eat local

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Welcome to the 'eat local' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'eat local'.

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Latest blogosphere posts tagged “eat local”

  • Santa Claus is Coming to Town & Hes Bringing a Taste of Austin


    Austin Farm to TableAuthority Authority: 115
    SPOILER ALERT:  If you are a family member or friend living outside of Austin with whom I normally exchange holiday gifts, STOP READING THIS POST NOW OR YOULL KNOW WHAT YOU ARE GETTING FOR CHRISTMAS!  For this reason, I have posted no pictures this time. For the last several years, I have given my friends and ...
    1 day ago
  • Thursday is "Help Grow A Farm" Day


    FOOD ON THE FOODAuthority Authority: 119
    Okay, I just made that up. But do you care about the future of local farming in the Boston area? If so, two communities could use your support: Lexington and Waltham. Ninety-year-old Busa Farm in Lexington is in the process of being sold to the Town. The land use is limited to recreation, open space, historic ...
    2 days ago
  • Dining Out Sustainably: Mulberry


    Austin Farm to TableAuthority Authority: 115
    The first time I walked into Mulberry , I felt like I was in New York or San Francisco. I guess Ive become so accustomed to big restaurants in Austin that I was caught off guard by this great wine bar and restaurant tucked into the ground floor of the 360 Tower.  Mulberry has a comfortable, chic feel that draws you ...
    3 days ago
  • sweet lollapalooza…open!


    foodie suzAuthority Authority: 418
      sweet packaging As he promised, Mike brought home chocolates from the grand opening day of Sweet Lollapalooza in Commerce Place.  He was the third customer to buy something in the brand new shop.  He told me it was ‘foo-foo’, which means in IT guy terms that it is beautifully decorated.  I eat that ...
    3 days ago
  • Mark Your Calendars! Eat Local Week starts Saturday, 12/5 & Contest for Fresh Tickets


    Austin Farm to TableAuthority Authority: 115
    Its almost time!  No, not for Christmas, but for Eat Local Week !  December 5th through 12th is Edible Austin Magazines annual celebration of our finest locally sourced food and products with the proceeds benefiting Urban Roots, a local nonprofit that teaches under-served kids how to grow sustainable food and run ...
    3 days ago
  • Dark Days recap, week 2


    fast grow the weedsAuthority Authority: 120
    Our Thanksgiving was fabulously local, and mostly home-grown.  But I’m not going to blah-blah about Thanksgiving for Week 2.  Nope.  Saturday night’s dinner will be discussed instead. The Dark Days Challenge was put together by Laura of (not so) Urban Hennery to get people to try to eat locally at least one ...
    5 days ago
  • cafe haven


    foodie suzAuthority Authority: 418
    cafe haven Some disclosure here:  I grew up in Sherwood Park back in the 70’s, and there were not many dining options at that time.  When McDonald’s opened on Wye Road when I was in high school, it was a BIG DEAL.  We used to hang out at the Dairy Queen and eat Peanut Buster Parfaits, which seemed to be to be ...
    1 week ago
  • Sharon Taylor Designs Sustainable Supper is Featured on Inspired by This!!


    A Lifestyle ThingAuthority Authority: 116
    Im Inspired. Ill start right at the top of the list: 1. Inspired by This is one of the leading wedding p.r. sites in the wedding industry. Leila inspires me daily, beyond words. I first found out about her through the ever-amazing Carissa Jones of JLDesigns , of L.A., CA...who I will ...
    1 week ago
  • How to Make Collards Elegant (Its Easy!)


