curries

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Latest blogosphere posts tagged “curries”
 

  • Dudhi Kofta Curry - Its different!


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    I clearly remember when I made this curry for the first time. It was my 10th vacation and I decided to cook something all by myself.  I browsed through moms Ruchira and thought of making Dudhi Kofta curry. I checked the ingredients and everything was available at home. While following the recipe blindly, all along, ...
    4 days ago
  • Creamy Tofu and Pepper Curry Recipe | Vegan Tofu and Capsicum Curry


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    Learn how to make Creamy Tofu and Pepper Curry ~ Vegan curry of capsicums/bell peppers cooked in a mildly spiced creamy tofu and tomato gravy"I do not claim that I can tell a story as it... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
    2 weeks ago
  • Bajjichilly Masala/Bajjimulaku Masala


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    Bajji Mulaku or Long green chilly are not so spicy as the normal chilies. I tried making curry using these chilies and it turned out great, better than I expected. This is a great combo with Roti.IngredientsBajji Mulaku/Bajji Chilly(Long Green Chilly) – 4 Onion(chopped) – 1Tomato (chopped) – 1/2 cupGarlic ...
    2 weeks ago
  • Mughlai Mushroom


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    This is my version of Mughlai Mushroom. This curry doesnt need turmeric powder. But due to antioxidant properties of turmeric, I tend to use turmeric in pretty much every recipe.   Mughlai Mushrooms Mushroom Curry Ingredients 1 pack Button Mushrooms, cleaned and sliced 1/2 cup green peas (fresh or ...
    2 weeks ago
  • Capsicum Peanut Gravy


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    Generally we have rotis almost 2 to 3 times a week and we are never bored of them. Just that we need a new gravy each time. So I keep exploring with all  different kind of vegetables for chapathis.  I have not found many of capsicum gravy varieties and this really inspired me to give the capsicum gravy a ...
    2 weeks ago
  • Butter Chicken| Murg Makhani|Chicken Makhani


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    S ometimes being food blogger may land you in a tricky situation…wondering how…? Today my dear cousin came rushing to me and asked me what allI can cook with chicken…? Wondered me, asked him why? Then he said he has toldhis friends that his sis is a food blogger and she experiments a lot with food,creates new ...
    3 weeks ago
  • Potato Curry With Fresh Spice Powder/ Urulaikizhangu Podi Curry


    Aromatic CookingAuthority Authority: 129
              Once again, another potato curry, but do we get tired of potatoes, definitely no. This curry is similar to the Kathirikkai Podi Curry , with only a little variation here and there, but still I thought I should do a separate post on it. It tasted awesome with a mild fenugreek flavor and goes well with ...
    3 weeks ago
  • Soya Badi aur Alu - Potatoes with Soy Chunks


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    I was inspired to make this curry after tasting it at Raja Foods, Jackson Heights, NY. This is my version. Soya Badi Aur Alu Potatoes with Soy Chunks Ingredients 4 medium potatoes, boiled, peeled and roughly chopped 1 cup Soy chunks like Nutrela soaked in water for at least 2 hours salt to taste 1 tsp ...
    3 weeks ago
  • Kapalanga Parippu Curry-Green Papaya Daal Curry


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    This is prepared using raw  papaya and daal in a coconut mix.  The papaya tree is commonly found  in the back yards of each and every household  of Kerala. It is known as omakka,kappalanga or as  karamoosa or karothukaaya in Malabar side of Kerala. IngredientsRaw Papaya(small) –1Toor daal (tuvara parippu) – ...
    4 weeks ago
  • Broccoli with bread crumbs


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    Steamed broccoli with lemon peel and garlic taste wonderful. The bread crumbs gives crispiness to broccoli. When broccoli is steamed it doesnt lose color, the bright green with golden brown makes you to have more. My broccoli was not so fresh so I did not get nice color. I got this healthy recipe from a magazine. ...
    4 weeks ago
  • Lobiya


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    This is a simple Black Eyed Peas curry with Punjabi Spices. Tariwale Lobiya Black Eyed Peas Curry Ingredients 1 cup dry or approx 3 cups soaked/sprouted black eyed peas 1 tsp ginger-garlic paste salt to taste 1 tbsp coriander-cumin powder 1/2 tsp Punjabi Garam Masala 1 tsp chili powder Grind to a fine paste ...
    4 weeks ago
  • Review: “Food Glorious Food” Book….. From Cakes to Curries to Cornish Pasties


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    Review: “Food Glorious Food” Book…..From Cakes to Curries to Cornish Pasties (Image: ITV) Review: “Food Glorious Food Book”….. From Cakes to Curries to Cornish Pasties Review: “Food Glorious Food” Book….. From Cakes to Curries to Cornish Pasties (Image: Amazon) Last night saw the ...
    4 weeks ago
  • Kothavarangai Poriyal/ Cluster Beans Curry


    Aromatic CookingAuthority Authority: 129
              Kothavarangai also known as Guar Beans and Cluster Beans is widely used in Indian cooking. In Southern India, the kothavarangai paruppu usili is a very common dish. In my house, I also make this simple poriyal/ curry with it, the chana dal and fresh coconut added to the curry gives it a nice taste and ...
    4 weeks ago
  • Stuffed Karela/Bitter Gourd with Gravy | Bharwan Karela


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    Karela/Bitter Gourd stuffed with besan & spices and cooked in tangy tomato gravy.   Karela or Bitter gourd is very well known for its bitterness in its taste and hence people usually keep away from this vegetable.  But Bitter gourds are very low in calories but dense with precious nutrients. It is ...
    4 weeks ago
  • Potato and Peas Kurma Recipe | How to Make Vegetable Kurma


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    Learn how to make Potato and Peas Kurma ~ Potato and green peas cooked in creamy and mildly spiced coconut gravyFor the first 6 years of my life I never tasted north Indian food! My mom although... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
    4 weeks ago

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