eating well

Welcome to the 'eating well' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'eating well'.

Are you an expert about 'eating well'? Do you want to be the Technorati authority on 'eating well'? You can write a description that will appear right here: Join Blogcritics!

Latest blogosphere posts tagged “eating well”

 

• Subscribe to EatingWell Magazine for just $6.99/year from DiscountMags.com!

  
  Gunns Deals — Authority: 138
  A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images ...
  1 week ago

• Chicken Cakes with Creole Sauce

  
  Joy, Nikki, Sue, Laura & Pam~Our Views — Authority: 124
  4 tablespoons butter, divided 1/3 cup minced red bell pepper 1/3 cup minced celery 1/4 cup minced onion 3 cups chopped cooked chicken 1 3/4 cups panko (Japanese breadcrumbs) 1/2 cup mayonnaise 2 large eggs, lightly beaten 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt ...
  1 week ago

• Bacon Braised Chicken

  
  Men Who Like to Cook David Latt — Authority: 79
  Braising is a perfect one-pot, cold weather cooking technique that doesnt take much effort. The resulting meat is fall-off the bone tender. Adding vegetables and herbs makes the dish even more nourishing. As the braise simmers, the kitchen fills with a delicious sweetness, further helping to banish the cold. ...
  1 week ago

• Fettuccine with Shiitake Mushrooms and Basil

  
  Plating Up — Authority: 110
  This fresh-tasting whole-wheat pasta recipe utilizes lemon zest, basil, and shiitake mushrooms, which accent each other beautifully.
  1 week ago

• Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze from EatingWell Magazine, January/February 2012

  
  The Mom Chef - Taking On Recipes One Magazine At A Time — Authority: 110
  Pin It My Dad comes to visit several times a year. If you notice, I did not say that my Dad comes to visit me several times a year. You grandparents are smiling and nodding already, arent you. Dudette is and will always be the focus of his attention when hes here, and rightly so. However, since Dad has been a ...
  1 week ago

• Portion Perceptions

  
  Circle of Food Blog — Authority: 410
  Pin it Since part of getting back into the swing of things this year meant watching what (and how much and when) I eat, I’ve been paying more attention to labels so that the info I’m entering into  MyFitnessPal.com is as accurate as possible. And while I always knew, and understood, the idea that ...
  1 week ago

• Fried Mashed Potato Balls

  
  Joy, Nikki, Sue, Laura & Pam~Our Views — Authority: 124
  2 cups  cold mashed potatoes 1 egg, lightly beaten 3/4 cup  shredded cheddar cheese 1/2 cup  chopped green onions 1/4 cup  real bacon bits 1/2 cup  dry bread crumbs Oil for frying Directions Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, ...
  1 week ago

• Fried Rice

  
  Joy, Nikki, Sue, Laura & Pam~Our Views — Authority: 124
  4 slices bacon, diced 1 onion chopped 1 stalk celery chopped 1/2 a red pepper chopped 4-6 cups cooked rice leftover cooked chicken, pork or beef (optional) 2 eggs* 1 tablespoon low sodium soy sauce 1/2 cup frozen petite peas 1/4 cup chopped green onion pepper and salt (if needed) In a large skillet, fry ...
  1 week ago

• Mushroom-and-Bacon Dip

  
  Joy, Nikki, Sue, Laura & Pam~Our Views — Authority: 124
  3 dried porcini mushrooms 1/2 cup boiling water 8 slices thick-cut bacon 1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well 4 garlic cloves, finely chopped 1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms ...
  2 weeks ago

• T.G.I.F.

  
  Joy, Nikki, Sue, Laura & Pam~Our Views — Authority: 124
  I hope everyone had a great week. Ours ended a whole lot colder than it started! Tonight, Jason and I are celebrating our 12 year wedding anniversary. It was on Tuesday. The three of us are going to our favorite Mexican restaurant, El Molcajete. I have no idea how to pronounce it, so I call it, El mocha latte. ...
  2 weeks ago

• Easy Chocolate Truffles

  
  Joy, Nikki, Sue, Laura & Pam~Our Views — Authority: 124
  Makes about 60 truffles Prep time: 1 hour INGREDIENTS 1 package (8 ounces) cream cheese 3 cups powdered sugar 3 cups semi-sweet chocolate chips Toppings* (unsweetened cocoa powder, crushed pistachios, etc.) *Tip:  You can coat truffles in just about anything, like shredded coconut, cinnamon, crushed peppermint ...
  2 weeks ago

• 5 Stress Buster Tips for Business Travelers

  
  CAREERBRIGHT — Authority: 103
  Efficient Planning for Packing If you travel often it is a good idea to keep aside at least two suits that you would not use for your daily office wear. When you know it is time to travel on a short notice, deciding what to pack should be the least of your worries (easier said than practiced though!). Pack light, ...
  2 weeks ago

• Slow-Cooker Stout & Chicken Stew from EatingWell Magazine, January/February 2012

  
  The Mom Chef - Taking On Recipes One Magazine At A Time — Authority: 110
  Pin It I have a confession. I saw City Slickers in the theater at least a dozen times. I loved that movie. Yes, it was funny and actually had a moral to it, but thats not why I saw it so many times. It was my dream to do what they were doing. Not the cow herding part; that and the associated stink I could do ...
  2 weeks ago

Comments about eating well