    The Yum DiaryAuthority Authority: 116
    I love it when my sweetie chops the collards his way. Remove ribs and chop those separately, then roll collards into a big cigar. Slice into thin roulades (julienne, chiffonade, ribbons, what-have-you). Steam atop a softened-to-caramelized mirepoix -type situation of onions + carrots (I leave out the celery ...
    1 week ago
  • Dark Days week 2: Concoction


    Chocolate Crayons & MoreAuthority Authority: 114
    Really, I should call this meal, "Clean out the fridge before you move and cook it all in one frypan." The cookbook where I saw the original recipe named it "Sludge," but I didnt think that sounded too appetizing so Ive renamed it, "Concoction." Just like last weeks one-pot meal, this one can make use of almost ...
    1 week ago
  • Eat Local – Learn What’s Available This Winter


    Today from The OBE CommunityAuthority Authority: 430
    Whoa weather, what have you done with the garden? My mother in-law’s magic green thumb meant we were still getting tomatoes, strawberries, even swiss chard and other loveliness out of the... This is a summary of the daily post at Ourbigearth.com. Click on the headline to read the whole story.
    1 week ago
  • 10 Simple Ways to Green Your Thanksgiving


    Crunchy Domestic GoddessAuthority Authority: 514
    First there was 10 Simple Ways to Green Your Halloween . Now here are 10 Simple Ways to Green Your Thanksgiving and reduce your impact on the earth. Pick one or two or do them all. Every little bit helps. :) 1. Be aware of the amount of packaging in the foods you purchase. For example, instead of buying a can ...
    1 week ago
  • On high holiday preparations


    fast grow the weedsAuthority Authority: 120
    Tick tock, big roof bird:  Thanksgiving dinner For a nonreligious family whose head cook is admittedly a bit food-mad, Thanksgiving remains THE holiday of the year. We’re on track (again) for an all-local meal, with about 85-90% of all the ingredients grown and raised right here.  Cider and wine from 5 miles ...
    1 week ago
  • Menu Plan Monday: Countdown to Thankgiving


    Kitchen Gadget Girl CooksAuthority Authority: 123
    With Thanksgiving only days away, and my in-laws arriving on Tuesday, plus a boat-load of cooking planned between now and then, I am operating on the KISS principal for dinners this week – Keep It Simple, Stupid. One of the dinners I had planned last week did not get made, since we had tons of leftovers, so I will ...
    1 week ago
  • Let’s Get Local - Do the Products You Buy Travel More Than You Do?


    EbioAntAuthority Authority: 143
    By Katie Henry Have you ever considered the origin of any of the products that you buy? When you buy batteries, or gloves, or grapes… do you ever look to see where they were made, grown or distributed? American consumers are accustomed to having access to any product or food item at any time of the year, even ...
    1 week ago
  • Eat local for the holidays


    Wade on BirminghamAuthority Authority: 434
    Love holiday eating? If so, why not shop and eat locally for Thanksgiving, Christmas and any other upcoming holiday celebrations and feasts?
    1 week ago
  • Wow, Winter Share!


    FOOD ON THE FOODAuthority Authority: 119
    This was one of two winter share distributions from Waltham Fields . Contents included: 1 bag arugula 1 bag mixed salad greens 1 bag spinach 1 head lettuce 1 bunch radishes 1 bulb fennel 3 stalks Brussels sprouts 4 broccoli crowns 4 cauliflower crowns 1 bunch kale 1 huge bunch collard greens 1 bag ...
    1 week ago
  • Fight Hunger With SocialVibe’s Thanksgiving Feast


    TakePart Social Action NetworkAuthority Authority: 611
    Thanksgiving is quickly approaching and while many of us envision a table overflowing with a delicious feast, unfortunately the dinner table won’t look the same for the one billion people around the world who suffer from hunger.  So, this holiday season SocialVibe is inviting you to help fight hunger and ...
    2 weeks ago
  • Slow Food NYC Online Auction Underway


    TakePart Social Action NetworkAuthority Authority: 611
    Slow Food NYC started a 10 day online auction yesterday with proceeds set to benefit Slow Food NYC’s Harvest Time in Schools Program. The auction is going to run from November 18 through November 28 and features some pretty awesome items if you’re into food. Check out some of my favorite selections below.  ...
    2 weeks ago
  • A very Wisconsin ideal meal


    The Lost AlbatrossAuthority Authority: 409
    Just over 10 years ago, I made up my mind to officially cut meat out of my diet. I had been toying with the idea for awhile before that, removing beef (easy, because Id never been a fan) and then chicken (tricky, because so much has stock in it), and finally turkey (the most difficult--I love turkey). The choice ...
    2 weeks ago

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