dessert

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Dessert is the final, sweet course served as the conclusion to a meal. It usually consists of a baked confection such as cake, pie, cookies, or pastry. It might also be a dairy-based dish such as ice cream, yogurt, pudding or custard. All of these dishes may be served with fruit; sometimes fruit and/or cheese or nuts are served as a dessert course instead of an elaborate sweet dish.

Dessert is known as afters, sweet or pudding in parts of Great Britain. The word dessert is from the French "desservir," which means "to clear the table." In many Asian countries, dessert is only served on special holidays, or as a separate snack. In North America and Europe, though, dessert is often the high point of a meal.

Many food blogs are devoted entirely to desserts in general, or specific types of dessert, such vegan sweets. The popular blog Cake Wrecks shows the humorous side of professional dessert-making gone wrong. To make sure that your desserts do not go wrong, you can find helpful how-to videos on line, such as this guide to making a perfect wedding cake.

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Original Technorati articles tagged “dessert”

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  • Creme Fraiche Lemon Curd Whipped Topping Recipe


    Flour On My Face — Authority Authority: 387
    Crème Fraiche Orange Curd Whipped ToppingCreme Fraiche and Orange Curd Whipped Topping RecipeMakes ¾ cup topping½ cup homemade Crème Fraiche¼ cup homemade Orange Curd or Lemon Curd1 tablespoon sugarMeasure the crème fraiche into a bowl and add sugar. Mix with a spoon until sugar is dissolved.Add orange curd and ...
    1 hour ago

  • Espresso-Chocolate Brigadeiros


    Aliya LeeKong — Authority Authority: 97
    I love when I discover a food or dish that is completely a blank slate – a truly adaptable item that you can tailor to your own taste preferences with a few key ingredients.  Brigadeiros , another one of my Brazilian discoveries , are precisely that, a docinho or sweet that is enjoyed all over the country.  ...
    3 hours ago

  • Who Needs a Cupcake?


    The Sisterhood of the Shrinking Jeans — Authority Authority: 462
    Pin it I was spending an hour or two on my latest addiction, Pinterest the other night. Raise your hand if you are hooked too. The last thing I needed was something else to keep me on the computer, but boy am I hooked. I love that site. I can’t believe how many new recipe sites I have found. One of ...
    22 hours ago

  • A Feast of Flavours by Annie Bell: cookbook review and recipe


    La Recette du Jour — Authority Authority: 85
    I’m continuing my trawl through the reserve collection.This claims to be a “vegetarian” cookbook, although a few of the recipes include fish or shellfish. It is definitely not the 70s/early 80s style of vegetarian cooking with lots of wholewheat stodge and mushy lentils. Like Nadine Abensur’s , Annie Bell’s ...
    23 hours ago

  • Vegan Creative Cusine: Crêpe Suzette with Fruit Salad in Green Tea


    Create and Share - Creating a kinder world — Authority Authority: 111
    For the crêpes: 120 ml vegetable drink 200 gr flour Olive or sunflower oil Sugar A pinch of salt For the crêpe sauce: The juice of 3 or 4 oranges Grand Marnière or any other orange liquor Sugar Margarine For the fruit salad in green tea: A varied selection of in-season fruits; in our case, ...
    1 day ago

  • Baci Perugina Homemade


    Kitchen Stories — Authority Authority: 100
    Roasted, crunchy hazelnuts, hazelnut praline, aromatic cocoa, and addictive chocolate! You need just four ingredients to make, to offer, and enjoy our Baci Perugina. Much more delicious than those in the market, since they are handmade ​​by us! work: 00h:30′ time: 03h:30′ easy: 2/5 Keep ...
    1 day ago

  • Saint Valentine Chocolates with a Difference: Shizuoka Tea Chocolates at Pissenlit!


    SHIZUOKA GOURMET — Authority Authority: 112
    No less than 3 types of Shizuoka St. Valentine Chocolates! Saint Valentine is coming near! Now, all those chocolates that will tempt you might make you think twice about that waistline of yours… BUT, how about offering and savoring both healthy and delicious chocolates? Chef Touru Arima/有馬亨さん is ...
    2 days ago

  • Our 10 Best Cupcakes in NYC


    Fork in the Road — Authority Authority: 568
    Lauren ShockeyBillys Daisy is a flower of a cupcake​You gotta feel sorry for the little cupcake. Over-hyped by Sex and the City, then derided by food writers, theyve become turds of the desse
    2 days ago

  • Recipe: Pumpkin Cake with Caramel Pecan Pie Streusel


    Eats Well With Others — Authority Authority: 535
    The only thing worse than having an old Chinese food container full of caramel pecan pie filling in your fridge without an intended destination or life purpose (other than Greys Anatomy-induced stress eating on a Derek Shepherd-full Saturday night).... ...is finding a boom box on top of a filing cabinet in lab.  ...
    2 days ago

