dessert,

Welcome to the 'dessert,' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'dessert,'.

Latest blogosphere posts tagged “dessert,”

• Thai Coffee Dessert

  
  foodgawker — Authority: 172
  We used Thai Arabica coffee in our Thai Coffee Dessert but you can use any instant coffee.
  1 hour ago

• Candied Orange Peel

  
  foodgawker — Authority: 172
  Candied Orange Peel [IMG: http://foodgawker.com/wp-content/uploads/2009/11/199178.jpeg]
  1 hour ago

• Pumpkin Swirl Cheesecake

  
  foodgawker — Authority: 172
  Delicious Pumpkin Swirl Cheesecake with Gingersnap Crust
  1 hour ago

• Cinnamon Buttercream Autumn Cake…

  
  foodgawker — Authority: 172
  A cake I made for a cake decorating contest being run by the Daring Kitchen. A contest I dont qualify for, but love cake decorating enough.
  1 hour ago

• Making Chocolates

  
  foodgawker — Authority: 172
  Making chocolates is very rewarding. You can do it!
  1 hour ago

• Bite Size Carrot Cakes

  
  foodgawker — Authority: 172
  Bite size carrot cake with cream cheese frosting.
  1 hour ago

• Walnut Pie

  
  foodgawker — Authority: 172
  Is this a pie? a tart? a flan? or a torte? Whatever it is, its walnut heaven!
  1 hour ago

• Creating Homespun Ice Cream

  
  The Article Blog — Authority: 143
  One of the most favored conventional desserts is ice cream. It’s an unparalleled favorite by families on all events and all seasons. After many years, it has evolved into several flavors and types which made it one of the world’s greatest treats. Ice creams used to be restricted to vanilla and chocolate flavors, ...
  5 hours ago

• Yummy Baked Berry Treat

  
  Pass The Beans Please — Authority: 124
  This was too easy. A quick throw together dessert ... What you need: 1.75 cups flour .50 cup brown sugar 100g almond meal 200g butter 1.5 tsp cinnamon 1.5 cups frozen fruits (I used mixed berries) What you do: Mix flour, sugar, almond meal, cinnamon and butter in food processor. Smush most of the mixture ...
  7 hours ago

• Bake Me A Wish

  
  Lisa Cooking — Authority: 106
  This has been crossposted at Lisa Reviews . If you want to send a great gift and brighten a solder’s day, then you need to use Bake Me A Wish . Five percent of each cake they sell goes to a program they created called Operation: Birthday Cake, which sends cakes to our military serving in Iraq and Afghanistan ...
  8 hours ago

• Red Bean and Logan Sweet Soup

  
  More than Words — Authority: 417
  Time just seem to slip by so quickly. Last week we were in Sydney for 4 days and what a great experience it was. Max Brenners Lindt Chocolate Who can resist Pancakes on the Rocks! The only regret is that we did not manage to try Guylian Cafe. While having dinner yesterday, we were reflecting ...
  13 hours ago

• CHOCOLATE PUMPKIN PIE

  
  Crunchy Culinary Capers — Authority: 91
  I use my basic pumpkin pie recipe here... and then I omit the nutmeg, ginger and clove but leave the cinnamon and pinch of salt. I put 2/3 cup semisweet chocolate melted in a double boiler with 1 Tbsp butter and mix in the evap milk to the chocolate to make it easier to incorporate. Then add it to the ...
  18 hours ago

• How to make brownie pizza and decorate brownies

  
  CVN Home — Authority: 137
  bit.ly Your family loves your brownies, but they seem a little too simple to take to a party, right? Here are two great decorating ideas from Betty Crocker Kitchens to add some pizzazz by using creative brownie toppings. Baker and author Liv Hansen shows you how to make festive brownies using frosting and sprinkles, ...
  20 hours ago

• Christmas recipe special: Cooking the French way

  
  The Guardian - guardian.co.uk — Authority: 982
  What do the French eat for Christmas? Roast pheasant and chocolate truffles, says Ginette Mathiot In France the Christmas meal almost always starts off with seafood, usually oysters, followed by a roast, often game or poultry, and then a Yule log, a chocolate and chestnut dessert. Here is a selection of French ...
  20 hours ago

• The Return of Frank!

  
  eating bender — Authority: 115
  It’s the weeeeeeeeekend! I am currently situated on the couch while blogging and watching Twilight . It’s time to get in the spirit for the upcoming release of New Moon — perhaps I should start reading again? It wouldn’t be the first time. Or the second. The amazing Jessica — who I am chatting ...
  1 day ago

• Maple-Pecan Pie Squares

  
  foodgawker — Authority: 172
  Maple-Pecan Pie Squares. Small but powerful.
  1 day ago

• Torta di mele affondate

  
  foodgawker — Authority: 172
  Apple pie or pineapple, delicious!
  1 day ago

• Bittersweet Chocolate Walnut Fudge

  
  foodgawker — Authority: 172
  Bittersweet Chocolate Walnut Fudge
  1 day ago

• Yellow CupCakes with Frosting

  
  foodgawker — Authority: 172
  Moist yellow cupcakes with chocolate buttercream swirls topped with fondant rose - best way to use up egg yolks
  1 day ago

• Oatmeal Caramel Squares

  
  foodgawker — Authority: 172
  Make Oatmeal Caramel Squares with Salted Cashews and M&M’s with leftover Halloween candy.
  1 day ago

Comments about dessert,