david chang

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Latest blogosphere posts tagged “david chang”

• Launches & Releases: David Chang and Peter Meehan have...

  
  Eater NY — Authority: 157
  David Chang and Peter Meehan have started a blog for their book tour over at GQ Forked & Corked entitled "Eat a Peach," although it looks like Meehan will be doing most of the blogging : "Because Im his linguistic wet nurse, the "I" here is gonna be me, Peter Meehan, most of the time, because I will be attempting ...
  5 days ago

• Momofukus David Chang Talks Sabbaticals and San Francisco

  
  YumSugar — Authority: 652
  Weve always been huge fans of New York chef and restaurateur David Chang: He was Sugars pick for Best Restaurant Chef of 2008 . By fusing innovative flavor combinations and haute kitchen techniques with casual dining, the Momofuku overlord revolutionized the restaurant scene in America. Whats most refreshing about ...
  5 days ago

• JSF mania, regal vegan dining, tons of recipes, horrible tragedy and more in this weeks (bipolar) link-o-rama!

  
  vegansaurus! — Authority: 579
  TODAY! That’s Friday, Nov. 6: Jonathan Safran Foer is having a book signing at UC Berkeley at 7 p.m. in the Multicultural Center! Woo!! On Sunday, Nov. 8 at noon King of Ughs David Chang and Ubuntu’s vegetarian betrayer Jeremy Fox will appear in conversation with each other at Omnivore Books (3885 Cesar ...
  1 week ago

• Elsewhere: Munchies

  
  The Awl — Authority: 700
  David Chang fans—and who isn’t, really?—will enjoy the first episode of “Munchies,” a new video series from the folks at Vice where famous chefs hit the town to drink and snack. Go now.
  1 week ago

• Bacon Agedashi Tofu

  
  inuyaki.com | 'surprisingly good' - Newsweek, 7.20.09 — Authority: 441
  David Chang will be the first to admit that both he and his Momofuku restaurants (Noodle Bar, Ssam, Ko) are overhyped and overexposed. The release of the Momofuku cookbook last month isn’t helping matters much since he’s making the rounds promoting the book around the country, and he’s actually doing book ...
  1 week ago

• An Omnivores take/rant on the cult of David Chang.

  
  vegansaurus! — Authority: 579
  OK, so when I first heard about Ubuntu starting to serve meat on special Tuesdays or whatever I was all, WTF UBUNTU ?!?! Then I realized, hey the economy and all that BS, and I am totally supportive of any and everything Ubuntu tries to do (and if you haven’t tried their Marcona almonds with lavender sea salt ...
  1 week ago

• David Chang talks Momofuku

  
  The Mediavore — Authority: 509
  Momfuku is one of the current darlings among many who follow food and restaurants, in part because David Chang is cool, but mostly because Chang loves noodles, and so do we. And Chang allows his menu to drift across cuisines. He would likely argue for delicious food, rather than Asian or Japanese or Korean cuisine. ...
  1 week ago

• Cold day; hot noodles.

  
  Queenie Takes Manhattan — Authority: 423
  My friend Lisa came to visit me a couple of weekends ago, and when our favorite brunch spot was boasting a 45-minute wait, I decided we should break with tradition and go get ourselves some noodles. It was a chilly, gray morning, and I thought ramen (and those little squeeze bottles of Sriracha) might be just the ...
  1 week ago

• Ubuntu to serve a-what-u?? Alternately, OH HELL NO UBUNTU.

  
  vegansaurus! — Authority: 579
  It looks like Ubuntu is gonna start serving up dishes with meat in them on certain Tuesdays as part of some stupid guest-chef series AND DON’T EVEN GET ME STARTED ON THE CULT OF DAVID CHANG. You know what would be more interesting, Ubuntu? Challenge your chefs to make “enlightened” vegetarian food, using all ...
  1 week ago

• SFA Symposium - Lunch With Momofukus David Chang

  
  Green Olive Media — Authority: 119
  Lunch on Saturday featured the food stylings of David Chang - the full menu consisted of: Bentons Ham and Baby Lettuce with coffee vinaigrette Bo Ssam: Slow Roasted Pork Shoulder with bibb lettuce and kimchi Kimchi Brussels Sprouts with peanuts Crack Pie Cookies from Momofuku Milk Bar
  1 week ago

• Korean Termites: Peter Meehan on David Changs temper...