  • Gelateria Artigianale: Vernazza, Italy


    food enthusiast — Authority Authority: 99
    While we were waiting for the pizzeria to heat up our pizza, we ate some gelato at the gelateria nearby. Chocolate/Picante Hazelnut Decent, not so sweet, not overwhelmingly creamy - flavors come off as more homey. The chocolate/picante gelato - you could almost taste the slightly bitter chocolate ...
    2 days ago

  • Checking Out Pizza and Dessert at Donatella


    Blondie and Brownie — Authority Authority: 107
    New York is filled with Italian restaurants. Most offer the same basic menu hovering around the same price point, but few are actually something to seek out. There are a number of good Italian restaurants that stand out above these "dime a dozen" ones, but theyll usually cost you a pretty penny. Last week, I was ...
    3 days ago

  • Pinned & prepped: No bake peanut butter s’mores bars


    is this REALLY my life? — Authority Authority: 106
    This week’s pinned & prepped Pinterest pin (say that quickly ten times) is a batch of no bake peanut butter s’mores bars from my food board . I was dying to make a yummy dessert, so I browsed my food pins to find something for which I had all the ingredients on hand. And who doesn’t love peanut ...
    3 days ago

  • Whipped Cream - a food poem/a dessert poem


    GottaBook — Authority Authority: 104
    Whipped Cream by Greg Pincus Whipped cream! Whipped cream! My, oh, my! Pile it, pile it, pile it high. In blobby mounds or nice and swirled, I don’t care, it rocks my world. It’s great on cookies, pie and cake, And high atop a creamy shake. Pudding gets a lot more dreamy Topped with something whipped and ...
    3 days ago

  • Welshpool airport boss victim of plane crash horror


    Paternal Prose — Authority Authority: 146
    An airport boss was one of two people killed after their plane crashed into the side of a mountain on the Shropshire/ Mid Wales border. Experienced pilot Bob Jones – who set up and ran Mid Wales Airport at Welshpool – died in the wreckage of the crash yesterday. Mr Jones, believed to be 60, was one of two people ...
    3 days ago

  • Cupcakes with Nutella Frosting


    A Taste of Home Cooking — Authority Authority: 105
    My friend Melissa posted these Banana Cupcakes with Nutella Frosting recently and it seemed like the universe was trying to tell me something when SP found our missing jar of Nutella the same night. My aunt was in town this past weekend and had offered to make dinner, so I thought Id bring these cupcakes over for ...
    3 days ago

  • Blood Orange-Beetroot Tart


    Almond Corner — Authority Authority: 451
    It wasnt that easy to get back to the kitchen, as I expected. Somehow those few days, when I had the opportunity to relax and enjoy the food that is cooked by someone else, I pretty much got used it. Although I also baked two chocolate mousse cakes, but still, nothing can beat moms paprikás csirke . Anyway, the ...
    4 days ago

  • 007 Jakarta Street Food - Dawet Hitam, Wedang Ronde and Kupat Tahu


    Slenthik — Authority Authority: 117
    This clip showcases three delicious dishes, I’ll discuss them in order of appearance. Dawet Hitam The basic ingredient is glutinous rice flour.  The black colouring is merang, which is made from burnt rice stalks.  A green variation of this dish is coloured using pandan or suji leaves.  As you can see in the ...
    4 days ago

  • The Best Apple Fritter Ever at Diaz’s Bakery – Ojai


    gastronomy — Authority Authority: 102
    Get thee to Diaz’s Bakery for freshly made apple fritters the next time you’re in Ojai. My friend Melina introduced me to this monstrosity a few weeks ago, and it’s been making nightly appearances in my doughnut-flavored dreams. Each Frisbee-sized fritter is coated from top to bottom in a classic sugary glaze. ...
    4 days ago

  • The Easiest Apple Cobbler Recipe Ever


    Two Of A Kind, Working On A Full House — Authority Authority: 405
    Im all about easy recipes with minimum ingredients, but maximum taste. My mom has been making this for as long as I can remember and says they used to make it when she was little too. Im not exactly sure what it should be called, but I think its more of an Apple Cobbler than Apple Pie.The ingredients? This is ...
    4 days ago

  • Yogurt Mountain: The Ultimate Self-Serve Frozen Yogurt In Arundel Mills


    Ask Miss A — Authority Authority: 430
    In the last few years we have been paying more attention to the quality of food that we put in our bodies, which has been driving the food industry to offer healthier choices. You see more options  such as gluten-free and vegan not only on restaurants’ menus but also in grocery stores. Some grocery stores [...]
    5 days ago

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