epicurean

Welcome to the 'epicurean' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'epicurean'.

Latest blogosphere posts tagged “epicurean”

• Mississippi Pecan Pie

  
  Ask Miss A — Authority: 476
  A friend shared this recipe with me when we lived in Memphis. This is the best Pecan Pie recipe I’ve tried. It’s from a beautiful Southern Belle who grew up on a farm in Mississippi. Here is her recipe: 1 ¼ cup dark corn syrup1 cup sugar (I reduce it to ½ a cup)4 whole eggs4 T melted [...]
  9 hours ago

• Star Fruit Pudding

  
  Raw Epicurean — Authority: 413
  There are those of us - the harried, overextended - who find the beginning of December to be life’s most trying time. The holidays are upon us and people are trying to cope with the endless tasks, list of things to do or buy, wrap, and take to the post office. This season I vow to dodge as much as the holiday ...
  3 days ago

• Les Patisseries de Paris

  
  The Errant sthete — Authority: 127
  In Paris, everything looks like dessert. Or perhaps this captivating little film only makes it seem so. How can you resist “It’s hard not to love a city where there is a patisserie on nearly every block, where pastries are sold all day long to people who never get fat.”Here’s your chance to be a [...]
  5 days ago

• Leeks the Continental Way

  
  Ask Miss A — Authority: 476
  This is a Dutch recipe my daughter Sophie has loved since she was a little girl. She prepared it recently for a dinner party. Her guest raved about it so here it is.Ingredients: 2 bunches of leeks2 T butter3 T flour1 ½ cups milk, heated to a boilSalt and pepper1 cup of any white cheeseDirections:Cut [...]
  1 week ago

• Pecan Pumpkin Pie

  
  Ask Miss A — Authority: 476
  This not your ordinary pumpkin pie! The crust is first filled with pecans, butter and sugar. The pie is topped off with a meringue. It is a show piece and delicious.Pie Shell:1/3 cup finely chopped pecans1/3 cup brown sugar2 T sweet butter, softened1 unbaked pie shell (I like the Pillsbury one the best. You will [...]
  1 week ago

• Carrot Squash Puree with Shiitake Mushrooms and Creamy Porcini Gravy

  
  Raw Epicurean — Authority: 413
  Thanksgiving is just days away and I have so many holiday recipe ideas running through my head I can’t make them fast enough. Most of these ideas at least make it onto paper, and some, like this one, actually get made. I was dreaming of a smooth silky puree, something close to the texture and consistency of ...
  1 week ago

• Grandmother’s Cranberry Bread

  
  Ask Miss A — Authority: 476
  Andrea brought home this recipe from kindergarten at St. Mary’s Episcopal School in Memphis. It has become a family tradition for us. No Christmas or Thanksgiving has passed without this delicious treat.2 cups sifted all purpose flour1 cup sugar1 ½ tsp baking powder1 tsp salt½ tsp baking soda¼ cup butter, room ...
  1 week ago

• Oyster Mushrooms and Tomatillo Soup

  
  Raw Epicurean — Authority: 413
  Aren’t tomatillos pretty? They are like little tomatoes in a paper lantern. So cute. Tomatillos weren’t a big part of my diet, but I have enjoyed them in the past. The last time that I remember and if they were in fact tomatillos, I eat them as some sort of salsa with oysters. Using this last dish I had as ...
  1 week ago

• Chocolate Mousse

  
  Ask Miss A — Authority: 476
  My  favorite dessert is chocolate anything! This mousse is absolutely delicious and  easy to make. Buy the best chocolate and butter you can find. It does make a difference. I serve it in little cups with lids. The spoons should be demitasse. I found 12 for $17.95 at 1-800-expresso.com. They are 4 ½ inches long. ...
  2 weeks ago

• Green Smoothie Revolution

  
  Raw Epicurean — Authority: 413
  With a growing understanding of its incredible health benefits, green smoothies are gaining the attention of health seekers and people who love the delicious taste of a smoothie. The raising popularity of the green smoothie is due in no small part to the dynamic work of Victoria Boutenko . Victoria Boutenko is a ...
  2 weeks ago

• Luxe food products at wholesale prices – this weekend!

