eating in

Welcome to the 'eating in' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'eating in'.

Latest blogosphere posts tagged “eating in”

• Snickerdoodles

  
  whine & dine — Authority: 106
  The first time I’d heard of snickerdoodles was sometime early this year. It was on some food blog or other (sadly I can’t remember where I originally saw this whimsically named cinnamon-sugar encrusted cookie), and I was hooked. I mean, c’mon. They’re called snickerdoodles – how can that be a bad thing? ...
  5 days ago

• Pan-Seared Foie Gras; Mines not bigger than yours - the update

  
  Thyme For Cooking, the Blog — Authority: 116
  Merry Christmas to us. Merry Christmas to us. Merry Christmas dear u-us Merry Christmas to us. The long black thing, sitting on the book case is our new TV.  Were so excited.  Its 32". Its ever so much bigger than our old one (15"). Were so excited. We are still excited after telling friends and ...
  1 week ago

• Strawberries in the winter

  
  Javaline — Authority: 120
  Do small children understand all the hoopla about growing, shopping, eating local? The short answer is yes, they do understand. On a very elementary, basic, primitive level. When they are walking around in heavy jackets and notice that the grass is no longer a lush green, and the plants are brown and ...
  1 week ago

• How Did Peanut Butter Get on my Keyboard?

  
  Wendy Carlyle — Authority: 129
  I left my laptop on the nightstand for maybe 10 minutes while I made a fresh cup of coffee. I was in the kitchen, alone. Now that I’ve come back to use it, there is peanut butter on the G and H keys. Who got into the peanut butter and how did they get it without me knowing about it? And who has been dabbling it ...
  1 week ago

• December fun, snow, and ice cream

  
  shamu the goldfish — Authority: 106
  I kicked the season off Friday night at my work holiday party, where I swore I would not dance and swore I would leave by 9. Truthfully, I was too lazy to even attend but got sucked in by the trendy location and excuse to dangle my new super-long earrings. Failing to uphold my swears, I spent way too much time on the ...
  1 week ago

• Eastside Kings. Go There.

  
  Boots in the Oven — Authority: 119
  On the first night of Hanukkah, my wife and I ended up in an alley eating pork buns with a pair of freelance mixologists , a couple of old friends, and Olympic gold medal swimmer Garrett Webber-Gale . The koala and the eye-patch wearing nun couldn’t make it. But let me explain. I’m not sure what you’re ...
  1 week ago

• Snow and Meals

  
  JEN BLACK author — Authority: 119
  Snow arrived in the Tyne valley yesterday, so we took a trip to our favourite farm shop in case we couldnt get there in the next few days. I took the pics up there on the lane leading along the ridge to the shop, and it looked very pretty, but it was cold. Weve had a little more snow over- night but nothing ...
  1 week ago

• Christmas Cookies

  
  Wendy Carlyle — Authority: 129
  This weekend we are going to be baking Christmas cookies. I have been gathering up all the raw supplies for a variety of different recipes. I have lots of flour, brown sugar, butter and all kinds of decorations. I would love to do a gingerbread house, but i’m not sure the kids are old enough to be able to help with ...
  2 weeks ago

• Calendrier des FormGirls 2010: All my loving for the thing thats cheese

  
  Cha Xiu Bao — Authority: 106
  I wanted to come up with a classy way to point out that these calendar girls are crazily hot and that I have just ordered a copy of the From Girls Calendrier because how convincing the pitch is, but Im not that clever, and honestly, selling cheese with girls in skimpy outfits wasnt a classy thing to begin with, so ...
  2 weeks ago

• Soboro

  
  whine & dine — Authority: 106
  As I mentioned in my previous post on Bento Basics , one shortcut that I’ve found invaluable is relying on your freezer. I’ve always extolled the virtues of bulk-cooking, especially for people who have small family units. It can be a little tricky to buy and cook for one or two people, and since it takes hardly ...
  2 weeks ago

• Cranberry Clafoutis; We have a room!

  
  Thyme For Cooking, the Blog — Authority: 116
  And they said it couldnt be done! Monday, when it was finally.... Finally, time to move some furniture into our den I wrenched my back.  Not that mon mari needed my puny help to move the furniture around.... It was all the boxes and other crap I was meant to do.   I was totally useless for 3 days. In honor of ...
  2 weeks ago

• Eating in Oxford

  
  Oxfordprospect.co.uk - Oxford News — Authority: 132
  Oxford is full of choice from the brief snack to the most expensive.IF you want to have somewhere where the food is good, family friendly and value for money, free parking and easy access to public transport including express buses to London, I suggest the http://www.theblackboy.uk.com/ in Headington.If you want a ...
  2 weeks ago

• Juice of dekopon is adored by millions of hormone-laden boys, for no reason at all...

  
  Cha Xiu Bao — Authority: 106
  Life for a child in the old ages of China isnt easy. According to Chinese belief, a child is supposed to have passed some thirty dangerous barriers by the time he reach the age of 15 years. To get about this nicely, theres many who believe the saying that if one wishes to facilitate the raising of ones child, he ...
  2 weeks ago

• Foodies Deductive Logic In Bangkok

  
  Cha Xiu Bao — Authority: 106
     An old cowboy goes into a bar and orders a drink. As he sits there sipping his whiskey, a young lady sits down next to him. She turns to the cowboy and asks him. "Are you a real cowboy?"   He replies, "Well, Ive spent my whole life on the ranch, herding horses, mending fences, and branding cattle, so I ...
  3 weeks ago

• Obento 101: Bento Basics

  
  whine & dine — Authority: 106
  Those of you who follow me on twitter or flickr probably know by now that I’ve been mad about bento for a while. It all started sometime in the middle of September, when bunny and I were both So Bored of all the food in Central (where she works). I mean, as much as Hong Kong is the Land of Food, there’s only ...
  3 weeks ago

• Highlights from Nellos menu:

  
  BLOGGING via TYPEWRITER. — Authority: 716
  Highlights from Nellos menu:: Lobster bisque - which is just a fucking fancy name for “creamy...
  3 weeks ago

• Gingerbread Construction

  
  Wendy Carlyle — Authority: 129
  My son wants to make a gingerbread house this year. I have to admit that I’ve never done that. It looks like fun but I wonder how much work is really involved at a child’s skill level. After all, its my son who wants to do this – not me, particularly.
  3 weeks ago

• Tis the Season…to Pack on the Pounds

  
  Crone and Bear It — Authority: 124
  I got on the scales Monday and discovered someone had been tampering with them.  I had gained 5 pounds.  Obviously it wasn’t me…someone fiddled with the little dial that regulates the balance of the scale and tipped it up 5 pounds.  I’m staying with that. It couldn’t possibly be the overindulgence of the ...
  4 weeks ago

• Easy Summery Pasta

  
  whine & dine — Authority: 106
  Okay fine, it’s not summer (in Hong Kong – or anywhere in the Northern Hemisphere – anyway), but I think we’re all too familiar with those weeknights when you need to rustle up a quick dinner. And whether it’s a hot summer’s day where you’re dreading the idea of spending a few hours in a hot kitchen, or ...
  4 weeks ago

• Ice Cold Brew

  
  whine & dine — Authority: 106
  I don’t know whether it’s got something to do with the weather – growing up in Singapore meant that I was always in search of an icy-cold drink – or if it’s cos they just taste nicer this way, but I’ve always been an iced coffee kind of girl. I like hot coffee too, especially on a cold morning, in a warm ...
  4 weeks ago

Comments about eating in