dough,

Welcome to the 'dough,' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'dough,'.

Latest blogosphere posts tagged “dough,”

• THE RETURN OF THE CANNOLI

  
  Life's a feast — Authority: 518
  HOLY CANNOLI, REDUX! So, I’ve made them before and I’ll make them again, the Italian Cannoli, that delightful little tube of crispy, flaky, delicious pastry filled with luscious, sweet cream, flavored as you like, often studded with chopped chocolate or nuts or candied fruit. My first try at Cannoli was a ...
  11 hours ago

• Cooking Pies can be Enjoyable on a Rainy Day

  
  puritanpub.com — Authority: 153
  Would there be a better manner to spend a wet day than by doing some baking? With a cookie dough mixer , it will never be a issue to spend an evening baking something from a home cooked pie to pretzels to cookies. Commercial dough mixers allow customers to swiftly and simply make a extensive variety of dough. And ...
  21 hours ago

• hot press

  
  The Fresh Loaf — Authority: 159
  im sorry becouse my english i not something but i hope someone will understand question. im going to buy a hot press for pizza dough, probably 30 cm diameter but i want to make even smaler (25 cm). Is it possible to get a raised edge on smaller pizzas or not? Thanks  
  1 day ago

• Really Yeasty tasting dough, What am I doing wrong?

  
  The Fresh Loaf — Authority: 159
  Hi: Ive been trying to work on making homemade pizza for a long time.  Im a pretty experienced baker but not in terms of yeast based products.  The main problem I have been having is that all my pizzas have an extremely yeasty taste to them.  I mainly make thin crust and have tried all sorts of recipes from Peter ...
  1 day ago

• Fall Colored Leaf Sugar Cookies

  
  Exotic Eating — Authority: 118
  This morning the kids and I have been working on these fall colored leaf cookies for Thanksgiving tomorrow. They are super simple - I got the idea from a Country Living Magazine article (they "glued" the leaves onto a cardboard wreath) a few years ago. Im not too happy with the pinkish leaf color -was hoping for ...
  2 days ago

• Butter Croissants

  
  Evil Shenanigans - Baking & Cooking Blog — Authority: 486
  Ready for something a tad more advanced?  It takes time to make, but it is SO worth it. I fell in love with croissant making a few semesters ago in my Laminated Dough class.  Bread making is among my favorite things to do in the kitchen, but making laminated doughs (doughs with butter sandwiched between the ...
  2 days ago

• Peacock gives thanks to a turkey: Parade is one saving grace for NBC

  
  DailyFinance — Authority: 805
  Filed under: General Electric (GE) , CBS Corp B (CBS) , Company News , Media , Macys Whats hokey, full of hot air and increasingly looking like a Thanksgiving miracle for NBC? The networks 61-year old tradition of broadcasting the Macys Thanksgiving Day Parade. The three-hour broadcast remains as popular with ...
  2 days ago

• Semi-Wordless Wednesday: Playing with dough

  
  Traveling with Baby — Authority: 425
  Calvin had so much fun creating with play dough at Explorations Play Studio , that I was inspired to create some at home. You can make your own play dough at home.  While you’re prepping a Thanksgiving meal, your toddler can “cook” with play dough. I like this play dough recipe from Savvyhomemade.  I used ...
  2 days ago

• Little India-Naan Bread

  
  VanillaSeven' Photography — Authority: 426
  Naan Bread, also called flat bread, is one of my favorite Indian food. The texture are so soft and fluffy whe hot and you can taste a bit of burn smell of the dough. Usually they eat this with a small plate of gravy made from meat curry. The curry varies from chicken,mutton, fish to vegetables curry. My personal ...
  3 days ago

• Sundays with Marlena Spieler- Fragrant Beetroot Vegetable Soup with Spiced Lamb Kubbeh

  
  Cooking Schmooking...No Problem — Authority: 119
  Click to enlarge photos..in order to smell it of course! This soup and lamb "dumpling" dish is one of the best things Ive ever tasted. It involves some steps and work but let me tell you....so worth it! I took lots of pictures too. Here goes: Ingredients for the soup: serves 6 - 8 1 tsp canola ...
  3 days ago