  
  Eater NY — Authority: 157
  Peter Meehan on David Changs temper in an NPR interview over the weekend : " Korean termites was what they used to call the holes he used to punch in the wall in the kitchen... There was a point where they had like 20 pictures of Frank Bruni all up over the kitchen wall but it was just to cover up holes in the ...
  1 week ago

• Week in Review

  
  Korean Beacon — Authority: 435
  What can’t you do with Kimchi? Kimchi was a hot topic from the introduction of kimchi donuts from Dunkin Donuts to David Chang making kimchi on The Today Show; the same chef who creates kimchi butter for his restaurant. What else can you make with kimchi? Here are our suggestions: kimchi bagels, kimchi hot dogs, ...
  1 week ago

• Hot Clicks: Kimchi Donuts?

  
  Korean Beacon — Authority: 435
  David Chang was making kimchi on national television this week on the Today Show, and we all know that Korea is trying to evangelize the wonders of Korean food.  So there’s a lot of news bits about Korean food overall, but are we taking it a little too far with kimchi donuts?  Really?  I know you all have kimchi ...
  2 weeks ago

• Lack of insurance may have figured in nearly 17,000 childhood deaths, study shows

  
  Science Blog - Science news straight from the source — Authority: 630
  Lack of health insurance might have led or contributed to nearly 17,000 deaths among hospitalized children in the United States in the span of less than two decades, according to research led by th
  2 weeks ago

• David Chang Makes Kimchi on the Today Show

  
  Korean Beacon — Authority: 435
  Kimchi made its morning show debut on the Today Show with Matt Lauer and the famed chef David Chang showing how he makes his version of kimchi.  David is out and about promoting his “Momofuku: The Cookbook”, which was published this week. If you would like the Napa Cabbage Kimchi recipe we featured early this ...
  2 weeks ago

• Choice Bites 10.28.09

  
  minxeats — Authority: 467
  The New York Times spent a weekend in Baltimore and says good things about Petit Louis, Carma Cafe, Woodberry Kitchen, Bonaparte Bakery, and The Brewers Art. It also says to call Fells Point, "Fells." I lived in FP for the first 19 years of my life and never did I hear another resident of the area call it "Fells." Its ...
  2 weeks ago

• MomoWire: After hitting up the Today show...

  
  Eater NY — Authority: 157
  After hitting up the Today show yesterday, the Chang continued his media blitz with an appearance on Jimmy Fallon. Unfortunately, due to a surprise visit from a ping ping pushing Susan Sarandon , his bit was cut to 30 seconds . Sad. They had blowtorches. In other MomoNews, Lady Gaga made a cameo last night at ...
  2 weeks ago

• Speaking of Kimchi

  
  minxeats — Authority: 467
  Momofukus David Chang showed Matt Lauer how to make kimchi earlier this week on the Today show. Visit msnbc.com for Breaking News , World News , and News about the Economy
  2 weeks ago

• For One Night, Artie Lange Owns Late Night

  
  ArtsBeat — Authority: 794
  A few months after nearly derailing the debut episode of HBOs "Joe Buck Live," he was back on television doing a far more entertaining version of his guest-who-wouldnt-leave shtick.
  2 weeks ago

• Make David Chang’s Napa Cabbage Kimchi

  
  Korean Beacon — Authority: 435
  David Chang’s “ Momofuku: The Cookbook ” will be out in bookstores on Tuesday and here’s one of the first recipes shared with the public: Napa Cabbage Kimchi.  If you don’t know David Chang, then he’s someone you should get to know because he’s the boy genius that the culinary world has embraced.  ...
  2 weeks ago

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