautéed meat. Simple seasonings, an aromatic baghaar, and lemon juice are the main flavoring ingredients.Tala huwa Gosht – Sautéed meat ...
  6 days ago

• Cauliflower with Nuts and Cranberries

  
  eCurry - The Recipe Blog — Authority: 503
  A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.Cauliflower is considered pretty unremarkable by a lot of people; not so colorful, known for its ...
  1 week ago

• Simple chana dal fry

  
  Food, In The Main... — Authority: 115
  Chana dal is one of my favourite dals for making sundal . It’s easy to cook in that it doesn’t need soaking for hours, and even if you undercook it, all it takes is a few tbsp of water and a few minutes steam-cooking in a covered pan, and it obligingly softens to the texture you want. It makes great tasting ...
  1 week ago

• East Meets West Lasagna

  
  Cajun Chef Ryan — Authority: 123
  This recipe is straight from the book Diet for a Small Planet , (1982) by Frances Moore Lappé, which is the 10th Anniversary Edition. I was in New York City and spending a week in June of 1982 with my sister who lived in Manhattan at the time and found this book at a progressive bookstore.  This is the first ...
  1 week ago

• Matt’s Indian spiced popcorn

  
  A Smart Mouth — Authority: 115
  Eating this popcorn makes you want to spend some serious time investigating how to smuggle good popcorn into bad movie theaters. It has all the fixings of an addictive movie snack. Or afternoon snack. Or light dinner. Or anytime you’re lounging, sitting, and want something seriously delectable, salty, and a little ...
  1 week ago

• Buffalo Chili

  
  Macheesmo — Authority: 528
  Chili is always an intimidating thing for me to make due to people’s chili allegiances.  Similar to ribs, people have serious beliefs on what chili should be: beans, no beans, beef only, etc.  It can get a little crazy so I’m always a bit hesitant to make it for fear of causing a chili feud. But it’s fall and ...
  1 week ago

• Chili con Calabaza Asada (Roasted Pumpkin Chili)

  
  Edible Aria — Authority: 129
  Oven-roasted pumpkin, fried pork belly, fresh & dried chiles, onions, toasted corn, cumin and oregano..Serves 21-2 small pie pumpkins, roasted3-4 dried chiles such as Ancho, Pasilla, New Mexico and Chipotle1 fresh poblano pepper, chopped1 Serrano or 2 jalapeño peppers, diced1/2 red bell pepper, chopped1/2 small ...
  1 week ago

• Ingredients for a good winter soup

  
  A Smart Mouth — Authority: 115
  …November 11, 2009 in Connecticut, around 3:30pm to be exact… Girl wants to make soup for boy on a chilly afternoon. A lazy, delicious conversation ensues. Boy: What do we have on hand? Girl: Turnips, carrots, onions, potatoes, and homemade soup stock, some tomatoes, cannellini beans, and all the spices and ...
  1 week ago

• Spanish Chicken and Chorizo Stew with Israeli Couscous

  
  Edible Tulip — Authority: 100
  Its Remembrance Day here in Canada and I felt honoured and humbled as I walked at dawn this morning through the ravine under a huge expanse of blue sky lit by a crescent moon. I walked free of fear from...
  1 week ago

• Roasted Squash and Green Lentil Soup

  
  Ammalu's Kitchen — Authority: 100
  Every time I make a promise to myself about posting regularly here, something unexpected comes up and I am dormant for a while. I am trying to be regular . I have no drafts in my dashboard. I just post when I make a new dish.I cook 2 meals a day  everyday(which is good enough to make something [...]
  1 week ago

• Tines golden Ridder Ost, is it the best Norwegian cheese? Nokkelost?

  
  Licorice, Chocolate and other foods to love — Authority: 121
  You can buy Tine Ridder Ost from Norway at the Marina Market. When I was invited to the Poulsbo Daughters of Norway meeting to give a cheese class. The following cheeses were sampled: Cheese from Norway Tine Ridder Ost Tangy and lingering. You can buy Tine Nokkelost from Norway at the ...
  1 week ago

• Soused Cucumbers in Yogurt and Fresh Mint (Kakadi Raita)

  
  Big Flavors From A Tiny Kitchen — Authority: 125
  This raita is different than any weve had before, mostly because of how spicy it is. We thought it might be too much having a spicy dish on the side of a spicy dish, but it really did end up being a cooling element. Toasting the cumin seeds before grinding them adds an incredible amount of flavor to this dish, and its ...
  1 week ago

• Chicken Simmered in a Coconut Milk-Vinegar Sauce (Murghi Vindaloo)

  
  Big Flavors From A Tiny Kitchen — Authority: 125
  This curry is spicy and delicious! I bought a chicken that was already cut up and skinned so that I wouldnt have to bother with it, and it worked out wonderfully. By the end of the cooking, the chicken was falling off the bones, so I shredded it up and put it on top of basmati rice. It was a really warm and satisfying ...
  1 week ago

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