• China’s Dough Figurine Master He Xiaozheng’s Latest Work

  
  Anorak News — Authority: 634
  MINI dough figurines are all the rage in China. These dough balls were made by 70-year-old dough figurine master He Xiaozheng. The dough figurines feature in half of a walnut shell and are being compared with a one-yuan coin in Ji’nan, Shandong Province of China. Why anyone would want to make a tiny dough statute of ...
  4 days ago

• Thanksgiving Tip: Freeze the Butter Before Making Pie

  
  YumSugar — Authority: 654
  When making pie dough, its very important to use really cold butter. This will ensure that the crust is rich, flaky, and buttery. Most recipes remind you that the butter should be cold, but whenever Im baking a pie, the first thing I do, before measuring anything, is cut the butter into 1/4-inch cubes. I put the cubes ...
  4 days ago

• Giving back

  
  The Golfing Life — Authority: 114
  Tennessee National was proud to host a table for the 2009 March of Dimes Chef’s Auction earlier this month. If you didn’t get a chance to participate in one of the many charitable events throughout Knoxville this year, there are still many ways to give back to your community and help the less fortunate.  ...
  4 days ago

• Giving Your Hair The Best Conditioning

  
  Wish Everyone Good Health. — Authority: 465
  Conditioners helps you manage things well, especially your hair.Conditioner is a substance that makes things easily manageable. Bread dough’s for example, conditioners make it easy to manage bread dough, which is otherwise hard without it.The best use for conditioners, on the other hand, is for the hair. Hair ...
  4 days ago

• RE[2]: Find 100 non-Linux users

  
  Linux/Unix News - motd.ambians.com — Authority: 165
  Linked by Eugenia Loli-Queru on Tue 22nd May 2007 00:12 UTC, submitted by Jon Dough Why is it that the average computer user still chooses to spend hundreds of dollars on Windows or Mac when there are countless Linux alternatives that they could download, install and make use of completely free of charge? Some answers ...
  4 days ago

• Food and Cooking: Immaculate Baking Co. Cookie Dough

  
  Affordable Luxuries — Authority: 125
  I’m usually not a fan of pre-made anything, but having a slab of ready-to-go cookie dough waiting in the fridge or freezer helps me go from tired working mom to terrific working mom in a flash, as far as my kids and their buddies are concerned. Immaculate Baking Co.’s products are all natural, with no trans fat ...
  4 days ago

• Tengrain’s Little Cooking School: Pie dough

  
  Mock, Paper, Scissors — Authority: 155
  I know of few things in the kitchen that panic people more than making the holiday pies, and usually the panic all comes down to one word: dough. There are only three ingredients in pie dough, so how hard can this be?
  4 days ago

• South’n France

  
  Lisa Cooking — Authority: 456
  Ever have a bon bon? Since I’m a stay at home mom and supposedly all I do is eat bon bons all day, I thought I better try one.  What did I learn?  South’n France makes excellent bon bons.  I could eat them all day!  They have seven award winning flavors though I think my favorite was the chocolate chip ...
  5 days ago

• Canada’s Best Band

  
  NIGEL BEALE NOTA BENE BOOKS — Authority: 519
  Here’s the unlive version.  Tweet this!
  5 days ago

• #1497 - Pumpkin Custard Pie

  
  Mom's Best Recipes - Shirley McNevich — Authority: 129
  (by Shirley McNevich) 2 beaten eggs 3/4 cup white sugar 1/2 tsp. salt 2 TBSP flour 1/2 tsp. cinnamon + extra for sprinkling 1 cup Libbys canned pumpkin 1 1/2 cups milk 1 - 9"unbaked pie crust dough In a bowl add eggs--beat. Add white sugar, flour, 1/2 tsp. cinnamon and salt--stir well. Add pumpkin--stir well. ...
  5 days ago

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