entree

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Latest blogosphere posts tagged “entree”

 

• Beef and Broccoli Stir Fry

  
  — Authority:
  Savory beef and crisp broccoli served over rice. My husband and I like to occasionally eat steaks.  We dont have them often, and its only the two of us so we splurge and get good steaks.  We always go by the steak section in the store and buy good looking steaks when they are on sale and this way we ...
  5 days ago

• Apricot-Orange Slow Cooker Chicken

  
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  Apricot-Orange Slow Cooker Chicken is so simple to prepare and is perfectly delicious!  Enjoy this lovely, light meal on busy weeknights! I know I’ve said this a bajillion times but I really, really LOVE my slow cooker.  I know a lot of people think stay-at-home moms have all the time in the world to prepare [...]
  6 days ago

• Chicken Skillet Pronto

  
  foodgawker — Authority: 168
  Zesty, quick, healthful chicken, bean, and instant brown rice skillet, + a salad and youve got a great dinner.
  1 week ago

• Zucchini Linguine

  
  foodgawker — Authority: 168
  Linguine with zucchinis in creamy sauce.
  1 week ago

• Todays Recipe from Our Files: Greek-Style Shrimp with Tomatoes and Feta

  
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  Use any firm fish or seafood in this tomato sauce.
  1 week ago

• Springtime Recipe: Chicken & Asparagus with Melted Gruyere

  
  Front Porch Reviews — Authority: 132
  Springtime brings a fresh renewal of the earth and the goodness that it produces for us.  One of my favorite vegetables of springtime is asparagus.  I love, love, love it. Today’s recipe... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  2 weeks ago

• The Moments That Make Up Our Days | A Photo Essay

  
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  We interrupt this regularly quiet Friday night to share ten moments from the day today. (If you’re looking for a recipe, might I direct you to this morning’s Brussels sprouts salad post ?) My friend Sarah participated in this photo project two months ago, and, since I’m a sucker for documentation exercises of ...
  2 weeks ago

• Green Bean Stir Fry

  
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  An easy, vegetarian, stir fry with long beans, onion, and hoisin sauce. I really like green beans.  They are best when they are cooked but still crisp so I think stir frying them is great.  I have just recently been introduced to long beans, long (at least 1 foot) rope like green beans, and I love them.  ...
  2 weeks ago

• Prosciutto and Arugula Pizza

  
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  For a while now we have been enjoying Friday Night Pizza night at home. It’s inexpensive. It’s fun. It’s delicious and it is down right fun to try different recipes for pizza every week. I’ve had a blast trying some very different flavor combinations. A couple of weeks ago Ryan asked me to try a simple ...
  2 weeks ago

• Chow Chow Curry | Chayote Squash Curry

  
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    Chayote Squash or what is commonly known as Chow Chow is not a vegetable I was familiar with in my childhood. I dont remember seeing it in a big vegetable markets in Delhi, though I am sure some smaller vegetable vegetable vendors might have carried it regularly to customers accustomed to using it. I remember ...
  2 weeks ago

• Pasta Primavera

  
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  If you live in the northern latitudes spring tends to come a little late, but when it does finally arrive, it comes fast and furious with an onslaught of blossoms, fruit and vegetables. A recent haul of asparagus, snap peas and baby ramps inspired me to come up with a fresh take on this new American classic, returning ...
  2 weeks ago

• BBQ Veggie Burger

  
  foodgawker — Authority: 168
  Smoky BBQ Veggie lentil Burger with Mango Carrot slaw. Vegan.
  2 weeks ago

• Thick n Creamy Potato Soup

  
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  Have we moved on from soup?  Are we only eating fresh, raw salads and berry pies from here until October?  Were only going to eat alfresco and have garden parties and wear big hats that block the sun?  Well drink iced tea and lick ice cream out of waffle cones. That all sounds really nice and I like a fresh ...
  2 weeks ago

• Masala Matar | Green Peas Masala

  
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  Regardless of season I always keep green peas in my refrigerator or freezer. They are perfect for adding to pretty much any curry or dal and also make great stuffing for parathan, pooris, and kachoris!! I generally make very simple recipes with peas. However, as my brother was visiting last weekend, I wanted to make ...
  2 weeks ago

• Twice Cooked Pork (Huí Guō Ròu)

  
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  It’s Cinco de Mayo and you’re probably wondering why I’m sharing a Chinese dish with you on this day that General Ignacio Zaragoza Seguín led a ragtag band of Mexicans to victory against a French force double it’s size. Well, I don’t have a good excuse, but I can tell you that this Huí Guō Ròu is AMAZING ...
  3 weeks ago

• Mac N’ Cheese to the Rescue Cookbook Review

  
  Front Porch Reviews — Authority: 132
  Over the past year you’ll notice most of my recipes involve what I’d call “clean eating”.  Making things from scratch and not from a box.  I was asked if I’d review the... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  3 weeks ago

• Veal Roast

  
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  Slow cooked veal chuck roast with sweet onions and a mushroom gravy. This is my very first veal roast.  Some friends were moving and cleaning out their freezer and I got a veal roast.  I can not claim credit for this dinner because my husband is the one who prepared it while I was away for the day.  He slow ...
  3 weeks ago

• Southwest Chicken Meatball Casserole

  
  — Authority:
  I am a member of the Collective Bias® Social Fabric® Community. This content has been compensated as part of a social shopper insights study for Collective Bias® and Kraft Foods . The recipe is my own original creation. A positive review was not required, and as with all Busy-at-Home reviews, the views and ...
  3 weeks ago

• Hannibal- Entrée Recap

  
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  I like Hannibal because it’s fun. I know that’s a weird thing to say about a show centered around a cannibalistic serial killer, but I’ve watched a lot of serial killer and crime dramas and this is one of the few that isn’t a complete Debbie Downer to watch. AMC’s The Killing , returning this summer for ...
  3 weeks ago

• Parmesan & Walnut Waffles With Creamy Basil Sauce

  
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  Adapted from Waffles: From Morning To Midnight by Dorie Greenspan 1 1/2 cups flour 2 tsp baking powder 1/2 tsp salt 1 1/2 cups milk 2 eggs, lightly beaten 3/4 cup grated Parmesan (pro tip: dont do what I did and grate the cheese over the cup measure at the last minute) 1/3 cup chopped walnuts 1/4 cup EVOO 300ml ...
  3 weeks ago

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