  
  Chicagonista — Authority: 407
  You probably realize that your favorite restaurant doesn’t get its exotic meats, cheeses, and pastries from the local grocery store…but where do they find these culinary treasurers? European Imports, Ltd is one of the largest wholesale distributor of specialty products in the area.  Chances are you’ve had some ...
  2 weeks ago

• Shiitake Sushi

  
  Raw Epicurean — Authority: 413
  This was lunch today. There was some advance prep work done so making these wasn’t too time consuming. I made the “raw” jicama rice three days earlier, and this morning I marinated the shiitake mushrooms. Mmm, I just love the rich woody flavor and meaty texture of these mushrooms. When it was almost ...
  2 weeks ago

• Pasta with Chicken in Creamy Basil Sauce

  
  Epicurean Style — Authority: 117
  Pasta with Chicken andCreamy Basil Sauce   1 large onion, diced (a bag of frozen onions) 2 red peppers, sliced 2 cups milk 2 tsp. basil 8 oz. cream cheese, cubed ¾ lb. chicken breasts, cookedand cubed 1 cup grated Parmesan cheese 16 ounce package offettuccine, prepared according to ...
  2 weeks ago

• Brian James Lucas aka Chef BeLive :: An Interview + Giveaway

  
  Raw Epicurean — Authority: 413
  Today is our lucky Friday for the “People” series. I am happy to interview one of the pioneers of the 90’s gourmet raw living cuisine movement and chef I admire, Brian James Lucas, who also is known as Chef BeLive . Brian infuses his raw vegan recipes with a lot of heart and personal style, he is indeed a ...
  3 weeks ago

• Marinated Olives

  
  Ask Miss A — Authority: 476
  This recipe comes from the Ritz-Carlton in Phoenix.  During a trip to Phoenix, a friend and I began a quest for the best Martini in the Scottsdale/Phoenix area. At the Ritz they served us these delicious marinated olives. ½ onion ½  tsp garlic 1 T fennel 1 tsp fresh basil 2 anchovies ½ tsp orange peel 1 pinch ...
  3 weeks ago

• Superior Meatloaf with Three Cheeses

  
  Ask Miss A — Authority: 476
    I prepared this meatloaf recipe for a New Year’s Eve buffet along with  Basil stuffed Roast Loin of Pork and Leg of Lamb.  All of these meats can be served at room temperature, which is great for a party. This was wonderful that particular New Year’s Eve, as we lost electricity in the early afternoon due ...
  4 weeks ago

• A Closer Look at Biochemistry through the Specs of Psycho - Philosophy

  
  Raw Epicurean — Authority: 413
  Photography and Text by Omid Jaffai With the environment degrading more and more each day to overuse and genetic engineering tampering with our food supply and future, it is no wonder raw food is becoming a simple conscious choice in every day society. When we take the time to separate our emotions (a systematic ...
  4 weeks ago

• Empirical Epicurean Blog

  
  The Bi-College News Online — Authority: 137
  By Alissa Aron I have officially joined the ranks of millions who call the blogosphere home. My latest project, the Empirical Epicurean (empiricurean.blogspot.com), allows me to unite my dual interests in science and good food, and to do so in a way that helps overcome the communication barrier between ...
  5 weeks ago

• Empirical Epicurean Blog

  
  BodySupps Blast — Authority: 139
  By Alissa Aron I have officially joined the ranks of millions who call the blogosphere home. My latest project, the Empirical Epicurean (empiricurean.blogspot.com), allows me to unite my dual interests in science and good food, and to do so in a way that helps overcome the communication barrier between scientists and ...
  5 weeks ago

• Carrot Cake Smoothie

  
  Raw Epicurean — Authority: 413
  This morning I decided to take stock of the fruits and vegetables we have one hand. I glanced at the dining room table and took a mental snap shot of the apples, oranges, and plums in a bowl looking like a pretty still-life. Walking over to the refrigerator, I opened the door and taking a good look inside, I ...
  5 weeks ago

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