david chang

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Latest blogosphere posts tagged “david chang”

 

• The Gatekeepers: Momofuku Torontos Steve Sousa on Guiding Diners and Large-Format Meals

  
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  This is The Gatekeepers , in which Eater roams the world meeting the fine ladies and gentlemen that stand between you and some of the restaurant worlds hottest tables. Momofuku Toronto service director Steve Sousa [Photo: Momofuku Toronto] In September 2012, Momofuku empire builder David Chang opened ...
  1 week ago

• Hypothetical Question: Would you rather go to Momofuku...

  
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  Would you rather go to Momofuku Noodle Bar on its worst night, or the original location of Fatty Crab on its best night? Place your vote below, and argue your case in the comments. Our polls require javascript -- if youre viewing this in an RSS reader, click through to view in your javascript-enabled ...
  1 week ago

• Verjus Sandwiches

  
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  A friend who’s been living here quite long time once wondered aloud to me, why Parisians sandwich-makers weren’t more creative. I never really thought about it; because I buy sandwiches so infrequently, I’m really happy to have a simple, classic jambon-fromage with a smear of butter on a baguette. But I ...
  1 week ago

• Wolfgang Puck Bel-Air Welcomes Chefs David Chang and Roy Choi on June 18

  
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  Image: LA Eater Renowned restaurateur Wolfgang Puck will be opening his kitchen at Hotel Bel-Air to chefs David Chang and Roy Choi on June 18. The duo, alongside Puck, will prepare a five-course dinner with a wine-pairing supplement. According to Grubstreet, Chang and Choi’s five-course menu will roughly ...
  1 week ago

• Awards Season: Hangover Observations: James Beard Awards 2013

  
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  New York crushed it at the James Beard Awards last night, with big wins for David Chang, Maguy Le Coze, Blue Hill, Del Posto, Danny Bowien , and Taavo Somer . Of course, the real fun of the Beards begins when the final award is announced and tarted up food world personalities are unleashed into the gala room ...
  1 week ago

• NYC Chef David Chang Wins Top James Beard Award

  
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  David Chang , the mastermind behind Manhattan’s Momofuku Noodle Bar, was one of two chefs honored by the James Beard Foundation on Monday. “I grew up dreaming what it might be like to do this and how impossible it might be,” the 35-year-old culinary genius told NBC. “I’m really, truly honored.” Chang ...
  1 week ago

• What’s The Big Deal About Ramen?

  
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  Crowds gather early outside Totto Ramen in New York and by the time I took that picture I imagine the wait was an hour or longer. I like ramen as much as the next guy but I wouldn’t wait an hour for it. It’s a big bowl of soup with meat floating in it and noodles. I imagine a large majority of you shrinking back ...
  1 week ago

• Video Interlude: Watch Kahan and Chang Talk About Their JBFA Win

  
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  Last night at the James Beard Awards, Chicago chef Paul Kahan and NYC chef David Chang tied for Outstanding Chef . In this video , writer/journalist Steve Dolinsky interviews the chefs shortly after their win. Chang explains how he admires Kahans commitment to managing his kitchen and that the first time they ...
  2 weeks ago

• Awards Season: New York Chefs & Restaurants Win Big at the 2013 JBFAs

  
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  New Yorkers took home many of the top honors at last nights 2013 James Beard Foundation Restaurant and Chef Awards . Heres the list of hometown chefs, restaurateurs and establishments that brought home the gold: Outstanding Chef : [TIE] David Chang, Momofuku Noodle Bar, NYC and Paul Kahan, Blackbird, Chicago ...
  2 weeks ago

• JBFAs 2013: Here Are All the New Yorkers Up For Beards Tonight

  
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  Its the evening of the James Beard Awards, and in preparation for the big event, heres a quick rundown of all the New Yorkers that are up for awards tonight. For those of you following from home and looking to get in on some of the afterparty glory, keep an eye on the live blog on Eater National or the Beard ...
  2 weeks ago

• JBFAs 2013: Who Should Win the Beard Award for Outstanding Chef?

  
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  [Clockwise from top left: David Chang , Gary Danko , Suzanne Goin , Nancy Silverton , Paul Kahan , Sean Brock ] Tonight, hometown hero David Chang goes up against chefs from Charleston, San Francisco, Los Angeles, and Chicago in the big, big Outstanding Chef category. The Changster was nominated last ...
  2 weeks ago

• @davidchang: Momofuku emperor David Chang contemplates a...

  
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  Momofuku emperor David Chang contemplates a menu change : "Trying to figure out how to put a cap on pork belly @momofuku - pork belly doesnt grow on trees . Sounds crazy but its time..." And later : "15 years ago had to call pork belly fresh bacon or it wouldnt sell. Seems today diners view the Pork chop as the ...
  2 weeks ago

• Awards Season: Winners: JBF Book, Broadcast & Journalism Awards

  
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  Last night, the James Beard Foundation announced the winners of the 2013 James Beard Foundation Book, Broadcast & Journalism Awards (see the list of 2013 finalists ). Maricel E. Presilla s Gran Cocina Latina took home the "Cookbook of the Year" award; Mastering the Art of Southern Cooking by Nathalie ...
  2 weeks ago

• Video Interlude: The Five Must-Watch Food Videos of the Week

  
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  In this weeks roundup of new videos, David Chang talks about making mistakes, chef Sung Park of Bistro Petit discusses Korean French cuisine, Paulie Gee talks pizza, and Naren Young makes some savory cocktails at Saxon + Parole . 1) David Chang, King of Mistakes: David Chang talks about Toronto, ...
  2 weeks ago

• @davidchang: "Nobody is arguing that a culinary...

  
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  " Nobody is arguing that a culinary education isnt valuable but the first step is acknowledging that the current system is completely broken ." — Momofuku chef David Chang on culinary school following the recent walkout at CIA . [Twitter]
  3 weeks ago

• Momofuku Wire: The Globe and Mails Ann Hui...

  
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  The Globe and Mails Ann Hui talks to chef David Chang and Dan Felder, head of research at the Momofuku test kitchen about their "current obsession: concocting new flavours from microbes and mould ." On the upcoming lineup of Momofuku products : "Chang wont reveal what the scope of the line will be or whether ...
  4 weeks ago

• EaterWire: Shanghai Dumplings Move; $2 Tax-Day Drinks

  
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  Renovations on the way. [Photo: Chomping Grounds ] FIRST OF ALL —Out of respect for the victims of the Boston bombings, the Eater team has decided not to post on our Twitter and Facebook accounts or send out our e-mail newsletter for today. Our thoughts are with those affected, and we hope our readers will ...
  5 weeks ago

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