david chang

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Latest blogosphere posts tagged “david chang”

 

• Under the Toque: David Chang on Rising Prices, Jamie Oliver in Ireland

  
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  David Chang sits down with Bloomberg to talk about the rising prices of food and focuses in on pork and beef. [Bloomberg]Chef Tory Miller of LEtoile, who won the James Beard Award for Best Chef: M
  4 days ago

• David Chang Toronto Wire: Chef David Chang is opening possibly...

  
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  Chef David Chang is opening possibly three restaurants in Toronto . Chang was recently in a cover story in Torontos the Grid that implied that local chefs feel threatened by him. Today he tells Torontoist : "[T]his is a subject that it seems every Toronto journalist wants to talk about, because it makes good ...
  5 days ago

• A Tale Of Two Ramens, Part 2

  
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  Yesterday, we had Part 1 of Trey Popp’s ramen adventure. Today, we present the conclusion, in which he and his faithful companion actually go and eat some ramen in an attempt to determine what the big deal is all about. ~JS First, we went upscale. To my palate—unschooled and therefore unspoiled by ...
  5 days ago

• David Chang Talks About His Upcoming Toronto Debut

  
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  The celebrity restaurateur says plans for the Toronto branch of his Momofuku empire are still in flux, and he likes it that way. David Chang is coming to Toronto in three months, though we still dont know specifically what hes planning on doing when gets here. Photo by dumbonyc . David Chang, the ...
  5 days ago

• Video Interlude: Watch the Entire GQ Roast of Alan Richman With Bourdain, Chang, Ripert, More

  
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  Want to hear people say nasty things about GQs restaurant man Alan Richman ? Below, the entirety of Richmans 25-year anniversary roast at Le Bernardin in New York last week, including the critics rebuttal, chefs Eric Ripert, Daniel Boulud, David Chang , Richmans ex-wife wine writer Lettie Teague , Frank ...
  5 days ago

• Listage: "Healthy" McDs, Thomas McNaughtons Kitchen

  
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  Nopalito II [Photo: Tamara Palmer] · Chefs Lead Fight Against CA Ban on Foie Gras Delicacy [USAT] · Oklahoma State University Wants to Patent a Steak [NPR] · U.S. Opens Chipotle Securities Law Investigation [NRN] · Amazing Bottle Coating Lets Ketchup Flow Like Water [PopSci] · Tracking The Junk Food ...
  5 days ago

• The economics of Momofuku

  
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  Momofuku’s David Chang tells Bloomberg that rising prices for pork and beef have forced him to a duck-heavy menu. It’s an interesting look at how food trends that can seem faddish or random to consumers can actually be the restaurant industry responding rationally to changing price signals. [Some of the content ...
  6 days ago

• The economics of Momofuku

  
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  Momofuku’s David Chang tells Bloomberg that rising prices for pork and beef have forced him to a duck-heavy menu. It’s an interesting look at how food trends that can seem faddish or random to consumers can actually be the restaurant industry responding rationally to changing price signals. Read full article ...
  6 days ago

• MomoWire: As Beef Prices Rise, Chang Drops Beef Seven Ways

  
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  David Chang recently sat down for an interview with Bloomberg to talk about the ever-growing prices of food, particularly pork and beef. The reigning king of the Momofuku empire rattles off numbers about the rising costs of meat, citing that within the last ten years a rib-eye that once cost around $58 for a ...
  6 days ago

• Video Interlude: David Chang on How Food Prices Affect Menu Items

  
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  Heres Momofuku empire chief David Chang talking to Bloomberg about how damn expensive food is these days. First his noodle guy is saying they need to lock in wheat prices for the rest of the year, then premium beef gets so expensive that at "Ssam Bar recently weve gone to a very duck-heavy menu ." And while ...
  6 days ago

• A Tale Of Two Ramens, Part 1

  
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  A couple weeks ago, I tasked Philly mag’s food critic, Trey Popp, with what I thought was a fairly simple task: Go check out the ramen that has been on the menu at Morimoto forever and see how it stands up to all the newcomers in town. Unsurprisingly (in retrospect), he approached the assignment with [...]
  6 days ago

• Questlove Is Making Me Dinner Tonight. Yes, You Should Be Jealous.

  
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  For those of you who don’t live in New York City, you are truly missing out. Not only do we see celebrities on a regular basis, but we’re surrounded by some of the greatest restaurants in the world. One such restaurant is Momofuku Noodle Bar in the East Village. Momofuku was opened by chef David Chang , and ...
  1 week ago

• Hangover Observations: The 25 Best Lines From GQs Roast of Alan Richman

  
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  Yesterday evening, friends, ex-wives, food journalists, and some of the citys best chefs gathered at Le Bernardin to talk about how cheap Alan Richman is. The writer, whos won 15 James Beard awards and has had his fair share of public spats, has now been at GQ for 25 years. To celebrate the milestone, the magazine ...
  1 week ago

• Last Nights Parties: Susan Sarandon Attends WSJ "Donor of the Day" Celebration, And Designer Uma Wang Takes Over NYC

  
  Guest of a Guest - NYC People, Places, Parties & Nightlife — Authority: 585
  img{ border: 1px solid #CED1E5 !important; float: left; margin-right: 7px; margin-top: 4px; padding: 0 !important;}img.alignleft{ display: inline!important; float: left!important;}img.alignright{ display: inline!important; float: right!important;}img.alignnone { display: inline; float: ...
  1 week ago

• Aziz Ansari, James Murphy, and David Chang’s Trip to Tokyo...

  
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  Aziz Ansari, James Murphy, and David Chang’s Trip to Tokyo | GQ December 2011: Celebrities: GQ
  3 weeks ago

• MomoWire: David Chang is teaming up with...

  
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  David Chang is teaming up with his fried chicken adversary Questlove for a special dinner at Momofuku Noodle Bar on May 20 . The restaurant will serve Questloves drumsticks that night, with all proceeds going to benefit the Food Bank for New York City. E-mail reservations will be available on May 11. ...
  3 weeks ago

• Under the Toque: Asian Food Craze, New Menu at WD-50

  
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  Wylie Dufresne at WD-50 is creating a completely different menu with brand-new dishes. [NYTimes] Iron Man competitor Joe Bastianich talks about his new book and the dark secrets of restaurants. "Th
  3 weeks ago

• Momofuku Long Play: Add Tumblr to the growing list...

  
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  Add Tumblr to the growing list of media outlets that Momofukus mastermind David Chang s got his hands in . Check out a cook shucking oysters, read about an expediter whos creating his own opera, and catch a Talking Heads video from the restaurants playlist. [Tumblr]
  3 weeks ago

• Revamps: Má Pêche to Introduce American Menu

  
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  There are some big changes coming to Momofukus Midtown restaurant, Má Pêche . Ever since former sous chef Paul Carmichael took over the kitchen , the menu has been drifting away from the French Vietnamese cuisine that opening chef Tien Ho loved. Reps from the Momofuku Mothership tell Eater that now, the focus ...
  4 weeks ago

• @DAVIDCHANG: Momofuku mastermind and magazine magnate...

  
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  Momofuku mastermind and magazine magnate David Chang needs your help: "What cookbook should @luckypeach @momofuku work on? Momofuku part Deux? 101 easy Asian fusion recipes? Momofuku cooks everything? Ideas?" [Twitter]
  4 weeks ago

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